Maple Street Cafe

Eggplant Cake

pan roasted breaded eggplant cake topped with a crab meat cream sauce

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Oysters Almondine

fried and topped with roasted almonds and a white wine lemon butter topping suggested bottled wine: ferrari-carona fume blanc

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Stuffed Shrimp In Phyllo Dough

fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce

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Smoked Salmon

erved with red onion, capers and dijjon mustard sauce

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Fried Calamari

served with a marrinara sauce

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Mezes

hummus, tabouleh, and babaghannouj served with pita bread

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Calamari Sassone

fresh squid sauteed in a light tomato sauce or olive oil and garlic

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Grilled And Smoked Portobello Mushrooms

served with burgundy sauce

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Steamed Mussels

steamed mussels in a white wine tomato sauce suggested bottled wine: dazante pinot grigio

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Greek Salad For Two

spring mix with feta cheese, cucumbers, calimato olives, peppercini, colored peppers, roasted garlic, capers, and artichoke hearts, served in a sour dough bread bowl

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Sintes Salad

smoked salmon, lettuce, feta cheese, capers and sun dried tomatoes

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Homemade Fresh Mozzarella And Tomato Salad

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Caesar Salad

fresh romaine lettuce, parmesan cheese, croutons, served with a creamy caesar dressing

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Fresh Spring Mix

baby lettuce, tomato wedges and artichoke hearts

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Duck And Andouille Gumbo

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Eggplant And Shrimp Soup

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Soup Du Jour

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Angel Hair Ziad

fresh gulf shrimp sautéed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce

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Penne Caruso

penne pasta, plum tomatoes, fresh basil, and sautéed eggplant

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Maple Crawfish

sautéed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta

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Penne Lubna

served with tomato basil butter and parmesan cheese

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Crabmeat Ravioli

served with crab meat cream sauce

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Cheese Ravioli

served in a tomato sauce

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Angel Hair Wild Mushrooms

angel hair pasta tossed with olive oil, garlic, onion, and crushed red pepper

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Fettuccine Luna

fettuccine with grilled chicken breast tossed with spinach and leeks served in a light chicken broth

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Lasagna

home made with italian sausage, spinach and ricotta cheese

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Veal Nora

medallions of baby veal sautéed with a wild mushroom brandi cream sauce

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Veal Nora

served with marsala wine and mushroom

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Veal Parmesan

served with pasta

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Veal Picata

served with lemon caper sauce

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Chicken Lemon

boneless breast of chicken in an herb and lemon zest breading

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Chicken Kenneth (marsala)

served with marsala wine and mushrooms

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Chicken Parmesan

served with pasta

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Chicken Picata

served with lemon caper sauce

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Chicken Rouba

chicken stuffed with ham, artichoke, basil and cheese served with mushroom sauce

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Quail Merlot

two free range quail stuffed with gorgonzola and roasted mushrooms topped with a merlot demi glaze

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Duck Jameel

pan seared boneless pepper crusted duck breast served with a fig sauce

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Braciolone

baby white veal stuffed with bread crumbs, eggs, raisins, pine nuts and cheese

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Lamb Rack

served with mint demi glaze

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Pork Chop

pan seared 12 oz. pork chop topped with a honey ginger demi glaze

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New York Strip Steak

with green peppercorn sauce

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Filet Mignon Portobello

grilled 8oz. filet topped with crumbled blue cheese and a balsamic port wine demi glaze

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Shrimp Scampi

sauted shrimp with fresh herbs in brandy butter sauce, finished with a squeeze of fresh lemon served with angel hair pasta

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Cioppino

sauteed mussels, shrimp, scallops, squeezed and fish in a tomato sauce

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Fresh Catch Maple

sauteed in a light tomato sauce with fresh herbs and fish stock

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Fresh Salmon

grilled and topped with herb sauce

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Fresh Steamed Mussels

served with choice of white wine sauce or tomato sauce with angel hair pasta

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