Our dinner service consists of tasting menus exclusively. The full dinner tasting is 10-13 individual courses and costs $100. We also offer an abbreviated 5 course menu between Tuesday and Thursday for $50. We do not charge a corkage fee and wine/beer pairings are available nearby at the bottleshop. The tastings can be tailored around most dietary restrictions, with advanced notice.
Marigold Kitchen is now open for Sunday Brunch! We are accepting reservations for Valentine's Day dinner on Tuesday, February 14th. Seating is limited in our intimate dining room; we recommend making reservations as soon as possible.