Grilled garlic crostini topped with fresh chopped tomato, basil, and aged balsamic reduction
Salad Nicoise
$18.00
Baby spinach with a grilled 6oz Ahi tuna steak, new potatoes, haricot vert, cherry tomatoes, hardboiled egg, Kalamata olives, and shaved red onion in a lemon herb dressing
Field Green Salad
$11.00
Spring mix with candied walnuts, sliced strawberries, dried cranberries, goat cheese and English cucumbers tossed in a lite walnut vinaigrette
Lobster Bisque
Cup$6.00
Bowl$8.00
Soup of the Day
Cup$5.00
Bowl$7.00
Texas Salad
$14.00
Romaine lettuce, grilled shrimp, avocado, black beans, roasted corn, pepper jack cheese, tortilla strips, and bacon tossed in a housemade jalapeno ranch dressing
Crab Cakes
$13.00
Two jumbo lump crab cakes served with sundried tomato remoulade
Located in the lobby level of the Centex Building, Marie Gabrielle’s offers breakfast and lunch Monday through Friday in express café-style and in a fine dining setting. Above and beyond great food, Marie Gabrielle is more than an ordinary restaurant. Beautifully designed and boasting authentic art pieces, the restaurant also features floor-to-ceiling windows for superb garden views and garden access for al fresco dining. Marie Gabrielle provides a facility, staff, food and beverages for wedding ceremonies & receptions, rehearsal dinners, social events, private corporate functions, as well as tenant-oriented special events.