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Marco's Seafood Club
1350 Marine St
Green Bay, WI 54301
Uber
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Main Menu
Appetizers
Marco's Oyster
$12.00
Five oysters served on the half shell, topped with creme fraiche, tobiko caviar; horseradish and green onion
Calamari
$10.00
Calamari sauteed with herbs, tomato, and garlic, finished with sweet basil oil and parmesan
Bruschetta
$10.00
crostini topped with roma tomato, fresh mozzarella, herbs, parmesan garlic oil, and aged balsamic vinegar
Marco's Crab Cakes
$12.00
sauteed crab cakes with red bell pepper, caper, jumbo lump crab meat, wasabi aioli, and seaweed salad
Blackened Ahi Tuna
$10.00
pan seared medium rare with wasabi aioli seaweed salad
Assitte de Fromage
$15.00
an array of hand selected, international cheeses matched with complimentary grapes
Crab & Artichoke Dip
$10.00
Creamy dip made of crab, tender artichoke heart, thyme, cream cheese, and blue cheese with crisped pita chips
Soups & Salads
Door Cherry Chicken
grilled chicken breast, dried cherries, blue cheese, walnuts and strawberries with raspberry vinaigrette
- bowl $7.00
- cup $5.00
- $12.00
Asian Ahi Tuna
sesame crusted ahi tuna steak, prepared medium rare with green onion, mandarin oranges, crunchy asian topping and asian vinaigrette
- bowl $7.00
- cup $5.00
- $12.00
Insalata Caprese
tomatoes and fresh mozzarella fanned out and topped with garlic olive oil, aged balsamic vinegar, fresh basil and grey sea salt
- bowl $7.00
- cup $5.00
- $10.00
Nicoise Salad
spring greens and fresh green beans tomatoes, black olives, tuna, and hard boiled eggs with french dressing
- bowl $7.00
- cup $5.00
- $13.00
Spinach Salad
fresh spinach with strawberries served with aged balsamic and olive oil
- bowl $7.00
- cup $5.00
- $12.00
Caesar Salad
traditional caesar salad with romaine lettuce, croutons, anchovy and parmesan cheese
- bowl $7.00
- cup $5.00
- $12.00
House Salad
spring greens, cucumber, red onion, tomato, carrot and homemade croutons
- bowl $7.00
- cup $5.00
- $5.00
Small Plate
Flat Iron Steak
$17.00
5 oz flat iron steak served medium-rare, roasted roma tomato, caramelized onion, melted brie cheese
Steak Tartare
$15.00
diced filet mignon seasoned with rosemary and truffle oil
Tequila, Lime Grilled Shrimp
$13.00
skewers with vegetables and tequila, lime marinated jumbo shrimp
Pesto Bacon Wrapped Scallops
$15.00
bacon wrapped, golden seared scallops with sun dried tomato pesto and sweet basil pesto
Chicken Provencal
$12.00
chicken breast wrapped with bacon finished with provencal sauce
Marco's Filet Caprese
$22.00
6oz grilled medium-rare, tomatoes, fresh mozzarella, garlic, and olive oil, balsamic reduction
Shrimp Tempura
$13.00
Tempura shrimp served with a spicy sweet mustard sauce
Tuna Trio
$15.00
sesame crusted tuna with wasabi, pickled ginger, and red curry
Duck Breast
$12.00
sauteed medium rare with honey orange glaze
Pesto Chicken
$12.00
penne pasta with chicken breast, basil pesto, and parmesan cheese
Sides
Your Choice 4
Parmesan Polenta Fries
parmesan and polenta crisped golden brown
Fresh Fruit or Vegetables
seasonal fresh fruit or vegetables from local farmers
Herbed Baby Reds
baby red potatoes sauteed in herb butter
Risotto
chefs selection
Duo Colors Puree
potatoes and pureed carrots mashed with butter
Large Plate
Flat Iron Streak
$32.00
10 oz flat iron steak with potato, carrot puree served with vegetables and black pepper sauce
Bone-In Ribeye
$36.00
18 oz bone in ribeye served with potato, carrot puree, sauteed mushrooms, vegetables and blue cheese demi-glace
New York Strip
$26.00
14 oz hand cut NY Strip served over potato, carrot puree with fresh vegetables, fried mushrooms, and black pepper sauce
Filet Oscar
$35.00
6 oz filet mignon crowned with Marcos signature crab cake served with duo puree, vegetables, and bernaise sauce
Filet & Lobster
6 oz filet and 8 oz lobster served with potato, carrot puree, vegetables, mushrooms, and drawn butter
Lobster
10 oz lobster tail with potato, carrot puree, vegetables, and drawn butter
Chilean Seabass
$27.00
crab crusted chilean seabass with chef selection risotto and fresh vegetables
Thai Shrimp, Scallops
$25.00
shrimp and scallops sauteed in sesame oil with garlic, roasted red pepper, pea pods, and a coconut milk chipotle puree
Cedar Plank Salmon Oscar
$24.00
atlantic salmon baked and served on cedar plank, crusted in jumbo lump crab and bernaise sauce with asparagus and chef selection risotto
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am