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Marks Bistro
4916 Underwood Ave.
Omaha, NE 68132
Uber
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Lunch Menu
Dessert Menu
Wine List
Dinner Menu
Cocktails & Beers
Lunch Menu
Served until 4pm
Lunch First Plates
Raclette Fondue*
$9.50
Baked raclette fondue | tart green apple | toasted baguette | roasted asparagus
Snack Mac*
$6.50
A snack-sized portion of our signature dish- House blend of cheddar, Asiago, havarti & bleu cheese | cavatappi pasta | toasted panko crust
Bistro Tots*
$8.00
House-made tots | Raclette fondue | scallions
Bruschetta*
$9.75
O'Neill tomato | red onion | basil | garlic | balsamic | olive oil | toasted French bread | herbed feta spread
Roasted Brussels Sprouts*
$9.75
House-cured bacon | spiced local honey | charred shallots
gluten-free
Boards
Charcuterie Board
Create your own Charcuterie board by selecting from our assorted cheese and cured meats. All boards include: house-marinated olives | fresh green apple | house jam | whole grain mustard | micro arugula | radish | blackberry
gluten-free
- $13.00
- $18.00
Soups
Soup Du Jour
- Cup $4.50
- Bowl $6.00
French Onion Soup
$7.50
Caramelized onion | torn baguette | Swiss | shaved Parmesan | scallion
Salads
Dressed Greens* ^
Mixed greens | red onion | shaved radish | cucumber | olive oil and sea salt or choice of dressing
gluten-free
- $4.50
- $8.00
Grilled Caesar*
Grilled head of artisan romaine | roasted plum tomato | Parmesan crisps
gluten-free
- $6.00
- $10.00
Panzanella*
$11.00
Torn crouton | heirloom tomato | cucumber | caper | red onion | fresh basil | Buratta mozzarella | thyme vinaigrette | lemon oil
Patio Salad* ^
$10.75
Spring greens | Dutchgirl feta | strawberries | toasted almonds | mango | blackberries | white balsamic vinaigrette; (vegan without feta)
gluten-free
Yellowfin Tuna Panzanella
$16.50
Sashimi-style tuna | torn crouton | heirloom tomato | cucumber | caper | red onion | Buratta mozzarella | fresh basil | thyme vinaigrette | lemon oil
gluten-free
Beet & Chevre* ^
$12.00
Red and golden beets | chevre | blackberries | mixed greens | candied walnuts | fresh mint & white balsamic vinaigrette; (vegan without chevre)
gluten-free
Warm Spinach*
$10.75
Garlic confit | cherry tomato | pine nuts | shaved Parmesan | fried egg | black pepper-Sherry vinaigrette
gluten-free
Sandwiches & Eggs
Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions: $0.95
Vegetable Quiche*
$11.00
Asparagus | leek | cherry tomato | chevre | fresh thyme | grilled artichokes | served with dressed greens
Ham & Cheese Quiche
$12.00
Gruyère | ham | spinach | served with dressed greens
Baked Eggs*
$9.75
Two eggs | asparagus | grilled artichokes | marinara | cream | Dutchgirl feta | toasted baguette | served with dressed greens
Chicken Salad Sandwich
$11.00
Roasted & pulled chicken breast | celery | green apple | red onion | bibb lettuce | toasted croissant
Croque Madame
$11.50
Shaved ham | Gruyère | *sunny side up egg | béchamel | fresh chive | toasted croissant
Sliders
$11.50
Three beef sliders on toasted Hawaiian buns | house-cured bacon | caramelized onion aioli | American cheese | house-made pickle chips
Traditional Cuban
House-cured ham | pulled pork | Swiss | house-made pickles | yellow mustard | mayonnaise | pressed on traditional Cuban bread
- $8.50
- $11.50
Cheeseburger
$12.50
