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Marcel's by Robert Wiedmaier
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Menu
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2401 Pennsylvania Ave.
Washington, DC 20037
Uber
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Dinner Menu
Le Menu
First Arrival
Dinner Menu
7 Courses Chef's Tasting - $170 Per Person. 3 Courses à la Carte - $115 Per Person. 4 Courses Vegetarian - $70 Per Person. Black Truffles $35
Premier Plat
Premier Plat
Plat Principal
Caviar Service
Vegetarian
Dessert or Fromage
Chef's Tasting Menu
Wine Pairing
Pan Seared Maine Scallop
Mangalitsa, Potato Pave, Dijon Essence
Prince Edward Mussels
Tomato Fondue, Vermouth Glaçage, Gruyère Cheese
Dover Sole
Crispy Gold Potatoes, Chive Beurre Blanc
Braised Short Rib Raviolo
Carrot Purée, Pearl Onions
Pan Seared Hudson Valley Foie Gras
Macerated Blackberries, Tarragon Gel, Brioche
Marcel's Boudin Blanc
Trévise, Black Mushroom Purée Applewood Smoked Bacon
Plat Principal
Premier Plat
Plat Principal
Caviar Service
Vegetarian
Dessert or Fromage
Chef's Tasting Menu
Wine Pairing
Sablefish
Saffron Risotto, Matelote
Pan Roasted Black Bass
Mushroom Gâteau, Charred Onion Beurre Blanc
Breast of Duck Magret
Rainbow Chard, Charred Plum Purée, Duck Gastric
Lamb Triangle
Spinach, Duxelles, Eggplant Purée, Cumin Madeira Sauce
Martins NY Strip
Celeriac Purée, Root Vegetables, Cabernet Shallot Jus
Wild Boar Rack
Baby Leeks, Turnips, Barley, Meaux Mustard Sauce
Caviar Service
Premier Plat
Plat Principal
Caviar Service
Vegetarian
Dessert or Fromage
Chef's Tasting Menu
Wine Pairing
Served with Red Onion, Chives, Egg, Crème Fraîche, Potato Blinis, Toast Points
Royal Baika
$165.00
Royal Shassetra
$175.00
Triple Zero
$195.00
Vegetarian
Premier Plat
Plat Principal
Caviar Service
Vegetarian
Dessert or Fromage
Chef's Tasting Menu
Wine Pairing
Baby Arugula
Caramelized Shallots, Shaved Parmesan, Aged Sherry Vinaigrette
Mélange of Roasted Vegetables
Carrot Purée, Fermented Black Garlic, Cranberry Gel, Candied Pecans
Wild Mushroom Spaetzle
Smoked Leek Coulis, Black Truffles
Dessert or Fromage
Premier Plat
Plat Principal
Caviar Service
Vegetarian
Dessert or Fromage
Chef's Tasting Menu
Wine Pairing
Let Them Eat Cake
Raspberry Mousse, Vanilla Cake, Fresh Raspberries
Terra Nostra
Speculoos Mousse, Dark Chocolate Marquise, Salted Cookie Crumble, Chocolate Sorbet
Spring Fever
Lemon Chiboust & Curd, Pistachio Cake, Crème Chantilly, Apricot Jam
Ossau-Iraty
Hard, Cow's Milk
Saint Agur
Soft, Cow's Milk
Cabrie
Soft, Goat's Milk
Chef's Tasting Menu
Premier Plat
Plat Principal
Caviar Service
Vegetarian
Dessert or Fromage
Chef's Tasting Menu
Wine Pairing
Tasting Menu is Require to Be Ordered by En tire Party
Scallop Carpaccio
Blood Orange Sea Urchin, Citrus Emulsion
Butter Poached Lobster
Fennel Purée, Lobster Cognac Sauce
Arctic Char
Garlic, Onions, Niçoise Olives, Extra Virgin Olive Oil
Foie Gras Terrine
Plum Marmelade, Port Gel
Braised Veal Cheeks
Mirepoix, Veal Jus
New Zealand Venison Chop
Baby Leeks, Maitakke Mushrooms, Parsnip Puree, Blackberry Venison Gastric
Cake and Ice Cream
Chocolate Coconut Battenburg, Praline Ice Cream, Lime Toffee
Wine Pairing
Premier Plat
Plat Principal
Caviar Service
Vegetarian
Dessert or Fromage
Chef's Tasting Menu
Wine Pairing
Sommelier Wine Promenade
$130.00
Chef's Reserve
$150.00
Le Menu
Le Menu
Cheese
Caviar
Dessert
Butter Poached Lobster
Fennel Puree, Baby Carrots, Sauterne Butter Sauce
Scallop Tartine
Olive Oil Whipped Potato, Magnalitsa, Chive Beurre Blanc
Prince Edward Island Mussel Gratin
Tomato Fondue, Vermouth Glacage, Gruyere, Smoked Trout Roe
Black Bass
Charred Cauliflower, Sauce Verte, Red Pepper Beurre Blanc
Boudin Blanc
Braised Pears, Bacon Jam, Madeira Essence
Aged Squab Breast
Red Wine Braised Pearl Onions, Celery Root Puree, Bacon Matelote Essence
Honey Glazed Duck
Braised Cabbage, Spiced Apple Butter, Duck Jus, Balsamic Reduction
Pecan-Crusted Venison Medallion
Melange of Wild Mushrooms, Wild Rice, Black Garlic, Ghent Cream
12 oz New York Strip
Olive Oil Whipped Potato, Pepper and Root Vegetable Ragout. $68 Supplement
Cheese
Le Menu
Cheese
Caviar
Dessert
Chef's Sample Selection of Cheeses
Caviar
Le Menu
Cheese
Caviar
Dessert
Royal Siberian Osetra
$90.00
Creme Fraiche, Red Onion, Chives, Egg, Potato Blini, Toast Points
Dessert
Le Menu
Cheese
Caviar
Dessert
Black Sesame Passionata
Passion Fruit Cremeux, Black Sesame Dacquoise, Rice Tuile
Chocolate Praline Snack Bar
Praline Mousse, Cocoa Nib Dip, Lemon Sherbet
Premier Plat
Premier Plat
Plat Principal
Dessert & Cheese
Baby Arugula
Balsamic Shallots, Rocca Cheese, Sherry Vinaigrette
Scallop Tartine
Olive Oil Whipped Potato, Mangalitsa, Chive Beurre Blanc
Prince Edward Island Mussel Gratin
Tomato Fondue, Vermouth Glaçage, Gruyere, Smoked Trout Roe
Plat Principal
Premier Plat
Plat Principal
Dessert & Cheese
Black Bass
Charred Cauliflower, Sauce Verte, Red Pepper Beurre Blanc
Honey Glazed Duck
Braised Cabbage, Spiced Apple Butter, Duck Jus, Balsamic Reduction
New York Strip
Pomme Purée, Pepper and Root Vegetable Ragout
Dessert & Cheese
Premier Plat
Plat Principal
Dessert & Cheese
Cheese Sampler
Cremont (Goat/Cow Double Cream), Opari (Goat/Sheep Semi Hard), Delice (Cow Triple Crème)
Black Sesame Passionata
Passion Fruit Crémeux, Black Sesame Dacquoise, Rice Tuile
Chocolate Praline Snack Bar
Praline Mousse, Cocoa Nib Dip, Lemon Sherbert
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General Info
2401 Pennsylvania Ave.
Washington, DC 20037
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202-296-1166