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Marc Charles Steakhouse
94 Business Park Dr
Armonk, NY 10504
Uber
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Dinner Menu
Bar Menu
Drink Menu
Dinner Menu
Appetizeres
Applewood B.L.T
$12.00
Golden- crusted fried tomatoes layered with baby arugula, grilled double-smoked Applewood Baco and pickled red onions dressed with avocado aoili
Steakhouse Mozzarella
$11.00
Fresh sliced mozzarella, vidalia onion and tomatoes with basil, extra virgin olive and reduced balasmic vinegar
gluten-free
Koba Bleu Slider
$15.00
Kobe beef slider with sauteed mushrooms, onions, bacon and melted Gorgonzola on a roll with truffle Yukon chips
BBQ Ribs
$15.00
Half a rack of smoked pork ribs basted with house-made BBQ sauce with toasted cornbread
Fried Calamari
$10.00
Tender calamari dusted with flour, fried golden, served with marinara sauce, cherry-pepper aioli and lemon
Bac on Divers
$14.00
Diver Sea scallops wrapped with crispy bacon, finished with horseradish cream
gluten-free
Shrimp Cocktail
$19.00
Three chilled colossal shrimp, made to order, served with cocktail sauce, tabasco and lemon
gluten-free
Crab Cocktail
$19.00
Fresh, sweet jumbo lump blue crab served with a duo of cocktail sauce and chardonnay Dijon sauce
gluten-free
Sesame Tuna
$15.00
Ahi tuna encrusted with sesame seeds, seared rare, served with sauteed baby bok choy and finished with orange-ginger glaze
gluten-free
Baked Brie en Croute
$12.00
Creamy melted Brie baked with brown sugar in a golden puff pastry, served with caramelized apples, toasted almonds, crostinis and apricot preserves
Soups And Salads
Add Ons: Grilled Chicken 6, Grilled Shrimp $14, Grilled Steak $14, Grilled Salmon $14, Seared Tuna $15
French Onion Soup
$8.00
sweet onions in a hearty beef broth, baked with gruyere cheese, served in a hollowed casa bowl
Shrimp Corn Chowder
$9.00
traditional style chowder with gulf shrimp and sweet corn served in a hollowed casa bowl
Broccoli Chedder
$8.00
Velvety cream Of broccoli soup infused with Sharp Cheddar cheese served in a bread boule
The House
$9.00
Chopped iceburg lettuce with tomatoes, red onions, cucumbers and red wine vinaigrette
gluten-free
Caesar
$10.00
crispy romaine lettuce tossed with garlic croutons, shredded asiago cheese and caesar dressing
The Wedge
$11.00
a wedge of rice berg lettuce topped with tomatoes, sherred hard boiled egg, bacon and gorgonzola with choice of russian oe bleu cheese dressing
Twister
$11.00
Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries. crumbled Gorgonzola and black and white balasmic vinaigrette
Marc Charles
$11.00
Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette
gluten-free
M.C. Crunch
$11.00
Iceburg and romaine lettuce tossed with tomatoes, bacon, avocado, extra virgin olive oil and balsamic vinaigrette
Entrees
Porterhouse Pork Chop
$29.00
Twenty-two ounce porterhouse cut pork chop, topped with hot cherry or vinegar peppers
gluten-free
Herb-Roasted Chicken
$29.00
Natural Grain-fed, frenched half chicken, herb roasted, finished with lemon glaze
Colarbo Lamb Chop
$49.00
Grilled prime porterhouse lamb chops finished with apricot glaze
gluten-free
Shrimp Oscar
$32.00
Grilled colossal shrimp served with steamed asparagus, lump crabmeat and hollandaise sauce
Double-Smoked Sea Bass
$38.00
Chilean sea bass wrapped with double-smoked cherry-wood bacon with port wine demi-glaze
Horseradish Salmon
$32.00
Atlantic salmon topped with a creamy horseradish crust, baked with lemon and white wine
Alaskan King Crab
$47.00
Two pounds of steamed Alaskan King crab legs served with clarified butter and lemon
gluten-free
Broiled Lobster Tails
$48.00
Twin eight-ounce broiled tails basted with our special seasoning, served with clarified butter and lemon
gluten-free
Steaks
At Marc Charles Steakhouse We Serve The Finest, Hand Selected Prime Quality Beef
Trifecta
$32.00
Twelve-ounce top sirloin trip-rip steak, with wild mushroom crust, Shiraz demi glace and frizzled onions
Filet Mignon
$34.00
Six-ounce tenderloin. the most tender cut
gluten-free
Double-cut Filet Mignon
$49.00
A twelve-ounce thick-cut tenderloin, for the heartier appetite
gluten-free
New York Strip
$39.00
Sixteen-ounce flavorful, trim-cut shell steak
gluten-free
Kansas City Strip
$44.00
Twenty-ounce tender bone-in New York strip, select cut from the porterhouse
gluten-free
Cowboy
$48.00
Twenty-four ounce, thick and juicy bone-in ribeye steak
gluten-free
Porterhousefor Two
$89.00
Forty-four ounce porterhouse steak, the best of both worlds, flavorful New York strip and buttery, tender filet mignon
gluten-free
All Steak Can Surf
Add one of the following items to your turf to make it surf.