Ground chuck | American cheese | lettuce | tomato | onion | caramelized onion aioli | toasted brioche bun
Lunch Mains
Thai Noodle Curry* ^
$13.50
Rice noodles | coconut milk-red curry sauce | bell pepper | bean sprouts | carrots | red cabbage | shiitake mushrooms | savoy spinach | fried tofu | cilantro | fresh lime
gluten-free
Coq Au Riesling
$13.50
Crispy-skin, boneless chicken breast | snap peas | riesling cream | confit potatoes | turned zucchini | spring mushrooms | capers | radish
gluten-free
Lamb Kabobs
$15.50
Ginger & red curry leg of *lamb | Moroccan couscous | roasted tomato curry | charred yellow pepper & tomato | dressed greens
Spring Vegetable Risotto* ^
$12.50
Grilled artichokes | baby carrots | snap peas | chevre | English peas | foraged mushrooms | black summer truffle | lemon oil; (vegan without chevre)
gluten-free
Bucatini Carbonara
$14.50
Steamed mussels and shrimp | pancetta | grilled artichoke | *egg yolk | chardonnay butter | black summer truffle | frisee | sea salt
Roasted Salmon
$15.50
Black barley risotto | frisee & charred sweet corn salad | blood orange | kumquat | chardonnay-tarragon butter; if substitute potatoes for the barley
Asparagus and Leek Flatbread*
$14.00
Asparagus & caramelized leeks | lemon ricotta | grilled artichoke | chevre | lemon oil | served with a small salad
Thai Chicken Flatbread
$13.50
Roasted chicken | sweet Thai chili sauce | Havarti cheese | shiitake mushrooms | green onions | cilantro | served with a small salad
Pork Carnitas Tacos
$12.75
Sriracha aioli | mango | feta cheese | red cabbage | cilantro | bean sprouts | choice of side; substitute tofu for a vegetarian option
gluten-free
Macaroni & Cheese Lunch Special*
$9.50
A smaller serving of our signature Mac & Cheese | house salad on the side
- Add Chef's Embellishments
- $2.00
Lobster & Bay Scallop Risotto
$15.50
Asparagus | fresh chives | local micro greens | English pea & confit garlic purée | lemon verbena- saffron oil
gluten-free
Chicken Lasagna
$11.00
Ricotta and artisan cheeses | roasted mushrooms | spinach | Raclette fondue | house-made marinara
Macaroni & Cheese*
$12.50
Our Signature Dish – House blend of cheddar, Asiago, havarti, bleu cheeses | cavatappi | toasted panko crust
- Add Chef's Embellishments
- $4.00
Side Offerings
White Cheddar Polenta* ^
$4.50
gluten-free
Add Yellowfin Tuna
$7.00
gluten-free
Add Flash-Fried Tofu* ^
$2.00
gluten-free
Add Sauteed Shrimp
$6.00
gluten-free
Add Salmon Fillet
$6.00
gluten-free
Add Chicken Breast
$4.00
gluten-free
Heirloom Baby Carrots* ^
$4.00
gluten-free
Confit Marbled Potatoes
$4.00
gluten-free
Bistro Tots*
$4.00Hand-Cut Fries* ^
$4.00Salt & Vinegar Kettle Chips* ^
$3.00Roasted Brussels Sprouts*
$4.50
gluten-free
Desserts
Maple-Bavarian Cream Puffs*
$7.00
Traditional French pastry | warm caramel drizzle | tart green apple
Pumpkin Donuts*
$6.50
Cinnamon-sugar dusted | cream cheese icing
House-Made Ice Cream*
$3.50
Vanilla or flavor of the day
gluten-free
S'mores Brownie*
$6.50
Toasted marshmallow | buttered graham cracker crumb & smoked sea salt crust
Whiskey Bread Pudding*
$7.50
Warm caramel sauce | whipped cream
- À La Mode
- $2.00
Crème Brûlée*
$6.00
Traditional vanilla bean custard | caramelized sugar crust | fresh berries | fresh mint
gluten-free
Mousse Duo
$8.00
French chocolate mousse | caramel mousse | ash salt toffee | chocolate ganache | fresh mint
gluten-free
Beverages
Sparkling Water
$4.50Iced Tea, Soft Drinks, and Fruit Juices
