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Margaux's Restaurant

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8111-111 Creedmoor Road
Raleigh, NC 27613
Uber
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Tonight's Menu
Dessert
Petite Gourmand
Cocktails and Beer
Wine

Tonight's Menu

Starters

Fried Oysters*

$18.95
with Butterbean Chow Chow, buttermilk ranch & smoked bacon dust

Deviled Jumbo Lump Blue Crab Dip*

$19.95
with Old Bay Sourdough Lavash Crackers (Not Available To Go)

Coach Medford's Mezze Plate of Lamb Kofta* **

$14.95
Tzatziki, Lentil Tabbouleh, Harissa, Muhammara & Flatbread

6 Guy Fries*

$10.95
Tossed with House Spice scallions & Korean Ranch

Roasted Brussels Sprouts* **

$12.95
tossed with Kung Pao Sauce, sesame puree & peanuts
vegan

Pamlico Sound Crab Cakes & Crispy Shrimp*

$20.95
with Carolina slaw & lemon butter

Crispy Fried Calamari*

$19.95
with tamarind chili sauce & sundried tomato aïoli

Brind' Amour Principle***

$22.95
Ubriaco di Raboso, Gouda Ewephoria, Napoli, Speck Alto Adige, Fig Chutney, Cornichons, Grain Mustard & House-Made Crostini

Fresh Vietnamese Shrimp Spring Rolls* ** ***

$17.95
with Jumbo Lump Crabmeat, pickled vegetables, peanut pesto & chile jam
dairy-free, gluten-free

Service of Freshly Shucked Little Wicomico, VA Oysters on the Half Shell* ***

$17.95
with mignonette, horseradish & cocktail sauce
dairy-free, gluten-free

Cauldron & Pantry

Protein Additions: Chicken +$10.95, Salmon +$17.95, Flat Iron Steak +$17.95, Shrimp +$13.95

French Onion Soup

$11.95
with melted gruyère

Soup of the Moment

$10.95
Big Ed's Brunswick Stew of BBQ Chicken n Pork Belly
gluten-free

Chophouse of Spinach & Roasted Garam Masala Maple Sweet Potatoes

$15.95
Barber's Cheddar Cheese Crumbles, spiced pepita seeds, bacon lardons tossed with bacon vinaigrette
gluten-free

Organic Baby Greens

$14.95
tossed with strawberries, candied walnuts, goat cheese & mixed berry vinaigrette
gluten-free

Traditional Caesar Salad*

$15.95
with herb croutons & reggiano sprinkles

Belgian Endive*

$13.95
Chicory, Romaine Leaf tossed with Tomatoes, Red Onion, Bacon Crispies & bleu cheese dressing
gluten-free

Mixed Greens of Local Leaf*

$11.95
with julienne vegetables, Dijon vinaigrette, gorgonzola crumbles & house-made pickled cucumbers
gluten-free

Margaux's Entrées

These Entrées Are Served With A Mixed Green Salad

Momma Zera's Angel Hair

$28.95
with Sautéed Shrimp, fresh plum tomato sauce & beurre blanc edge

Cajun Marinated Airline Chicken Breast

$28.95
with a Loose Gumbo & Santee Gold Rice & Nanny's Potato Salad
gluten-free

Rosemary Reggiano Gnocchi Primavera**

$26.95
tossed in a Green Demon Pesto with Romesco plate sauce

Pettifer Spring Fare

Dill Crusted Grouper*

$44.95
with stone ground honey mustard, asparagus & fingerlings

Grilled Yellowfin Tuna*

$43.95
with Middle Eastern watermelon salsa, feta yogurt tahini cream, rocket & Grain Pilaf

Roasted Artichoke Red Pepper Stuffed Salmon*

$33.95
with potato Dauphinoise, spinach & beurre blanc
gluten-free

Tamarind-Chili Glazed Shrimp* **

$38.95
with a Yellow Coconut Curry, Napa cabbage, Crushed Peanuts & Crab Rice
gluten-free

Peppercorn Crusted Denver Leg of Venison*

$32.95
with dried cranberry-crystalized ginger chutney, polenta & asparagus
gluten-free

Grilled Sterling Silver NY Strip*

$59.95
with Sea Salt Roasted Bone Marrow, Duck Fat Sautéed Mushrooms, fingerlings & garlic butter
gluten-free

Grilled Filet of Beef*

$69.95
with hickory smoked root vegetables, creamed corn & bbq sauce
gluten-free

Tongue & Cheek Bolognese*

$25.95
with Whipped Ricotta-Feta Raviolis

Pub Grub*

$20.95
Grilled 2# Angus Burger with gruyère, duck fat sautéed mushrooms n shallots, rocket & 6 Guy Fries

Vintage: Circa 1992

Grilled Filet of Beef*

$69.95
with Roquefort crumbles, potato Anna, sauce bordelaise & Farmer's Market vegetables
gluten-free

Mustard Seared Calves Liver*

$27.95
with red wine vinegar, caramelized onions, potato Anna & bacon strips

Roast Peppercorn Crusted Pekin Half Duckling*

$30.95
with sweet potato mash, Farmer's Market vegetables & Valencia orange sauce
gluten-free

Side Provisions

$9 each

Spinach

Mashed Potatoes

Potato Anna

Broccoli

Green Beans

Sweet Potato Mash

6 Guy Fries

Margaux's 3 Course Prix Fixe Menu

Monday $28.95 Per Personality All Night Long. Early Byrd Special: Tuesday-Friday 5:00P-6:30P @ $28.95. Any Time After $38.95. Saturday Available All Evening Long @ $38.95. To Go Orders Add $2.50 For Container Costs. MommaRule: Plates Served The Way Momma Intended Them: As Is

First Course

Choose One

Caesar Salad*

with herb croutons & reggiano sprinkles

Fried Shrimp*

with Dynamite sauce

Beef & Cilantro Empanadas*

with pico

Beef Skewers*

with horseradish sauce
gluten-free

Cup of Tomato-Roasted Garlic Bisque

gluten-free

Second Course

Choose One

Herb Grilled Flat Iron Steak*

with Tuscan artichoke tomato mushroom stew & broccoli
gluten-free

Pan Seared Scallops*

with sesame green beans, mango salsa & sticky rice
dairy-free, gluten-free

Grilled Pork Chop*

with green beans, sweet potato mash & sesame black bean chili relish

Roasted Shrimp*

with penne pasta, marinara, spinach & topped with parmesan

Grilled Salmon*

with mashed potatoes, beurre blanc & green beans
gluten-free

Third Course

Choose One

French Vanilla Cheesecake

Chocolate Layer Cake

Key Lime Pie

Chocolate Mousse

gluten-free

Peanut Butter Chocolate Chip Bread Pudding

*Notice: "Consumer Advisory" This item may be offered undercooked or may contain raw ingredients. **Contains Nuts. ***Room Temperature
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General Info

8111-111 Creedmoor Road
Raleigh, NC 27613
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919-846-9846
Map of Margaux's Restaurant

Hours

Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
Closed