Lobster Tails
$23.00Shrimp Oscar
$15.00King Crab Legs
$20.00Shangai
Shitake Mushrooms Crust
Shitake Mushrooms Crust
$10.00Baby Boy Choy Saute
$10.00Sesame Garlic Glaze
$10.00Potatoes
Sides Serve 2
Lyonnaise
$9.00
Thick-sliced idaho potatoes sauteed with onions until crisp golden brown
gluten-free
Twice Baked
$8.00
Hollowed baked potato filled with seasoned mashed potatoes and baked with Parmesan bread crumbs
idaho Baked
Classic baked ldaho potato served with butter and sour cream or loaded with bacon, Chedder and scallions Classic
gluten-free
- $9.00
- Loaded $11.00
Hash Fusion
$10.00
Diced ldaho potatoes sauteed golden with Applewood bacon, chopped asparagus and Gorgonzola
Ldaho Jackets
$11.00
Idaho potato skins topped with bacon, tomatoes, Vermont Chedder cheese and scallions with a side of sour cream
Au Gratin
$10.00
Comforting layers of sliced potatoes baked golden in a rich cream sauce
M.C. Fries
Golden potato nuggets, reminiscent of coney island, with chipotle ketchup
- $6.00
- With Garlic & Truffle $10.00
Mash it Up
Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter
- Naked $8.00
- Dressed $10.00
Accessories
Serves 2-3
Frizzled Onions
$6.00
Thinly sliced onions fried golden served with chipolte ketchup
Mushrooms & Onion Saute
$10.00
Wild mushrooms and onions sauteed with extra-virgin olive oil
Creamed or Sauteed Spinach
$10.00
Classic creamed spinach or sauteed with garlic oil
Broccoli Crowns
gluten-free
- Steamed broccoli crowns $9.00
- With Cheese Sauce $11.00
Steamed Asparagus
- Steamed asparagus $10.00
- With hollandaise sauce $13.00
Bok Choy
$10.00
Baby bok choy sauteed with garlic, oil and toasted sesame seeds
gluten-free
Macaroni Cheese
Macaroni baked with a creamy blend of Vermont cheese and seasonal bread crumps
- $9.00
- With Lump Crabmeat $13.00
Bar appetizers
Serves 2-3
Loaded Nachos
$10.00
Tri-colored tortilla chips topped with Certified Angus Beef chilli, jalapeno and Chedder cheese with sides of sour cream, guacamole and tomato salsa
Chilli
$11.00
Hearty Certified Angus Beef chili topped with red onion and Cheddar cheese, served in a hollowed case bowl with sides of sour cream and tomato salsa
Spinach Dip
$8.00
Creamy spinach dip baked with Chedder and Asiago cheeses, served with tri-colored tortilla chips
Ldaho jackets
$11.00
Ldaho potato skins topped with bacon, tomatoes, Chedder cheese and scallions with a side of sour cream
Chicken Tenders
$10.00
Crispy boneless chicken tenders, served with honey mustard sauce and carrot sticks
Mediterranean Platter
$8.00
Red pepper hummus served with toasted crostini and assorted fresh veggies
Mozzarella Sticks
$10.00
Fried golden, bursting with Mozzarella cheese served with a side of marinara sauce
Buffalo Wings
$12.00
Crispy jumbo chicken wings tossed with buffalo sauce, served with Bleu cheese and celery sticks
Soups and Salads
Add Ons: Grilled Chicken $6, Grilled Shrimp $14, Grilled Steak $14, Grilled Salmon $14, Seared Tuna $15
French Onion
$8.00