$2.00Blue Line Coffee
$3.00Tea Smith Hot Tea
$3.00
*Vegetarian - Includes items which may require modification. Please consult your server. ^Vegan - Includes items which may require modification. Please consult your server
Desserts
Crème Brûlée
$6.50
Traditional vanilla bean custard | caramelized sugar crust | fresh berries & mint
gluten-free
Whiskey Bread Pudding
$7.50
Warm caramel sauce | whipped cream
- À La Mode
- $2.00
Pumpkin Donuts
$6.50
Cinnamon-sugar dusted | cream cheese icing
Mousse Duo
$8.00
French chocolate mousse | caramel mousse | ash salt toffee | chocolate ganache | fresh mint
Maple-Bavarian Cream Puffs
$7.00
Traditional French pastry | warm caramel drizzle | tart green apple
S'Mores Brownie
$7.00
Toasted marshmallow | graham cracker & sea salt crust | chocolate ganache
- À La Mode
- $2.00
House-Made Ice Cream
$4.00
Vanilla, or flavor of the day
gluten-free
After Dinner
Sip your dessert in one of these delicious combinations - $9
Spiced Irish Coffee
Blue Line coffee | Jameson Irish whiskey | allspice dram | maple syrup | cream float
The Minna
Amaretto Disaronno | aztec chocolate bitters | cream | shaved white chocolate
Campfire Toddy
Del Maguey Vida Mezcal | lemon juice | honey simple syrup | allspice | served warm
Brandy Alexander
Courvoisier | Godiva | cream | nutmeg
Sparkling
Recaredo Brut Nature Gran Reserva "Relats" 2011 Cava, Spain
$57.00Champalou Petillent Brut, Vouvray
$42.00Adami Prosecco, Veneto
$34.00Carpene Malvolti, Veneto
$10.00Codorniu Original Brut D.O. Cava
- $8.75
- $26.00
Banfi Rosa Regale Brachetto D'Acqui, Piedmont
- $8.00
- $32.00
Domaine Chandon, Napa Valley
$38.00Sauvignon Blanc
Domaine du Salvard Cheverny 2016 Loire Valley
$36.00Chartron La Fleur 2015 Bordeaux
- $8.25
- $29.00
Pascal Jolivet Sancerre 2015 Sancerre
$52.00Cakebread 2016 Napa Valley
$60.00Domaine De Lery Cheverny 2013 Loire Valley
- $11.00
- $40.00
Dashwood 2016 Marlborough
- $8.50
- $30.00
Riesling
Prinz Salm Two Princes 2016 Rheinhessen, Germany
- $9.75
- $35.00
Trimbach 2013 Alsace, France
$43.00Hogue Late Harvest 2016 Columbia Valley
- $6.00
- $21.00
Chardonnay
Rombauer 2016 Napa Valley, California
$65.00Fess Parker 2016 Santa Barbara County, California
- $9.50
- $34.00
Louis Jadot Pouilly Fuisse 2016 Pouilly-Fuisse, France
$54.00Henri Perrusset 2013 Macon Villages, France
$42.00Roland Lavantureux 2015 Chablis, France
$53.00Black Oak 2016 Sonoma County, California
- $6.75
- $24.00
Yalumba Unwooded 2016 South Australia
- $8.00
- $29.00
Pinot Noir
Bergstrom Vineyard Dundee Hill 2012 Willamette Valley, Oregon
$143.00Bergstrom Cumberland Reserve 2015 Willamette Valley, Oregon
$69.00Witness Tree 2014 Willamette Valley, Oregon
$55.00Talley Estate 2014 Arroyo Grande Valley, California
$58.00Rex Hill 2014 Willamette Valley, Oregon
- $12.75
- $49.00
The Crossings 2015 Marlborough, New Zealand
- $10.00
- $39.00
Burgundy
Jean Chauvenet "Les Perrieres" 2013 Nuits-Saint-Georges 1er Cru, Burgundy, France
$94.00Domaine Rollin Pernand-Vergelesses 2014 Burgundy, France
$94.00Albert Bichot 2015 Burgundy, France
$41.00Rosé
Calcinara Marche Rosato Mun 2016 Marche, Italy
$39.00Les Lauzeraies Tavel 2016 Rhone Valley, France
- $8.25
- $30.00
Tempranillo
Muga Prado Enea Gran Reserva 2006 Rioja, Spain
$112.00Vina Real Crianza 2014 Rioja, Spain
$39.00Martin Codax Ergo 2014 Rioja, Spain
- $8.50
- $30.00
Assorted Red Blends
Orin Swift Palermo 2015 Napa Valley, California
