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Margaret Kuos
192 Lancaster Ave
Malvern, PA 19355
Uber
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Chinese Dinner Menu
Rice, Noodle & Vegetables to Compliment Your Entrees
Shrimp with Soft Noodles
$12.00Seafood Fried Rice (Premium Jasmine Rice)
$13.00Beef with Wide Noodles
$12.00Rice Noodles
- Singapore Style Spicy Curry Flavor with Roast Pork, Chicken, Shrimp & Egg $12.00
- Taiwan Style Shredded Pork with Scallion $12.00
Fresh String Bean Sauteed
$13.00Broccoli In Garlic Sauce
$13.00Spinach Sauteed In Crushed Garlic
$13.00Asparagus, Lily Bulb & Lotus Root
$14.00Tofu Szechuan Style (Spicy)
$12.00Chinese Eggplant In Garlic Sauce (Spicy)
$14.00Chinese Squash Sauteed with Soy Beans
$15.00Mountain Yam Sauteed with Garden Greens
$16.00Mustard Green with Anchovies
$15.00Margaret Kuos Old Favorites
As a Pioneer of Northern Chinese Cuisine In the Philadelphia Area, Madame Kuo Introduced the Authentic Version of the Following Dishes In The
1970s. These Are Now Standard Fare At Most Chinese Restaurants
General Tsaos Chicken (Spicy)
$17.00Szechuan Kung Pao Chicken (Spicy)
$17.00Tangerine Three Delicacies (Spicy)
$23.00
jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a
spicy tangerine sauce
Mandarin Steak Or Lamb with Spring Pancakes
$18.00
a traditional northern delicacy.
steak or lamb & scallion wrapped tableside in home-made pancakes
Peking Moo Shu Pork with Spring Pancakes
$17.00
served with home-made pancakes wrapped tableside
Triple Delight Pan-Fried Noodles
$18.00
sauteed with shrimp, chicken, beef & vegetables.
Beef with Orange Flavor (Spicy)
$18.00Spicy Shrimp & Beef (Spicy)
$21.00
jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with
chinese spinach
My Favorites-Seafood
Seafood Tofu with Heart of Bamboo
$22.00
tender tofu mixed with seafood and braised with heart of bamboo & crabmeat
Imperial Shrimp
$21.00
lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded
snow pea pods, carrots & shiitake mushrooms
Mandarin Scampi
$25.00
jumbo shrimp, head on, in shanghai style sauce
Kung Pao Frog Legs (Spicy)
$22.00
sauteed with szechuan hot peppers, peanuts & scallion
Cold Water Lobster Tails In Ginger & Scallion
$29.00Velvet Fish
$20.00
choice minced flounder wok braised in egg white sauce
Kung Pao Squid (Spicy)
$18.00Szechuan Filet of Fish (Spicy)
$19.00
tender filet of flounder sauteed with spicy szechuan seasonings and served over
mandarin noodles
Chilean Sea Bass In Plum Wine Sauce
$24.00Cheng Du Flounder Filet with Tofu (Spicy)
$18.00
filet of fish with szechuan pickled peppers
My Favorites-Whole Fish
Steamed Whole Bronzino with Ginger & Scallion
market price
Crispy Whole Sea Bass Fish Hunan Style (Spicy)
market price
Crispy Sweet & Sour Whole Sea Bass with Pine Nuts
market price
Whole Sea Bass Szechuan Style (Spicy)
market price
My Favorites-Meats
Grass-Fed Filet Mignon with Rare Maitake Mushrooms
$29.00
in black pepper sauce or chinese bourbon-wine sauce.
Mishima Kobe Beef Short Ribs
$38.00
red-cooked to perfect tenderness and served with shanghai cabbage
Shanghai Provincial Pork Shoulder
$26.00
a true shanghai delight, served with home-made mandarin bun
Mandarin Sugar & Vinegar Pork Tenderloin
$19.00Lions Head, South of the Yangtze Style
$18.00
every mother in the yangtze delta will boast of her own recipe for this meatball-like
comfort food braised in a brown sauce
Margarets House Lamb Stew (Spicy)
$23.00
served at the james beard house, new york, 2008
Szechuan Black Pepper Rack of Lamb (Spicy)
$27.00
served at the james beard house, new york, 2008
My Favorites-Poultry
Royal Peking Duck
$38.00
a royal treat! young, succulent fresh long island duck, specially roasted in a custom built
roasting pit to bring you all the dining pleasures of the imperial court of peking.
served with home-made spring pancakes and authentic trimmings.
Mandarin Braised Duck
$21.00
a succulent half duck browned to perfection and served on a bed of chinese spinach
Cheng Du Chicken Medallion (Spicy)
$18.00
medallions of chicken breast sauteed in a unique garlic & pepper sauce
Crispy Chicken Breast (Spicy)
$18.00
sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce
Appetizers
Shanghai Spring Roll best of Philly
$2.50Peking Scallion Pancake
$5.00Szechuan Dumplings In Hot Sauce (Spicy)
$6.00Curry Chicken Puff
$7.00Cold Water Lobster Tail Spring Roll
$7.00Peking Style Open-Ended Pot Stickers
$7.00Steamed Beef Or Chicken Dumplings
$8.00Soy Braised Duck Leg
$8.00Pan Seared Seafood & Spinach Dumplings
$8.00Shanghai Steamed Pork Buns
$8.00Beef Tripe Over Mandarin Noodles (Spicy)
$8.00Steamed Shrimp Dumplings
$8.00Chilled Shanghai Smoked Fish
$8.00Mandarin Barbecue Baby Back Ribs
$10.00Diced Shrimp & Chinese Pine Nuts In Lettuce Cups (For Two)
$14.00Soups-For One
Wonton Soup
$2.50Hot & Sour Soup (Spicy
$2.50Chicken & Chinese Dates Soup
$7.00
finely textured white meat chicken balls with heart of bamboo & chinese dates
Soups-For Two
Vegetarian Hot & Sour Shiitake Mushroom Soup (Spicy)
$7.00
shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth.
a margaret kuos specialty
House Special Wonton Soup
$8.00
special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a
delightful chicken broth.
Seafood & Tofu Soup
$9.00
crabmeat, scallops, shrimp & tofu in a velvety broth.
Hot & Sour Seafood Soup (Spicy)
$9.00
chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.