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Marco's Seafood Club

  • PHOTOS

Appetizers

$12.00

Marco's Oyster

Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion

none

$10.00

Calamari

Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan

none

$10.00

Bruschetta

crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar

none

$12.00

Marco's Crab Cakes

sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad

none

$10.00

Blackened Ahi Tuna

pan seared medium rare with wasabi aioli seaweed salad

none

$15.00

Assitte de Fromage

an array of hand selected, international cheeses matched with complimentary grapes

none

$10.00

Crab & Artichoke Dip

Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips

none

Soups & Salads

bowl $7.00

cup $5.00

$12.00

Door Cherry Chicken

grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette

none

bowl $7.00

cup $5.00

$12.00

Asian Ahi Tuna

sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette

none

bowl $7.00

cup $5.00

$10.00

Insalata Caprese

tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt

none

bowl $7.00

cup $5.00

$13.00

Nicoise Salad

spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing

none

bowl $7.00

cup $5.00

$12.00

Spinach Salad

fresh spinach with strawberries served with aged balsamic and olive oil

none

bowl $7.00

cup $5.00

$12.00

Caesar Salad

traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese

none

bowl $7.00

cup $5.00

$5.00

House Salad

spring greens, cucumber, red onion, tomato, carrot and homemade croutons

none

Small Plate

$17.00

Flat Iron Steak

5 oz flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese

none

$15.00

Steak Tartare

diced filet mignon seasoned with rosemary and truffle oil

none

$13.00

Tequila, Lime Grilled Shrimp

skewers with vegetables and tequila, lime marinated jumbo shrimp

none

$15.00

Pesto Bacon Wrapped Scallops

bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto

none

$12.00

Chicken Provencal

chicken breast wrapped with bacon finished with provencal sauce

none

$22.00

Marco's Filet Caprese

6oz grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction

none

$13.00

Shrimp Tempura

Tempura shrimp served with a spicy sweet mustard sauce

none

$15.00

Tuna Trio

sesame crusted tuna with wasabi, pickled ginger, and red curry

none

$12.00

Duck Breast

sauteed medium rare with honey orange glaze

none

$12.00

Pesto Chicken

penne pasta with chicken breast, basil pesto, and parmesan cheese

none

Sides

Your Choice 4

Parmesan Polenta Fries

parmesan and polenta crisped golden brown

none

Fresh Fruit or Vegetables

seasonal fresh fruit or vegetables from local farmers

none

Herbed Baby Reds

baby red potatoes sauteed in herb butter

none

Risotto

chefs selection

none

Duo Colors Puree

potatoes and pureed carrots mashed with butter

none

Large Plate

$32.00

Flat Iron Streak

10 oz flat iron steak with potato, carrot puree served with vegetables and black pepper sauce

none

$36.00

Bone-In Ribeye

18 oz bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace

none

$26.00

New York Strip

14 oz hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce

none

$35.00

Filet Oscar

6 oz filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce

none

Filet & Lobster

6 oz filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter

none

Lobster

10 oz lobster tail with potato, carrot puree, vegetables, and drawn butter

none

$27.00

Chilean Seabass

crab crusted chilean seabass with chef selection risotto and fresh vegetables

none

$25.00

Thai Shrimp, Scallops

shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree

none

$24.00

Cedar Plank Salmon Oscar

atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto

none

 
1350 Marine St
Green Bay, WI 54301
9208846779 map of location
Hours
  • Monday:  12:00 AM - 12:00 AM
  • Tuesday:  12:00 AM - 12:00 AM
  • Wednesday:  12:00 AM - 12:00 AM
  • Thursday:  12:00 AM - 12:00 AM
  • Friday:  12:00 AM - 12:00 AM
  • Saturday:  12:00 AM - 12:00 AM
  • Sunday:  12:00 AM - 12:00 AM
Website
Cuisine
  • Seafood
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