$78.00The Prisoner Zinfandel Blend 2016 Napa Valley, California
$81.00Gaja Ca'Marcanda Promis Merlot Blend 2013 Tuscany, Italy
$92.00Orin Swift Abstract Grenache Blend 2016 California
$58.00Niepoort Twisted 2015 Douro, Portugal
$35.00Domaine De Fontainte Rouge 2014 Corbieres, France
$30.00Fanetti Vina Nobile Montelpulciano 2010 Tuscany, Italy
$50.00Côtes Du Rhône
Domaine Haut Cances Cairanne 2012 Cotes du Rhone, France
$39.00Chateau Unang Ventoux 2014 Cotes du Rhone, France
- $9.75
- $35.00
Feraud-Brunel Villages 2013 Cotes Du Rhone, France
$43.00Bordeaux
Chateau Branaire-Ducru 2005 Saint-Julien, France
$140.00Chateau La Rame 2015 Bordeaux, France
- $9.50
- $34.00
Chateau Respide- Medeville 2012 Graves, France
$57.00Chateau La Peyre St Estephe 2011 Bordeaux, France
$68.00Shiraz / Syrah
Domaine Lionnet Cornas Terre Brulee 2011 Rhone, France
$94.00Terralsole Super Tuscan Solista 2006 Tuscany, Italy
$80.00Mollydooker Blue-Eyed Boy 2016 South Australia
- $12.50
- $49.00
Zinfandel
Pedroncelli Mother Clone 2015 Dry Creek Valley, California
- $9.50
- $34.00
Hendry Block 24 Primitivo 2014 Napa Valley, California
$68.00Carema
Ferrando Etichetta Nera 2013 Piedmont, Italy
$152.00Ferrando Etichetta Bianca 2013 Piedmont, Italy
$110.00Brunello
Uccelliera Brunello di Montalcino 2007 Tuscany, Italy
$112.00Terra Ross Brunello di Montalcino 2010 Tuscany, Italy
$101.00Barolo
Virna Cannubi Boschis 2011 Piedmont, Italy
$91.00Gianni Gagliardo 2012 Piedmont, Italy
$85.00Nebbiolo
Raineri "Snart" Langhe 2014 Piedmont, Italy
$47.00Mauro Franchino Gattinara 2009 Piedmonte
$75.00Cabernet Sauvignon
Peter Franus 2014 Napa Valley, California
$82.00Textbook 2016 Napa Valley, California
$47.00Lava Cap 2015 El Dorado, California
- $11.50
- $42.00
Los Vascos Reserve 2014 Colchagua Valley, Chile
- $9.75
- $37.00
Alexander Valley 2015 Alexander Valley, California
$42.00Gen 5 2014 Lodi, California
- $7.00
- $26.00
Dinner First Plates
Raclette Fondue*
$9.50
Baked raclette fondue | tart green apple | toasted baguette | roasted asparagus
Asparagus and Leek Flatbread*
$13.00
Asparagus & caramelized leeks | lemon ricotta | grilled artichoke | chevre | lemon oil
Thai Chicken Flatbread
$12.50
Roasted chicken | sweet Thai chili sauce | Havarti cheese | shiitake mushrooms | green onions | cilantro
Snack Mac*
$6.50
A snack-sized portion of our signature dish- House blend of cheddar, Asiago, havarti & bleu cheese | cavatappi pasta | toasted panko crust
Bistro Tots*
$8.00
House-made tots | Raclette fondue | scallions
Bruschetta*
$9.75
O'Neill tomato | red onion | basil | garlic | balsamic | olive oil | toasted French bread | herbed feta spread
Roasted Brussels Sprouts*
$9.75
House-cured bacon | spiced local honey | charred shallots
gluten-free
Boards
Charcuterie Board
Create your own Charcuterie board by selecting from our assorted cheese and cured meats. All boards include: house-marinated olives | fresh green apple | house jam | whole grain mustard | micro arugula | radish | blackberry
gluten-free
- $13.00
- $18.00
Soups
Soup du Jour
- Cup $4.50
- Bowl $6.00
French Onion Soup
$7.50
Caramelized onion | torn baguette | Swiss | shaved Parmesan | scallion
Salads
Dressed Greens* ^
Mixed greens | red onion | shaved radish | cucumber | olive oil and sea salt or choice of dressing
gluten-free
- $4.50
- $8.00
Grilled Caesar*
Grilled head of artisan romaine | roasted plum tomato | Parmesan crisps
