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Marco Bistro
884 Forest Hill Ave SE
Grand Rapids, MI 49546
Uber
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Lunch Menu
Dinner Menu
Take Out Menu
Dessert Menu
Catering Menu
Wine Menu
Lunch Menu
Appetizers & Salads
add grilled chicken $3, salmon, shrimp or calamari $4, steak $5
Soup
$4.00
classic french onion with garlic crouton and gruyere cheese
Olives
$7.00
assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette
Tart
$7.00
roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction
Quinoa Cake
with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce
- $7.00
- Two Cakes $12.00
Gnocchi
$8.00
brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts
Calamari
$7.00
flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce
Gratin
$7.00
exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil
Chicken Salad
$8.00
with tomato, orange, carrot and raisin in a creamy curry-citrus dressing, romaine hearts
House
$7.00
baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette
Wedge
$8.00
iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette
Spinach
$8.00
baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette
Southwest
$12.00
spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette
Caesar
$7.00
romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons
Greek
$8.00
iceberg, kalamata olives, feta, bell pepper, onion, tomato and lemon-cucumber vinaigrette
Mains
Pappardelle
$16.00
wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream
Walleye
$16.00
pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté
Salmon
$16.00
miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice
Pad Thai
rice noodles, chicken, egg, scallions, bean sprouts and fresh cilantro stir fried in a spicy-sweet tamarind sauce, topped with chopped peanuts
- $10.00
- With Shrimp $14.00
Angel Hair
$14.00
tossed with asparagus, tomato, goat cheese, pine nuts, evoo, lemon and white wine
Risotto
an ever changing variety
- Market Price
Chicken
$13.00
pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses
Mushroom
$11.00
pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese
Chorizo
$12.00
pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro
Sandwiches
served with herbed french fries, pasta salad, tossed greens or fresh fruit skewer
Burger
$9.50
grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli
Toscana
$8.50
shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta on house made rosemary-asiago focaccia
Sister Havana
$8.50
pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough
Wrap
$8.50
grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise
Crab
$10.00
jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll
Tbb
$8.50
panini with roasted turkey, bacon, brie cheese and tart cherry compote dressing
Combo
$8.50
soup and half of a sister havana, tbb or toscana sandwich
Small
Soup
$4.00
classic french onion with garlic crouton and gruyere cheese
Olives
$7.00
assorted tunesian-style olives marinated with hot pepper, lemon and cinnamon, grilled baguette
Quinoa Cake
with onion, roasted red pepper, feta and pine nuts, tamarind mushrooms, haricots vert salad, roasted red pepper sauce
- $7.00
- Two Cakes $12.00
Tart
$7.00
roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction
Liver And Onion
$12.00
seared foie gras with caramelized onions, berry compote, pomegranate molasses
Gnocchi
$8.00
brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts
Calamari
$7.00
flash fried, tossed with fresh herbs and tomato, lemon aioli dipping sauce
Gratin
$7.00
exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil
Medium
add grilled chicken $3, salmon, shrimp, calamari $4, or steak $5 to any salad
House
$7.00
baby gourmet greens, caramelized walnuts, apple, and honey balsamic vinaigrette
Spinach
$8.00
organic baby spinach, avocado, tomato, onion, pepper, reggiano, pepitas, mustard vinaigrette
Caesar
$7.00
romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons
Wedge
$8.00
iceberg, roasted tomato, avocado, dry-cured bacon, onion, spiced pepitas, gorgonzola vinaigrette
Bistro Burger
prime sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato, mustard aioli
- $10.00
- Add A Grilled Slice Of Foie Gras For $8.00
- A Fried Free Range Egg For $1.00
Risotto
carnaroli rice prepared with an ever-changing variety of ingredients
- Market Price
Pappardelle
$18.00
wide ribbon pasta with seasonal wild mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream
Angel Hair
$16.00
tossed with tomatoes, asparagus, pinenuts, goat cheese, evoo, fresh lemon, white wine
Garganelli
$17.00
pasta tossed with smoked chicken, wild mushrooms, asparagus, sundried tomato butter
Linguine
$18.00
sautéed shrimp, calamari, mussels, tomato, garlic, white wine, fennel, chile, saffron cream
Lobster
$20.00
gnocchi sautéed with lobster meat, asparagus, tomatoes in a sherry-corn cream
Chicken
$13.00
pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses
Mushroom
$12.00
pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese
Chorizo
$12.00
pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro
Large
large plates include house salad, or substitute soup for $2
Salmon
$22.00
miso glazed wild-caught alaskan salmon, asian vegetable stri-fry, tamarind mushrooms, brown sushi rice
Filet
$33.00
6 oz grass-fed, all natural filet mignon, balsamic onions, port wine demi glaze, gorgonzola potato gratin, fresh seasonal vegetable
Ribs
$22.00
chipotle glazed boneless beef short ribs, red wine jus, roasted vegetables, sweet corn pudding
Walleye
$20.00
pan fried with lemon beurre blanc, olive oil roasted potatoes, fresh seasonal vegetable
Duck
$22.00
pan roasted breast, tart cherry gastrique, foie gras toast, haricots vert salad
Steak Chimichurri
$23.00
8 oz grilled grass-fed bistro steak, duck fat fingerling potatoes, fresh seasonal vegetable
Crab
$22.00
jumbo blue lump crab cakes, roasted pepper coulis, sweet potato and corn hash
Chicken
$18.00
miller farms amish airline breast, chef's featured preparation
Appetizers And Sides
Herbed French Fries
$2.50
crisp fries with fresh herbs and seasoning
Artichoke Spread
$6.00
roasted peppers, garlic and artichokes baked with a blend of cheeses. served with crostini
Three Cheese Crostini
$5.00
brushed with garlic oil & topped with mozzarella, asiago, and reggiano arinara dipping sauc
Bread Sticks
with grated reggiano and marinara dipping sauce
- $4.00
- With Mozzarella Cheese $5.00
Soups And Salads
add grilled chicken to any salad $3, add shrimp, salmon or calamari to salad $4, salads served with fresh bread
Freshly Made Soup
- Cup $4.00
- Pint $7.00
Marco House Salad
organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette
- Small $3.50
- Large $6.00
Spinach Salad
fresh spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and honey mustard vinaigrette
- Small $4.00
- Large $7.00
Caesar Salad
romaine lettuce, garlic croutons, shaved reggiano, and anchovy vinaigrette
- Small $3.50
- Large $6.00
Greek Salad
iceberg lettuce, red pepper, onion, feta, black olives, and lemon-cucumber vinaigrette
- Small $4.00
- Large $7.00
Hand-tossed Crust
choose original, thin or pan crust
Cheese
- 10" $8.50
- 12" $9.50
- 14" $10.50
- 16" $11.50
Additional Items
- 10" $0.75
- 12" $1.00
- 14" $1.25
Marco Specialty Pizza
toppings: pepperoni, ham, sausage, meatball, chorizo, chicken, bacon, salami, prosciutto, shrimp (counts as two items), salmon (counts as two items), anchovy, beef, mushrooms, tomato, green pepper, red pepper, onion, pineapple, asparagus, banana pepper, spinach, artichoke, sun dried tomato, wild mushrooms, jalapenos, green/black olive, kalamatas, roasted garlic, pine nuts, fresh cilantro, rosemary, basil
Deluxe
pepperoni, sausage, ham, mushroom, onion, green pepper
- 10" $12.50
- 12" $14.50
- 14" $17.50
- 16" $19.00
Veggie Deluxe
mushroom, onion, green pepper, tomato
- 10" $12.00
- 12" $14.00
- 14" $16.00
- 16" $18.50
Wild Mushroom
sautéed wild mushroom blend, roasted garlic, fresh asparagus, asiago cheese
- 10" $11.00
- 12" $13.00
- 14" $14.00
- 16" $17.50
Chicken Pesto
pesto sauce, smoked chicken, sun dried tomato, feta cheese, mozzarella
- 10" $11.00
- 12" $13.00
- 14" $14.75
- 16" $17.50
Gourmet Four Cheese
pizza sauce, provolone, fresh mozzarella, asiago and reggiano cheeses
- 10" $11.00
- 12" $13.00
- 14" $14.75
- 16" $17.50
Attila The Hud
pepperoni, ham, sausage and bacon
- 10" $11.00
- 12" $13.00
- 14" $14.75
- 16" $17.50
Chorizo
roasted pepper sauce, spicy sausage, red onion, pineapple, mozzarella, fresh cilantro
- 10" $11.00
- 12" $13.00
- 14" $14.75
- 16" $17.50
Stromboli
$6.00
(One size only) pizza "turnover", filled with sauce, mozzarella and your choice of ingredients
Stuffed Crust Pan Pizza
traditional chicago-style "pie" with top and bottom layers of crust. the sauce is baked on top. available in 12, 14 or 16 inch sizes - add $3 to regular pizza price. takes a little longer, but it's worth it!
