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Marché Moderne
3333 Bristol Street, #3001
Costa Mesa, CA 92626
Uber
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Dinner
Split Charge $5 - Corkage Policy $45 Each (750 Ml) Maximum Of 2 Bottles Per Party. Cake Cutting Fee $5 Each
Pain et Beurre
Épis Bread & Butter Board Sel Gris
$7.00Roscoff Sweet Onion Bordier Butter
$12.00
Baguette
French Wild Garlic Ramps and Kampot Pepper Bordier Butter
$12.00
Baguette
Ocean
Brown Butter Scallop Barely Sauteed - Black Winter Truffle Farcis
Bearnaise Mousseline, Petite Estragon
- 1 Scallop $29.00
- 2 Scallops $49.00
Oysters du Jour on the Half Shell
- Market Price
Kaluga Caviar
Les Accoutrements
- 1oz $89.00
Grilled Octopus & Asparagus Caramelisées au Beurre Japonais
$25.00
Mache Salad Au Citron Vert - Emulsion Soja - Pickled Onion & Ginger
Fresh Monterey Bay Calamari
$20.00
Quickly Sauteed Meunière With Brown Butter And Lemon, Babe Farms Caulilini, Mousseline De Choux Fleur Parfumée Au Yuzu Kosho, Petite Nasturtium
Marinated Big Eye Tuna
$20.00
Soy Truffle Emulsion, Shishito & Japanese Whiskey Gelée, Shiso, Mango & Espelette Rice Tuile
Hamachi Sashimi Grade & Mangue
$20.00
Citronette, Mango-Yuzu-Jalapeno Sorbet, Lemon Oil, Green Onion, Micro Cilantro
Très Bistro
Mussels - Moules
$31.00
Salt Spring Moules A L'Espagnol Nduja, Chorizo Palacio & Bilbao, Shellfish Saffron Jus, Roasted Shallot Aioli & Cilantro Tartine
Poitrine Pressé et Confite - Pork Belly Confit
$19.00
Roasted & Shaved Pineapple, Lemon Basil Infused Pineapple Water, Fresno Pepper, Ananas Jam
Quelques Salades
Salade de Tomate et Fruit - Fermes Locales - Saison 2022
$21.00
Valdivia Farm Tomato Heirloom, Munak Farm Petite Heirloom, Scott's Farm Plum Frog Hollow Farms Apricot, Weiser Farms Toy Box Melon, Pickled Fresh Ramp Bulb Buratta. Chateau De Luz Evo, Tomato Tarragon Dressing, Sel Gris De Bretagne Petite Basil, Chive Flower, Micro Tarragon
Beet and Caviar
Chopped Beets, Crème De Saumon Fumée, Horseradish, Kaluga Caviar, Agridulce & California Olive Oil Vinaigrette
- With Caviar $31.00
- Without Caviar $18.00
Amelia's Chopped Salad
$16.00
Little Gem, A Touch Of Kale, French Feta, Celery, Cucumber, Mint, Tomato, Avocado, Caramelized Pumpkin Seed, Raw Golden Beets, Honey Grapefruit Vinaigrette
Fromagerie - All Accoutrements
Four Cheeses $19, Honeycomb $2
Soft
Linderline, Goat - Truffle House Boursin, Goat - Pico Picandine, Goat - Fiore Di Arancia, Blue ($2 Supplement) - Moses Sleeper, Cow - Saint Stephen, Cow - Willoughby, Cow - Camembert Jouvence, Cow - Robiola, Cow & Sheep - La Tur Cow, Sheep & Goat
Semi Firm
Quattro Portoni Di Buffala, Blue Buffala - Black Label Appenzeller, Cow
Firm
Grand Cru Truffle Gouda Cow ($2 Supplement) - Reggiano Parmesan, Cow Challerhocker, Cow - Sleeping Beauty Cascadia Creamery, Cow
Main
Charcuterie
$20.00
Cured Duck Salami - Smoked Duck Jambon - Brooklynn "B" Smoked Coppa - House Made Nduja - Fra'mani Salame Toscano - Chorizo Picante - Cornichon - Pickled Cauliflower - Mustard Cream - Baguette
Steak Tartare "Assaisonné Par Nos Soins"
All Condiments, Crème de Raifort, Brioche, Pommes Soufflées
- $28.00
- With Kaluga Caviar $42.00
Aged Acquarello Arborio Rice Mushroom Risotto
$32.00
Champignon A Cru, Wild Black Trompettes, Hen Of The Woods, Pickled Shimeji, Noilly Prat Foam
Fish du Jour
Smoked Soy & Black Truffle Butter Jus, Star Anise And Brown Butter Weiser Farm Potatoes, Babe Farm Radish, Garlic Chive Emulsion
- Market Price
Bone In Angus Braised Short Ribs
$59.00