sweet onions in a hearty beef broth, baked with Gruyere cheese, served in a bread boule
Shrimp Corn Chowder
$9.00
Traditional-style chowder with Gulf shrimp and sweet corn served in a bread boule
Broccoli Cheddar
$8.00
Velvety cream Of broccoli soup infused with Sharp Cheddar cheese, served in a bread boule
The House
$9.00
Chopped iceberg lettuce tossed with tomatoes, red onion, cucumbers and red wine vinaigrette
gluten-free
Caesar
$10.00
crisp romaine lettuce tossed with garlic croutons, shredded Asiago cheese and Caesar dressing
The Wedge
$11.00
A wedge of iceberg lettuce topped with tomatoes, shredded hard boiled egg, bacon and Gorgonzola with choice of Russian or Bleu cheese dressing
gluten-free
Twister
$11.00
Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries, crumbled Gorgonzola and black and white balsamic vinaigrette
Marc Charles
$11.00
Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette
gluten-free
M.C. Crunch
$11.00
Iceburg and romaine lettuce tossed with tomatoes, bacon , avocoda, extra-virgin olive oil and balsamic vinaigrette topped with frizzled onions
Pasta Station
Add the house salad at $4
Penne Vodka
$14.00
Penne pasta tossed with sauteed onions, prosciutto, vodka and tomato cream sauce
Lobster Ravioli
$17.00
Pasta rounds filled with Maine lobster and ricotta, simmered in a lobster brandy cream sauce
Quesadilla Fiesta
Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa
Cheddar Cheese
$8.00Chicken & Cheddar
$10.00Grilled Certified Angus Beef Steak & Cheddar
$14.00Pizza Parlour
Toppings Each at $1 - Onion, Bacon, Peppers, Hot Sausage, Sweet Sausage, Pancetta, Mushrooms, Pepperoni, Chorizo
12- inch Thin-Crust Pizza
$11.00
Toppings Each at $1: Onions, Bacon, Peppers, Hot Sausage, Pancetta, Mushrooms, Pepperoni, Chorizo
Burger Heaven
All served with choice of French Fries, Sweet Potato Fries or Coleslaw, Toppings Each at $1 - American, Gorgonzola, Swiss, Mozzarella, Chedder, Bacon, Sauteed Onions, Sauteed Mushrooms, Jalapeno Peppers, Sub Sauteed Spinach at $3
Burger
$14.00
Ten-ounce Certified Angus Beef burger served on a toasted roll with lettuce, tomato, onin and pickle
- Add Small House Salad
- $4.00
Steaks
At Marc Charles Steakhouse We Serve The Finest, Hand Selected Prime Quality Beef
Trifecta
$32.00
Twelve-ounce top sirloin trip-rip steak, with wild mushroom crust, Shiraz demi glace and frizzled onions
Filet Mignon
$34.00
Six-ounce tenderloin. the most tender cut
gluten-free
Double-cut Filet Mignon
$49.00
A twelve-ounce thick-cut tenderloin, for the heartier appetite
gluten-free
New York Strip
$39.00
Sixteen-ounce flavorful, lean cut of shell steak
gluten-free
Kansas City Strip
$44.00
Twenty-ounce tender bone-in New York strip, select cut from the porterhouse
gluten-free
Cowboy
$48.00
Twenty-four ounce, thick and juicy bone-in ribeye steak
gluten-free
Porterhouse for Two
$89.00
Forty-four ounce porterhouse steak, the best of both worlds, flavorful New York strip and buttery, tender filet mignon
gluten-free
All Steak Can Surf
Add one of the following items to your turf to make it surf