Deli Sandwiches & Oven Baked Subs
Ham & Cheese Sub
- 6" $3.50
- 12" $4.50
Deluxe Sub
ham, onion, cheese, lettuce, tomato and mayo
- 6" $3.50
- 12" $5.00
Vegetarian Sub
mushrooms, olives, onion, green pepper, cheese, lettuce, tomato and mayo
- 6" $3.50
- 12" $5.00
Turkey Sub
turkey, cheese, lettuce, tomato and mayo
- 6" $4.00
- 12" $5.95
Sausage Sub
pizza sauce, sausage, onion, green pepper and cheese
- 6" $4.00
- 12" $5.95
Blt Sub
bacon, ham, cheese, lettuce, tomato and may
- 6" $4.00
- 12" $5.95
Super
ham, pepperoni, salami, onion, cheese, lettuce, tomato and mayo
- 6" $4.00
- 12" $5.95
Dean-o
grilled chicken, avocado, bacon, provolone, lettuce, tomato, mayo
- 6" $4.00
- 12" $5.95
Meatball
pizza sauce, meatballs, onion and cheese
- 6" $4.00
- 12" $5.95
Attila The Hud Sub
pizza sauce, pepperoni, sausage, salami, onion and cheese
- 6" $4.00
- 12" $5.95
Turkey Bacon Wrap
sliced turkey bacon, provolone, lettuce, tomato, and lemon basil mayo
- 12" $6.00
Cold Italian Sub
ham, salami, pepperoni, provolone, lettuce, tomato, and italian vinaigrette
- 12" $6.00
Desserts
Dessert 'shooters'
seasonal handmade desserts in miniature (size, not flavor); try all three varieties
- $7.00
- Individually $2.50
Crème Brulee
vanilla custard caramelized to order
- $6.00
- With A Glass Of Pedro Romero Sherry $10.00
Apple
$6.00
brown butter and hazelnut tart with michigan apples, vanilla bean ice cream and caramel sauce
Chocolate
flourless chocolate base, rich chocolate mousse, topped with dark chocolate ganache with fresh raspberry sauce
- $6.50
- With A Glass Of Graham's Six Grapes Port $10.00
Cake
$6.00
of the cheese variety
Nuts
cashew, hazelnut, almond, pecan and walnut tart with bourbon and molasses filling, maple ice cream, chocolate and caramel sauces
- $6.50
- With A Glass Of Jonesy Old Tawny Port $10.00
Cognac, Cordial, Coffee
our coffee is fair trade certified and usda organic
Grand Marnier
$7.00Courvoisier Vs
$7.00Remy Martin Vsop
$9.00Limoncello
$4.00Chocolate Thunder
$8.00
stoli vanil, white and dark godiva liquer, bailey's, crème de cocoa
Chocolate Vice
$5.00
hot chocolate, dark rum, bourbon, crème de cacao, whipped cream
Black Gold
$5.00
coffee, triple sec, amaretto, bailey's, frangelico, hot damn
Cappuccino
$3.00Latte
$3.00Mocha
$3.00Wine, Port, Sherry
07 Santa Alicia Late Harvest Muscatel, Chile
$7.00Pedro Romero Moscatel Sherry, Spa
$6.00Jonesy Old Tawny Port, Aus
$5.00
sweet candied fruit intermixed with notions of maple syrup, molasses, earth and hazelnuts
Noval 20 Year Tawny Port
$12.00
elegant, velvety and concentrated, lingering finish
Graham's Six Grapes Unfiltered Reserve Port
$6.00
extremely rich and fruity
Appetizer And Sides
Toasted Gnocchi
$5.00
gnocchi pasta dusted with italian seasonings
Artichoke Spread
$6.00
roasted peppers, garlic and artichokes baked with a blend of cheeses. served with crostini
Three Cheese Crostini
$5.00
brushed with garlic oil topped with mozzarella, asiago, and reggiano marinara dipping sauce
Bread Sticks
with grated reggiano and marinara dipping sauce
- $4.00
- With Mozzarella Cheese $5.00
Soups
our soups are made fresh daily by our team of chefs. ask us for today's selections, such as cream of wild mushroom, cheddar ale or butternut squash bisque. for parties of 20 or more, we would be happy to prepare a soup just for you! we use fresh ingredients and prepare everything from scratch, from soups to sauces to salad dressings
