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Market Table
54 Carmine Street
New York, NY 10014
Uber
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Brunch
Lunch
Dinner
Dessert
Happy Hour
Cocktails
Wines by the Glass
Beer
Brunch
A Seasonal Start
Muffin of the Day
$9.00Iced East Coast Oysters*
seasonal mignonette
- ( ea) $4.00
Avocado Toast
$13.00
cucumber, lime, pistachio, pimienta aleppo
Chicory Salad
fine herb vinaigrette, roasted market vegetables, spiced pepita, aged comté
- $18.00
Beet Tartare
$16.00
rose-harissa vinaigrette, pickled mushrooms and chilis, black rice chips
Crispy Calamari Salad
$18.00
creamy coriander dressing, chicories, pickled red onions
Brooklyn Burrata
$18.00
brown butter almonds, blood orange, aleppo, baby arugula, grilled sourdough
Brunch Eggs
Poached Organic Eggs Benedict
$18.00
buttermilk biscuit, grilled ham, spinach, brown butter hollandaise
Guajillo-Braised Hampshire Pork Chilaquiles
$18.00
fried organic egg, cotija cheese, cilantro
Market Breakfast
$21.00
two organic eggs, espositos sausage, home fries, salad, buttermilk biscuit
Taco Mañanero
black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera
- $8.00
- $16.00
Mushroom & Spinach Scramble
$16.00
feta, mixed green salad
Something Savory
Black Garlic Cavatelli
$25.00
spicy sausage, cherry tomato, ricotta, spinach
Grilled Faroe Island Salmon*
charred broccolini, carrot purée, salsa verde
- $29.00
Spicy Grilled Gulf Shrimp Taco
house-made corn tortilla, cabbage slaw, mango salsa, chipotle aioli
- $11.00
- $22.00
Farmhouse Cheddar Cheeseburger*
$21.00
caramelized onions, white cheddar, pickles, tomato, lettuce brioche bun, fries
Spiced Celery Root Steak
$28.00
caramelized onion purée, confit maitake, pickled vegetable relish, scallions
Something Sweet
Buttermilk Waffle
$13.00
seasonal berry sauce, vanilla cream, maple syrup
Short Stack
$12.00
buttermilk pancakes, roasted apples, toasted almonds, bourbon maple syrup
S'more Chocolate Mousse
$11.00
vanilla bean swiss meringue, graham cracker crumble
Extras
Home Fries with Brussels Sprouts
$9.00Grilled Breakfast Sausage Links
$7.00Mixed Greens
$8.00
sherry-shallot vinaigrette
Warm Buttermilk Biscuit
$4.00Multigrain Toast
$3.00Seasonal Fruit
$8.00Bacon
$7.00Two Eggs*
$9.00
any style
Half Avocado
$5.00
sea salt, lime
Old Bay Fries
$8.00
cocktail sauce
First
Chicory Salad
fine herb vinaigrette, roasted market vegetables, spiced pepita, aged comté
- $18.00
Spicy Grilled Shrimp Taco
corn tortilla, cabbage slaw, pickled fresno chilies, mango salsa, chipotle aioli
- $11.00
- $22.00
Tacos Mañanero
black beans, guacamole, scrambled organic eggs, cheddar, salsa ranchera
- $8.00
- $16.00
Beet Tartare
$16.00
rose-harissa vinaigrette, pickled mushrooms and chilis, black rice chips
Avocado Toast
$13.00
cucumber, lime, pistachios, sea salt, aleppo pepper
- Add Fried Egg
- $3.00
Crispy Calamari Salad
$18.00
creamy coriander dressing, chicories, pickled red onions
Brooklyn Burrata
$18.00
brown butter almonds, blood orange, aleppo, baby arugula, grilled sourdough
Second
Black Garlic Cavatelli
$25.00
spicy sausage, cherry tomato, ricotta, spinach
Crispy Codfish Sandwich
$22.00
griddled bun, spicy savoy cabbage slaw, old bay tartar sauce, fries
Grilled Faroe Island Salmon*
charred broccolini, carrot purée, salsa verde
- $29.00
Farmhouse Cheddar Cheeseburger*
$21.00
red kuri romesco, delicata squash, celery root, apple
Garlic & Herb Grilled Chicken Caesar
$18.00
baby gem lettuce, grana padano, roasted red peppers, croutons
- Sub Shrimp
- $6.00
- Sub Salmon
- $9.00
Roasted Mushroom Risotto
Hen of the woods, parsley pistou
- $19.00