gluten-free
- $6.00
- $10.00
Panzanella*
$11.00
Torn crouton | heirloom tomato | cucumber | caper | red onion | fresh basil | Buratta mozzarella | thyme vinaigrette | lemon oil
Patio Salad* ^
$10.75
Spring greens | Dutchgirl feta | strawberries | toasted almonds | mango | blackberries | white balsamic vinaigrette (vegan without feta)
gluten-free
Yellowfin Tuna Panzanella
$16.50
Sashimi-style tuna | torn crouton | heirloom tomato | cucumber | caper | red onion | Buratta mozzarella | fresh basil | thyme vinaigrette | lemon oil
Beet & Chevre* ^
$12.00
Red and golden beets | chevre | blackberries | mixed greens | candied walnuts | fresh mint & white balsamic vinaigrette (vegan without chevre)
gluten-free
Warm Spinach*
$10.75
Garlic confit | cherry tomato | pine nuts | shaved Parmesan | fried egg | black pepper-Sherry vinaigrette
gluten-free
Dinner Mains
Thai Noodle Curry* ^
$13.50
Rice noodles | coconut milk-red curry sauce | bell pepper | bean sprouts | carrots | red cabbage | shiitake mushrooms | savoy spinach | fried tofu | cilantro | fresh lime
gluten-free
Lamb Kabobs
$23.00
Ginger & red curry leg of lamb | Moroccan couscous | roasted tomato curry | charred yellow pepper & tomato | dressed greens
Coq au Riesling
$21.00
Crispy-skin, boneless chicken breast | snap peas | riesling cream | confit potatoes | turned zucchini | spring mushrooms | capers | radish
gluten-free
Spring Vegetable Risotto* ^
$17.50
Grilled artichokes | baby carrots | snap peas | chevre | English peas | foraged mushrooms | black summer truffle | lemon oil (vegan without chevre)
gluten-free
Bucatini Carbonara
$17.50
Steamed mussels and shrimp | pancetta | grilled artichoke | egg yolk | chardonnay butter | black summer truffle | frisee | sea salt
Roasted Salmon
$24.00
Black barley risotto | frisee & charred sweet corn salad | blood orange | kumquat | chardonnay-tarragon butter. Gluten Free if substitute potatoes for barley
gluten-free
Whiskey Flatiron
$26.00
Sous vide, whiskey-marinated | brown sugar-soy glaze | house-made tots | roasted Brussels sprouts | bacon lardons | crispy onion straws
Obster & Bay Scallop Risotto
$21.00
Asparagus | fresh chives | local micro greens | English pea & confit garlic purée | lemon verbena-saffron oil
gluten-free
Macaroni & Cheese*
$12.50
Our Signature Dish – House blend of cheddar, Asiago, havarti, bleu cheeses | cavatappi | toasted panko crust
- Add Chef's Embellishments
- $4.00
Chicken Lasagna
$18.00
Ricotta and artisan cheeses | roasted mushrooms | spinach | Raclette fondue | house-made marinara
Dinner Sandwiches & Lighter Fare
Baked Eggs*
$9.75
Two eggs | asparagus | grilled artichokes | marinara | cream | Dutchgirl feta | toasted baguette | served with dressed greens
Chicken Salad Sandwich
$11.00
Roasted & pulled chicken breast | celery | green apple | red onion | bibb lettuce | toasted croissant
Croque Madame
$11.50
Shaved ham | Gruyère | sunny side up egg | béchamel | fresh chive | toasted croissant
Sliders
$11.50
Three beef sliders on toasted Hawaiian buns | house-cured bacon | caramelized onion aioli | American cheese | house-made pickle chips
Traditional Cuban
$11.50
House-cured ham | pulled pork | Swiss | house-made pickles | yellow mustard | mayonnaise | pressed on traditional Cuban bread
Cheeseburger
$12.50
Ground chuck | American cheese | lettuce | tomato | onion | caramelized onion aioli | toasted brioche bun