Soup
our soups are served with fresh bread
- Quart $13.00
- Gallon $50.00
Specialty Salad
house made dressing and the freshest ingredients, (serving 10 or more.) green salads served with fresh bread
Marco House Salad
organic greens, caramelized walnuts, apple, tomato, and honey balsamic vinaigrette
- Per Person $2.25
Spinach Salad
baby spinach, red pepper, onion, avocado, tomato, shaved reggiano, pepitas, and mustard vinaigrette
- Per Person $2.75
Caesar Salad
romaine lettuce, garlic croutons, shaved reggiano, and anchovy vinaigrette
- Per Person $2.25
Southwest Salad
organic greens, red pepper, onion, avocado, tomato, gorgonzola, pepitas, toasted paprika
- Per Person $2.75
Greek Salad
iceberg lettuce, red pepper, onion, feta, black olives, and lemon-cucumber vinaigrette
- Per Person $2.75
Chicken Salad
roasted chicken, tomato, orange, carrot and raisins in a creamy citrus dressing. served with gourmet greens
- Per Person $3.00
Antipasti Salad
the finest meats and cheeses, marinated vegetables and olives served over a bed of gourmet greens with mustard vinaigrette
- Per Person $3.25
Orzo And Roasted Vegetable
orzo pasta, roasted seasonal vegetables, pesto vinaigrette
- Per Person $2.25
Seasonal Fresh Fruit Salad
- Per Person $2.50
Pasta Selections
pastas are served in disposable foil pans. freshly baked bread is included. pricing is per person with a 10 person minimum, except lasagna
Fennel Sausage Lasagna
sausage and fresh ground beef layered with fresh pasta, our sauce, cheeses and herbs
- Half (12 Pieces) $45.00
- Full (24 Pieces) $90.00
Chicken Penne
roasted chicken, penne pasta and summer squash sautéed with brown chicken jus, rosemary and goat cheese
- Per Person $3.50
Gnocchi
pan seared gnocchi pasta, prosciutto ham, and artichoke hearts in a pesto cream, topped with toasted walnuts
- Per Person $4.75
Tetrazini
spaghetti, roasted chicken and fresh vegetables baked in a creamy herb sauce with a crispy bread crumb topping
- Per Person $3.50
Spring Vegetable Spaghetti
asparagus, grape tomatoes, mushrooms and other vegetables tossed in a roasted pepper-tomato sauce with asiago cheese
- Per Person $3.00
Marco Mac & Cheese
cavatappi pasta in a rich, creamy sauce with aged cheddar, asiago and reggiano cheeses
- Per Person $3.00
Marco To Go Boxed Lunch
Marco To Go Boxed Lunch
everything you need in one easy to use package. your choice of one of our artisan sandwiches, pasta salad, fresh fruit salad, decadent brownie and kettle chips
- Per Person $9.00
Artisan Sandwich Platters
kettle chips are included. you may choose any combination of the above sandwiches. sandwiches are cut in half
Focaccia
roast turkey, roasted portabella and bell pepper, fontina cheese and fresh basil on rosemary flat bread
- Per Person $8.00
Sister Havana
pulled pork, ham, caramelized onion, provolone, pickle and mustard on grilled sourdough
- Per Person $8.00
Turkey Bacon Wrap
turkey, bacon, provolone, gourmet greens, tomato, lemon-basil mayonnaise
- Per Person $8.00
Carolina Barbequed Pork
with nappa cabbage slaw
- Per Person $8.00
Napa Valley Club
prosciutto ham, arugula, jicama, tomato and honey balsamic vinaigrette
- Per Person $8.00
Veggie Ciabata
artichoke hearts, roasted bell pepper, goat cheese, arugula, and olive oil baked on ciabatta bread