Mushroom & Spinach Omelette
$17.00
feta, mixed green salad
Market Lunch
$19.00
Choose One Protein: Herb Omelette, Spiced Gulf Shrimp, Grilled Faroe Island Salmon, Herb & Garlic Grilled Chicken Cutlet Choose Three Vegetables: Winter Squash, Shiitake Mushroom Caps, Rainbow Carrots, Grilled Broccolini, Brussel Sprouts, Herbed Quinoa
For the Table
Crispy Spinach Polenta
$12.00
tomato provençal
Roasted Rainbow Carrots
$13.00
honey whipped ricotta, toasted pistachios
Brussel Sprouts
pecans, sage, roasted apple
- $13.00
Roasted Cauliflower
vadouvan curry spiced yogurt, golden raisin agrodolce
- $12.00
Old Bay Fries
$10.00
cocktail sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Organic, ^Biodynamic
First
Chicory Salad
fine herb vinaigrette, roasted market vegetables, spiced pepita, aged comté
- $18.00
Crispy Calamari Salad
$18.00
creamy coriander dressing, chicories, pickled red onions
Beet Tartare
$16.00
rose-harissa vinaigrette, pickled mushrooms and chilis, black rice chips
Brooklyn Burrata
$18.00
brown butter almonds, blood orange, aleppo, baby arugula, grilled sourdough
Fluke Crudo*
$19.00
carrot-ginger vinaigrette, rainbow carrot salad, puffed rice paper
Black Garlic Cavatelli
$21.00
spicy sausage, cherry tomato, ricotta, spinach
Spiced Long Island Duck Breast
$24.00
blood orange & pink peppercorn marmalade, tokyo turnips, peppercress, cashews
Second
Hampshire Pork Loin
grenada pepper coulis, grilled asparagus, mizuna, peach relish
- $32.00
Pan Roasted Nova Scotia Halibut
$39.00
glazed carrots, lacinato kale, romanesco, pistachio pesto
NY Strip Steak*
$46.00
fontina fondue, charred broccolini, crispy sunchokes, red wine jus
Pan Seared Cod
$42.00
mushroom pho, baby bok choy, hon-shimejis, turnip
Crispy Bell & Evans Chicken
warm sweet potato salad, baby bok choy, hazelnut brown butter
- $32.00
Spiced Celery Root Steak *Vegan*
$28.00
caramelized onion purée, confit maitake, vegetable mustard relish, scallions
Grilled Faroe Island Salmon*
charred broccolini, carrot purée, salsa verde
- $29.00
For the Table
Crispy Spinach Polenta
$12.00
tomato provençal
Brussel Sprouts
pecans, sage, roasted apple
- $13.00
Roasted Rainbow Carrots
$13.00
honey whipped ricotta, toasted pistachios
Roasted Cauliflower
vadouvan curry spiced yogurt, golden raisin agrodolce
- $12.00
Old Bay Fries
$10.00
cocktail sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Organic, ^Biodynamic
Dessert
Amaretto Cake
$11.00
mascarpone mousse, espresso, hazelnut tuile
Apple Galette
$12.00
walnut crumble, vanilla gelato
Mascarpone Panna Cotta
$11.00
local cranberries, cardamom apple compote, cashew crumble
S'more Chocolate Mousse
$11.00
vanilla bean Swiss meringue, graham cracker crumble
Gelato & Sorbet
$9.00
two scoops
Sherry
Fino, El Maestro Sierra, NV, Spain
$13.00Oloroso, César Florido 'Cruz del Mar', NV, Spain
$14.00Pedro Ximénez, El Maestro Sierra, NV, Spain
$15.00Sweet Wine
Brachetto-Moscato, Perrone 'Bigaro', 2018, Piedmont, Italy
$11.00Muscat de Beaumes de Venise, Durban, 2016 , Rhône, France
$12.00Rivesaltes Vin Doux Naturel, Terrassous, Roussillon, France
$15.00Apéritif + Digestif
Cocchi Americano
$11.00Casoni Aperitivo
$12.00Sambuca
$12.00Campari
$12.00Pernod
$12.00Amaro
Cynar
$10.00Amaro Sfumato
$11.00Cardamaro
$11.00Branca Menta
$11.00Lucano Amaro
$12.00Fernet Branca
$12.00Nepéta Amaro
$12.00Montenegro Amaro
$14.00Rum
Brugal Añejo
$15.00El Dorado 3 Year
$15.00Smith & Cross
$15.00Goslings 'Black Seal'
$15.00Santa Teresa 1796 Solera
$16.00Tequila
Abre Ojos Blanco
$15.00Espolon Blanco
$15.00Rejón Blanco
$15.00La Gritona Reposado
$15.00123 Organic 'Tres' Añejo
$20.00Casa Dragones Blanco