Lobster Tails
$23.00Shrimp Oscar
$15.00King Crab Legs
$20.00Potatoes
Sides Serve 2
Lyonnaise
$9.00
Thick-sliced Ldaho potatoes sauteed with onions until crisp golden brown
gluten-free
Twice Baked
$8.00
Hollowed baked potato filled with seasoned mashed potatoes and baked with Parmesan bread crumbs
Ldaho Baked
Classic baked Idaho potato served with butter and sour cream or loaded with bacon, Cheddar and scallions Classic
- $9.00
- Loaded $11.00
Hash Fusion
$10.00
Diced Idaho potatoes sauteed golden with Applewood bacon, chopped asparagus and Gorgonzola
Idaho Jackets
$11.00
Idaho potato skins topped with bacon, tomatoes, Vermont Cheddar cheese and scallions with a side of sour cream
Au Gratin
$10.00
Comforting layers of sliced potatoes baked golden in a rich cream sauce
M.C. Fries
Golden potato nuggets, reminiscent of coney island, with chipotle ketchup
- $6.00
- With Garlic & Truffle $10.00
Mash it Up
Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter
- Naked $8.00
- Dressed $10.00
Accessories
Serves 2-3
Frizzled Onions
$6.00
Thinly sliced onions fried golden served with chipolte ketchup
Mushrooms & Onion Saute
$10.00
Wild mushrooms and onions sauteed with extra-virgin olive oil
Creamed or Sauteed Spinach
$10.00
Classic creamed spinach or sauteed with garlic oil
Broccoli Crowns
Steamed broccoli crowns
- Steamed Broccoli Crowns (Gluten Free) $9.00
- With Cheese Sauce $11.00
Steamed Asparagus
- Steamed asparagus $10.00
- With hollandaise sauce $13.00
Bok Choy
$10.00
Baby bok choy sauteed with garlic, oil and toasted sesame seeds
gluten-free
Macaroni Cheese
Macaroni baked with a creamy blend of Vermont cheese and seasonal bread crumbs
- $9.00
- With Lump Crabmeat $13.00
Old-Time Favourites
Add the house salad at $4
Shepard's Pie
$17.00
Seasoned Certified Angus Beef ground beef layered with peas and carrots, topped with a golden mashed potato crust and grey
Chicken Potpie
$16.00
Classic chicken and vegetable potpie in a golden puff pastry crust
Chicken parmigiano
$17.00
Breaded chicken cutlet topped with malted Mozzarella and marinara sauce served with penne pasta
Buffalo Meatloaf
$18.00
Seasoned ground buffalo meatloaf topped with frizzled onions, gravy and mashed potato
tree-nut-free
Hot Open Turkey
$17.00
Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry sauce
BBQ Ribs
$24.00
Full Rack of smoked pork ribs basted with house-made BBQ sauce with French Fries, coleslaw and cornbread
Sandwich Shop
Served with choice of French Fries, Sweet Potato Fries or Cole Slaw, Sub Sauteed Spinach at $3, Add Small House Salad at $4
The Club
$11.00
Choice of sliced roasted turkey or Certified Angus Beef roast beef on a triple-decker of white toast with bacon, lettuce, tomato and mayo
Turkey Cobb Wrap
$13.00
Sliced roasted turkey, lettuce, tomato, bacon, avocado, crumbled Gorgonzola and Russian dressing wrapped in a rye tortilla
Reuben
$10.00
Sliced corned beef topped with sauerkraut, melted Swiss cheese and Russian dressing on a rye toast
Chicken B.L.T.