- Per Person $8.00
Half Bottles
Frog's Leap Sauvignon Blanc, Napa, Ca, 09
$19.00Steele Cuvee Chardonnay, Ca, 08
$21.00Steele Pinot Noir, Carneros, Ca, 08
$23.00Siduri Pinot Noir, Santa Lucia Highlands, Ca, 09
$28.00Alexander Valley Vineyards Cabernet, Sauvignon, Ca, 08
$20.00Assorted Varietals - White
Tiefenbrunner Pinot Grigio, Ita, 09
$30.00Vouvray, Chateau Moncontour, Fra, 10
$30.00Leth Gruner Veltliner, Steinagrund, Austria, 09
$33.00Schoenheitz Riesling 'linsenberg', Alsace, Fra, 06
$38.00Benito Santos Albarino, Rias Baixas, Spa, 10
$32.00Szoke Pinot Gris, Hungary, 08
$28.00Barons De Rothschild Bordeaux Blanc, Semillion/sauv Blanc, Fra, 08
$30.00Kotare Sauvignon Blanc, Marlborough, Nzl, 10
$30.00Cotes Du Rhone Blanc, E. Guigal, Viognier/roussanne/ Marsanne, Fra, 09
$28.00Gewurztraminer, Trimbach, Alsace, Fra, 06
$34.00Villa Giada Moscato D'asti, Ita, 09
$30.00Red Varietals & Cuvees
Beaujolais-villages, Latour, Fra, 08
$27.00Antinori Santa Cristina Sangiovese/merlot, Ita, 09
$28.00Ken Forrester Petit Pinotage, S. Africa, 09
$27.00Rocca Di Montegrossi Chianti Classico, Ita, 08
$45.00Ramon Bilbao Rioja, Limited Edition, Spa, 07
$35.00Catena Malbec, Mendoza, Arg, 08
$36.00Rocky Gully Shiraz/viognier, Aus, 07
$30.00Langmeil 'three Gardens' Gsm, Barossa, Aus, 08
$33.00Zaca Mesa Syrah, Santa Ynez Valley, Ca, 07
$36.00Bottle Beer
Bud, Bud Lt, Bud Lt Lime, Ultra, Miller Lt.
$3.00Labatt Blue
$3.00Amstel Light
$4.00Heineken
$4.00Corona
$4.00Widmer Hefeweizen
$4.00Bass Ale
$4.00Rogue Dead Guy Maibock Ale
$5.00Edmund Fitzgerald Porter
$4.00Anchor Steam
$4.00Sierra Nevada Pale Ale
$4.00Short's Humalupalicious Ipa
$4.00Left Hand Brewery Milk Stout
$4.00Guinness Draught
$5.00Duvel Blonde Ale
$7.00St. Pauli Girl, Kaliber N/a
$3.00Specialty Drinks
Michigan 75
$9.00
local take on the classic french cocktail, knickerbocker gin, fresh lemon juice, simple syrup, topped with bedazzled sparkling, house-preserved bing cherry, twist of orange
Caipirinha (kai-pur-een-ya)
$8.00
national drink of brazil, leblon (brazilian rum), fresh lime, simple syrup
Mojito
$7.00
bacardi rum, lime, fresh mint, splash soda
Pometini
$9.00
pearl pomegranate vodka, pom juice, lime juice, simple syrup and a twist of orange
Chili-watermelon Margarita
$8.00
silver tequila, jalapeno, cointreau, watermelon, lime, agave nectar
Espresso Martini
$8.00
double shot of espresso shaken with van gogh espresso vodka, kahlua, crème de cacao
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
Additional Information:
Marco To Go Hours (Summer):
Monday - Thursday: 11:00AM-10:00PM
Friday: 11:00AM-11:00PM
Saturday: 4:00PM-11:00PM
Sunday: closed
About Us
Marco Bistro has been consecutively honored with the "Highest Level Award in Upscale Dining" from the Best of Independent Restaurants association in years 2007-2010. Our focus is on simple, fresh rustic cuisine prepared with gourmet flair. Everything on our menu, from our salad dressing to our decadent desserts, is made in house with only the finest and freshest ingredients.
When available, we also enjoy using local foods to showcase Michigan's fantastic offerings. An impressive wine list and incredible homemade desserts will complete your dining experience. Open for lunch and dinner, we are just minutes from downtown Grand Rapids.