$22.00Clase Azul Reposado
$35.00American Whiskey
Old Forester Bourbon
$15.00Rittenhouse Rye
$15.00Great Jones Bourbon
$16.00Ransom Whiskey
$16.00Michter's Bourbon
$16.00Templeton Rye
$16.00Michter's Rye
$16.00Basil Hayden's Bourbon
$17.00Woodford Reserve Double Oaked
$18.00Widow Jane 10 Year
$20.00Blanton's Bourbon
$28.00Main
Oysters
$2.00
seasonal mignonette
Arancini
$3.00
wild mushroom, parsley pistou
Steak Skewer
$3.00
pearl onion, chimichurri
House-Made Tortilla Chips
$5.00
salsa ranchera, guacamole
Salmon Tartare
$5.00
jalapeño chive carrot ginger vinaigrette, lime tortilla chip
Slider of the Day
- $8.00
- Make It a Combo with Fries $13.00
Specialty Cocktails 17ea
Freya's Fire
mezcal, hibiscus lemongrass tea, strawberry preserves, lime juice
Spruced Up
greenhook gin, green chartreuse, zirbenz, rosemary syrup, genepy, lemon
Persephone Spritz
pomegranate, cocchi rosa, casoni, pamplemousse liqueur, prosecco
Stollen Mein Heart
scotch, tawny port, saffron tincture, citrus oleo sacchrum, orgeat, lemon, egg
Sleigh & Sonder
clarified milk punch: rum, velvet falernum, coconut milk, lime, vanilla, nutmeg, cinnamon
54 Carbine
olive oil-washed vodka, dolin blanc, olive brine infused with tarragon thyme, and garlic
State of Mind
bourbon, fortified blood orange, demerara, allspice dram, red wine foam 19
Baby its Cocoa-ld Outside
chocolate-washed bourbon, salted cinnamon ancho syrup, mole bitters, orange bitters, smoked with cherry wood 19
Sparkling
Prosecco
Ca' Furlan 'Cuvee Beatrice', NV, Veneto, Italy 14/56
Brut Nature Rosé
Le Vigne di Alice, NV, Veneto, Italy 16/64
Crémant de Bourgogne
Clotilde Davenne, NV, Burgundy, Frane 18/72
Rosé
Côtes de Provence Rosé
Château de Pampelonne, 2021, Provence, France 16/64
Trousseau Rosé
Rootdown Wine Cellars 'St. Amant Vineyards,' 2021, Amador County, California 18/72
White
Albariño
Granbazan 'Etiqueta Verde', 2020, Rias Baixas, Spain 15/60
Sancerre
Sylvain Bailly 'Terroirs', 2021, Loire Valley, France 20/80
Riesling
Seckinger 'Vom Löss', 2020, Pfalz, Germany 16/64
Pinot Gris
Bellande, 2021, Willamette Valley, Oregon 17/68
Chardonnay
Camp, 2021, Sonoma County, California 16/64
Red
Barbera d'Alba
Punset, 2020, Piedmont, Italy 16/64
Pinot Noir
Evesham Wood, 2021, Willamette Valley, Oregon 21/84
Cabernet Franc
Le Fief Noir 'Somnambule,' 2021, Loire Valley, France 17/68
Little Owl Rosso
Di Giovanna, 2019, Sambuca di Sicilia, Sicily 15/60
Tempranillo-Rioja Crianza
Luberri 'Biga', 2017, Rioja, Spain 16/64
Cabernet Sauvignon
Hardin, 2020, Napa Valley, California 24/96
Beer
Torch & Crown Fruited Sour
$12.00
New York
Torch & Crown West Coast Pale Ale
$12.00
New York
Greenport 'Black Duck' Porter
$10.00
New York
Torch & Crown Hazy Session IPA
$10.00
New York
Athletic Brewing Co. Non-Alcholic IPA
$7.00
Connecticut
Victory Prima Pilsner
$8.00
Pennsylvania
Torch & Crown 'Aprés' Winter Ale
$10.00
New York
Talea Hazy 'Sun Up' IPA
$12.00
New York
Rothaus Pils Tannenzäpfle
$9.00
Germany
Torch & Crown 'Bracer' Helles
$10.00
New York
Brooklyn Cider House 'Bone Dry' Cider
$10.00
New York
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal american, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors. Mike's vision connects dining room and kitchen. He is able to make eye contact with guests and flash that approachable smile, making his guests feel comfortable and right at home. Mike works directly with the General Manager, Valerie Meehan, who oversees the evolving wine list. From the host to the server to the busboy, the staff at Market Table is dedicated to hospitality in the truest sense and strives to please every guest.