$12.00
Grilled chicken topped with crispy bacon, lettuce, tomato and mayo on a roasted roll
Texas Chicken
$12.00
Blackened chicken topped with melted Cheddar cheese, avocado, tomato salsa and romaine lettuce on a toasted roll
Cheese Steak
$14.00
Sliced Certified Angus Beef sirloin served on a toasted garlic bread with sauteed onions and melted American cheese
French Dip
$10.00
Warm sliced Certified Angus Beef roast beef on a roll with a side of au jus
Balboa
$13.00
Sliced Certified Angus Beef roast beef on a toasted garlic wedge with melted Swiss cheese and a side of au jus
Cajun Salmon
$15.00
Blackened salmon with lettuce, tomato, red onion and Cajun mayo on a toasted roll
Wasabi Tuna
$15.00
Ahi tuna, seared rare, with lettuce, tomato, red onion, pickled ginger and wasabi mayo on a toasted roll
Speciality Martins
MC Tini
$13.00
Grey goose vodka, guava nectar & pineapple juice, w/ a pomegranate syrup
Blue Zola
$13.00
Stoli vodka & vermouth, garnished w/ gorgonzola stuffed olives
Cherry Julep
$13.00
Cherry brandy, sloe gin, grenadine, a splash of fresh lemon juice, & simple syrup garnished w/ lemon twist
Coco Melon
$13.00
Ketel one vodka, midori melon liqueur, malibu coconut rum, pineapple juice & a splash of sour mix
Gingerly Citrus
$13.00
Skyy ginger vodka, ketel one orange vodka, grapefruit juice & fresh lime
Speciality Cocktails
Strawberry Margherita
$13.00
Hornitos tequila, strawberry puree, simple syrup, triple sec, fresh lime & sour mix w/ a cinnamon sugar rim
"Skinny Girl" Margherita
$13.00
Hornitos plata tequila w/ a splash of cointreau & fresh squeezed lime juice
Pink Mojito
$13.00
Bacardi tight rum, fresh mint, simple syrup chambord, a splash of cranberry & lime topped w/ club soda
Cucumber Mojito Crush
$13.00
Hendricks gin, muddled fresh mint & cucumber, w/ simple syrup & a splash of apple juice
Passionate Night
$13.00
Skyy passion fruit vodka, stoli raspberry vodka, guava juice, orange juice & a splash of cranberry
White Wine by the Glass
Mcwilliams Riesling, Se. Australia, 2009
$9.00Santa Marina Pinot Grigio, Italy, 2009
$8.00Lindeman's Bin 95 Sauvignon Blanc, Australia, 2009
$9.00Bel Arbor Chardonnay, California, 2008
$8.00Prospero Chardonnay, Pleasantville, Ny, 2008
$9.00Sonoma Cutrer Chardonnay, California, 2009
$15.00Red Wines by the Glass
Mirassou Pinot Noir, California, 2009
$9.00Chalone, Pinot Noir, Monterey, 2008
$12.00Red Rock Merlot, California, 2008
$9.00Colores Del Sal, Malbec, Argentina, 2009
$10.00Castello 0I Gabbiano Chianti, Italy, 2008
$10.00Wolf Blass Yellow Label, Shiraz, Australia, 2009
$9.00Penfold's Cabernet Sauvignon, Australia, 2010
$9.00Prospero Cabernet, Pleasantville, Ny, 2005
$9.00Sledgehammer, Cabernet Sauvignon, Napa, 2007
$10.00William Hill Cabernet Sauvignon, California, 2009
$13.00Dynamite Cabernet Sauvign0N, California, 2007
$15.00Sledgehammer, Zinfandel, Napa, 2007
$10.00Draught Beer
Draught Tasting Light: Create your own tasting flight by selecting any 4 of our 20 draught beers and taste away
Bud Light
Stoudts Double Ipa
Sixpoint Brownstone Ale
Lagunitas Little Sumpin Ale
Olde Burnside Ten Penny Ale
Ommegang Saison Ale
Kona Long Board Lager
Smuttynose Ipa
Stella Artois
Brooklyn Summer Ale
Yeungling Lager
Dogfish Head 90 Minute Ipa
Landshark Lager
Aluagash Tripel
Sierra Nevada Pale Ale
Marc Charles Ale
Captain Lawrence Pale Ale
Goose Island Honkers Ale
Blue Moon
Shock Top Raspberry Wheat
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
Marc Charles Steakhouse is Chef Marc Mazzarulli's second venture in Armonk. His first endeavor in Armonk, Opus 465, estableshed in 1998 is known for offering "something for everyone." Chef Marc has now taken on a new challenge, the upcoming genre of restaurant, the final casual steakhouse.