Mariposa

Today's Seasonal Soup

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Kahuku Corn Chowder

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Creamy Polenta

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Crispy Yukon Gold Potatoes

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French Fries with Spicy Ketchup

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Sauteed Swiss Chard

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Ceviche of Scallop and Opakapaka

with baby field greens, purple haze goat cheese, smoked bacon, roasted almonds, and lime cilantro vinaigrette

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Applewood Roasted Salmon

on baby greens with spiced pecans, maui onions, champagne papaya vinaigrette and sonoma goat cheese

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Grilled Marinated Chicken

on baby field greens with point reyes blue cheese, grilled onions, spiced pecans and balsamic vinaigrette

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Duck Confit Salad

with arugula, frisee, aged gouda, apricot compote and sherry vinaigrette

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Ahi Salad

mixed baby lettuce, grilled scallions, pear tomatoes, creamy garlic vinaigrette

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Local Ahi Sashimi

with yuzu soy, wasabi and pickled ginger

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Chilled King Crab Salad

butter lettuce, avocado, baby radish slices and green goddess dressing

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Roasted Ali'l Mushroom Salad

asparagus, frisee, ricotta salsa and lemon vinaigrette

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Mariposa Salad

baby greens roasted almonds, riggiano parmesan, rice wine herb vinaigrette and freshly ground black pepper

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The Mariposa Burger

melted cheddar, basil tarragon aioli, grilled onions, lettuce, and tomato on a potato roll with fires

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Lobster Club Sandwich

with bacon, roasted pepper, avocado, and mayonnaise

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Grilled Sea Scallops

with roasted fingerling potatoes, spinach, baby squash, fennel confit, orange reduction

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Exotic Mushrooms On Orecchiette

pea shoots, kamuela tomatoes, garlic, reggiano parmesan and thyme bread crumbs

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Seared Breast of Chicken

creamy polenta, sauteed swiss chard and whole grain mustard sauce

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Grilled Pork Loin

with creamy barley, roasted apples, and apple balsamic butter

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Seared Ahi

with roasted mushrooms, creamy leeks, escarole, and brown butter balsamic sauce

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Laksa Seafood Curry

deep sea langostines, mussels, black tiger shrimp, fresh fish, vegetable julienne and steamed rice

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Pan Roasted Island Snapper

served with yukon gold potatoes, smoked bacon, arugula, black tiger shrimp and tomato shellfish broth

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Grilled New York Striploin

served with crispy yukon gold potatoes, sauteed escarole, pickled peppers and red wine sauce

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Steamed Mussels

with chorizo sausage, roasted peppers, garlic, fresh herbs, white wine butter sauce

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