- Add Bacon, Sautéed Mushrooms, Fried Egg, Avocado or Sautéed Onion
- $0.95
Side Offerings
Sautéed Asparagus* ^
$4.50
gluten-free
Add Yellowfin Tuna
$2.00
gluten-free
Add Flash-fried Tofu* ^
$7.00
gluten-free
Add Sauteed Shrimp
$6.00
gluten-free
Add Salmon Fillet
$6.00
gluten-free
Add Chicken Breast
$4.00
gluten-free
Add Chicken Breast* ^
$4.00Confit Marbled Potatoes
$4.00
gluten-free
Bistro Tots*
$4.00Hand-Cut Fries* ^
$4.00Salt & Vinegar Kettle Chips* ^
$3.00Roasted Brussels Sprouts*
$4.50
gluten-free
Desserts
Maple-Bavarian Cream Puffs*
$7.00
Traditional French pastry | warm caramel drizzle | tart green apple
Pumpkin Donuts*
$6.50
Cinnamon-sugar dusted | cream cheese icing
House-Made Ice Cream*
$3.50
Vanilla or flavor of the day
gluten-free
S'mores Brownie*
$6.50
Toasted marshmallow | buttered graham cracker crumb & smoked sea salt crust
Whiskey Bread Pudding*
$7.50
Warm caramel sauce | whipped cream
- À la Mode
- $2.00
Crème Brûlée*
$6.00
Traditional vanilla bean custard | caramelized sugar crust | fresh berries | fresh mint
gluten-free
Mousse Duo
$8.00
French chocolate mousse | caramel mousse | ash salt toffee | chocolate ganache | fresh mint
gluten-free
Beverages
Sparkling Water
$4.50Iced Tea, Soft Drinks, and Fruit Juices
$2.00Blue Line Coffee
$3.00Tea Smith Hot Tea
$3.00
*Vegetarian - Includes items which may require modification. Please consult your server. ^Vegan - Includes items which may require modification. Please consult your server
House Cocktails
Marks offers a variety house cocktails, ranging from "twists" on classics to unique, inventive house concoctions, each handcrafted using fresh-squeezed juices, infused liquors and house-made ingredients
The Tuxedo (No.2)
$9.00
Botanist Gin stirred with Dolin Dry Vermouth, dashes of Leatherbee Absinthe, Cointreau and Regan's Orange Bitters, garnished with a lemon peel
(Sour Cherry) Whiskey Sour
$9.00
Four Roses Whiskey shaken with Tattersall Sour Cherry, egg white and lemon juice
The Most Important Meal
$9.00
Old Overholt Rye stirred with maple syrup, Suze, and cold brew coffee, garnished with our house-smoked bacon
The Tutu
$9.00
Allspice, cardamom and clove simple syrup shaken with Tito's Vodka, Bulgarian yogurt, and milk, garnished with rosewater, dried apricot, and almonds
Your Bitter Friend
$9.00
Del Maguey Vida Mezcal stirred with Averna, Chai infused Sauza Tequila, and Agave served on the rocks, topped with Fernet and an orange peel
Chili and Chocolate Rum Old Fashioned
$9.00
5 Year Plantation Barbados Rum served with Fee Brothers Aztec Chocolate Bitters muddled with an Orange Peel and Raw Sugar
Bramble in the Hollow
$9.00
House Blackberry and Mint Cordial stirred with White Balsamic Reduction and Titos Vodka, topped with Cava and dashes of Marks Currant Bitters
Campfire Toddy
$9.00
Del Maguey Vida Mezcal | lemon juice | honey simple syrup | allspice | served warm
The Minna
$9.00
Amaretto Disaronno | aztec chocolate bitters | cream | shaved white chocolate
Spiced Irish Coffee
$9.00
Blue Line coffee | Jameson Irish whiskey | allspice dram | maple syrup | cream float
Choose Your Own Manhattan
$9.00
Traverse City whiskey or rye | Carpano Antica | your choice of our house-made bitters: lavendar, coffee, Marks' house, orange
Beers
In addition to the variety of bottles listed below, Marks offers a rotating duo of beers on tap. Check with your server for today's selection