Robuchon Style Pommes Purée With Roscoff Onion Butter, Wild Mushrooms of the Moment
Brown Butter Sauteed Diver Scallops
$48.00
Pork Belly & Padron Pepper Jam, Brentwood Corn Espuma, Italian Ricotta Gnudi
Roasted Lamb Ribeye
$55.00
Lamb Jus - Mint Emulsion & Vadouvan Emulsion - Merguez Sausage - Parsley And Parmesan Salad
Filet au Poivre
$58.00
Smoked & Tellicherry Black Peppers, Garlic Parlsey Butter, Truffle Pommes Dauphine, Mustard Frilly Red and Watercress Salad With Buttermilk Red Onion Vinaigrette
Crispy Duck Confit
$42.00
Duck And Blackcurrant Jus, Cassis Gel, Dehydrated Muscat, Fresh Muscat Grape, Caramelized Fennel Pommes Lyonnaises
Coq au Vin au Juliénas│Fresh Linguini
$30.00
Cremini Mushrooms, Honey Bacon, Carrot, Celery & Onion Mirepoix
- Add O.C.R Pommes Frites
- $8.00
- Add Pommes Frites
- $4.00
Dessert
Yuzu Tart
$16.00
Gravenstein Apple Butter, Toasted Walnut Crust, Walnut Praline, Yuzu Gelee, Vanilla Creme Fraiche Cremeux, Calvados & Vanilla Ice Cream
Burnt Honey & Vanilla Panna Cotta
$18.00
Basil Infused & Marinated Harries Berries Strawberry Basil, Strawberry Siphon, Cannelé De Bordeaux Presque A La Minute
Vacherin Pistachio Limoncello
$16.00
Meringue, Streusel, Gateau Genoise Limoncello, Pistachio Ice Cream, Limoncello Confit Ice Cream, Creme Chantilly
Valrhona Chocolate Souffle Cake
$16.00
Toffee Streusel & Café Au Lait Gelato
Two Sorbets
Tasting Menu around Water In Five Services
Five Course Menu. Food Only $158, Tasting Cheese $17, Wine in Five Pairings $60
1st Course
Vitello Tonatto
Barely Touched Tuna Sashimi, Veal New York Carpaccio, Confit Big Eye Tuna Aioli, Elephant Garlic Emulsion, Lemon Mosto, Eau De Tomates En Gelée Infusée Au Basilique, Smoked Sea Salt, Crispy Capers. Wine Pairing - Bucci, Verdicchio, Dei Castelli Di Jesi, Italy, 2019
2nd Course
Dungeness Crab - Tourteau - Petit Pain Brioché au Lait et Pavot
Velouté De Tourteau, Fresh Crab, Shaved Bottarga, Brioche "Petit Pain" Brushed With Ail Des Ours Bordier Butter. Wine Pairing - Muscadet, Clisson, Sèvre et Maine, Melon De Bourgogne, 2017
3rd Course
Barely Seared Saint Jacques - Scallop
Sauce Américaine Finished With Sea Urchin Butter, Fennel Leek Compote, Pickled And Confit Kumquat Jam, Petites Brassicas And Pea Tendril. Wine Pairing - Pouilly-Fuissé, Manoir du Capucin "Sensation", Chardonnay, Bourgogne, 2017
4th Course
Layers of Prime Dry Aged Filet, Maine Lobster & Black Truffle
Petit Farci Of Bone Marrow, English Peas & Torpedo Shallot, Soft Gnocchi Grand Cru Gruyère, Jus De Bordelaise Truffé. Wine Pairing - Saint Émilion, Lassègue, Grand Cru, Merlot, Bordeaux, 2012
5th Course
Choux Craquelin Abricot Et Verveine
Sous Vide Roasted Frog Hollow Apricot With Verbena And Honey Craquelin Choux Vanilla Pistachio, Cremeux Abricot, Feuillettine White Chocolate, Mousseline Creme Fraiche Lemon Verbena, Peach Liquor, Apricot Gel, Lemon Verbena Ice Cream, White Chocolate Chards. Wine Pairing – Sauternes, Symphonie De Haut-Peyraguey, Bernard Magrez, 2015
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 8:00pm
About Us
Riven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With Marché Moderne, they have followed this natural evolution by combining their culinary careers as independent restaurateurs. lorent and Amelia enjoy integrating extremes: urban and rustic, simple and sophisticated, modern and traditional. So, guests find the restaurant's food and décor a pleasing juxtaposition of the old and the new. The food at Marché Moderne is a reflection of the world's best artisan-made products and Southern California's farm-fresh fruits and vegetables.