Assortment of cold cuts, roasted red peppers, artichoke hearts, fresh tomato and mozzarella, and kalamata olives. Served with mixed greens balsamic reduction
For one$9.00
For two$12.00
Stuffed Hot Banana Peppers
$10.00
Stuffed with a three cheese stuffing, served over our house red sauce and grilled crostini
Fried Calamari
$10.00
Breaded and fried, served with a side of our house red sauce
Fava Beans
$8.00
Tender fava beans sautéed with Extra Virgin Olive Oil, and garlic finished with broccoli rabe, and grilled ciabatta bread
Fanara's Clams Casino
Whole clams, topped with seasoned breadcrumbs, and finished with smoked apple wood bacon
(6)$11.00
(12)$18.00
Soups
Chicken
Cup$3.00
Bowl$6.00
Pasta and Peas
Cup$3.00
Bowl$6.00
Pasta Fagioli
Cup$3.00
Bowl$6.00
Salads
House Salad
$4.00
Mixed greens, served with tomato and cucumber, with your choice of dressing
Caprese Stack
$9.00
Layers of ripe tomato, and fresh Buffalo Mozzarella, finished with mixed greens, caramelized onions and fresh basil
The Delaware
$12.00
Mixed greens, topped with candied toasted walnuts, dried cranberries, crumbly bleu cheese, tossed with a citrus merlot vinaigrette, topped with a poached pear
Caesar Salad
Crisp romaine lettuce, tossed with homemade croutons, Romano cheese and Caesar dressing
$8.00
Add Chicken$15.00
Add Shrimp$17.00
Chicken & Veal
Parmesan
Tender chicken or veal cutlet, breaded and sautéed, topped with our house red sauce and baked with mozzarella cheese, served with a side of spaghetti
Chicken$22.00
Veal$25.00
Marsala
Thin, tender slices of veal or chicken, sautéed with fresh mushroom and our Marsala wine sauce, served with potato and vegetable
Chicken$22.00
Veal$25.00
Picatta
Thin, tender slices of veal or chicken, sautéed with fresh herbs, lemon juice and capers, served with a side of potato and vegetable
Chicken$22.00
Veal$25.00
Veal & Peppers
$25.00
Italian breaded veal cutlet, toped with assorted sweet bell peppers, finished with a veal demi glaze, served with a side of linguine
Steaks
NY Strip Steak
$32.00
14oz, grilled to your liking, topped with a mushroom cap and finished with a demi glazed. Served with potato and vegetable
Filet Mignon
$28.00
8oz, grilled to your liking, topped with a mushroom cap and finished with a demi glaze. Served with potato and vegetable
Fish
Sea Bass Francais
$26.00
Fresh Chilean sea bass, egg-battered and pan-seared, finished with a lemon butter, caper sauce. Served with potato and vegetable
Pastas
Penne Con Vodka
Vodka infused tomato cream sauce, served with fresh baby June peas & your choice of chicken or shrimp over penne pasta
Plain$16.00
Chicken$19.00
Shrimp$20.00
Linguine & Clam Sauce
$20.00
Your choice of red or white sauce, served with chopped and whole clams, tossed with linguine
Baked Penne Bolognese
$19.00
Chef's favorite! A hearty meat sauce, sautéed with veal, pork & beef, fresh carrots and celery over penne pasta, baked with mozzarella cheese
Shrimp Fra Diavolo
$24.00
Large cold water shrimp, sautéed in simmered with our house marinara sauce, and red chli pepper seeds with linguine. Served hot, medium, or mild
Shrimp Fra Diavolo
$24.00
Large cold water shrimp, sautéed in Extra Virgin Olive Oil, and garlic cream sauce, tossed over linguine
Shrimp Scampi
$24.00
Large cold water shrimp, sautéed in Extra Virgin Olive Oil, and garlic cream sauce, tossed over linguine
Fanaras's Alla Mare
$26.00
Pan seared colossal scallops and shrimp, fresh baby spinach and penne pasta, tossed in a light cream sauce with garlic and Romano cheese
Spaghetti or Penne Pasta
$20.00
Your choice of Spaghetti or penne pasta, served with our house red sauce
Add a Meatball
$2.00
Sausage
$2.00
House Specialties
Lasagna
$17.00
Made Mamma's way! Layered with a seasoned ricotta, ground beef, and topped with mozzarella cheese
Add a Meatball
$2.00
Add Sausage
$2.00
Pork Braciole
$24.00
Tender pork, rolled with seasoned ground beef and hard boiled egg. Served over penne pasta, and house red sauce
Ravioli
$16.00
Ricotta stuffed ravioli, served our house red sauce or our Con Vodka Sauce
Add a Meatball
$2.00
Add Sausage
$2.00
Friday Night Specials
French fries and Cole Slaw can be substituted for potato or vegetable for $1.50
Fish Fry
$14.00
Beer Battered fresh haddock, served with Cole slaw and French fries
Broiled
$15.00
Broiled fresh Haddock, lightly seasoned, served with Cole slaw or French fries
Italian Style
$17.00
Fresh baked haddock, served with olives and tomatoes, and fresh herbs, served with potato and vegetable
Desserts
Pair one of our daily homemade desserts with fresh coffee, espresso, latte or cappuccino
Warm Flourless Decadence Chocolate Cake
$6.95
Served with Fresh Fruit
Lemon Cake
$6.95
Italian lemon cake with fresh lemon cream
Crème Brulee
$6.95
Fresh Vanilla custard topped with caramelized sugar, and finished with fresh berries
Cannoli
$6.95
Flakey pastry shell, filled with a sweet ricotta cheese and chocolate bits
The food is prepared in house by Tony Manzella and his staff. Most everything is prepared fromscratch. Generous portions of food are tastefully seasoned and prepared for your pleasure. The recipes are from Tony's traditional family Italian home. Although Italian food is the featured menu, you will find wonderful chicken, pork, veal, and seafood entrees. In addition, you can enjoy appetizers, sandwiches and desserts. You will always find specials on the daily menu.Our prices are affordable and reasonable.Reservations are suggested, but not required.The interior is tastefully decorated with hand painted murals of the "old days" when neighborhoods were the hub of life.