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Manzanilla
345 Park Ave S
New York, NY 10010
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Oysters
by the dozen or 1/2 dozen. pickled? shallots, tomatillo gazpacho, sherry vinegar
- Each $3.00
Tuna Tartare
$14.00
uni cream, tuna tartare, avocado, green apple, citrus dressing
Sea Bass Crudo
$13.00
raw sea bass, shaved fennel, dill, citrus dressing
Artichoke
$14.00
slow poached egg, glazed baby artichokes, iberico pork lardo
Foie Gras Terrine
$18.00
foie gras, caramelized goat cheese, green apple purée, px raisins
Pulpo A La Gallega
$13.00
smoked octopus, potatoes, spicy pimentón
Cured Scallops
$14.00
citrus salt-cured scallops, ajo blanco, green grapes, crispy serrano ham
Kale Salad
$14.00
kale, black olive dressing, valdeón blue cheese, poached quail eggs, puffed wheat, almonds
Snacks
Pork Belly Brioche
$10.00
steamed brioche buns, confit pork belly, whole grain mustard, fresh mint
Tortillita Gaditana
$8.00
traditional shrimp crisp, spicy mayo, parsley, garlic
Tomato Tartare
$8.00
cured tomato tartare served on toast
Iberico Pork Charcuterie
$29.00
selection of iberico charcuterie
Selection Of Artisanal Cheeses
$19.00
plum-membrillo, grapes, smoked garlic
Oxtail Brioche
$10.00
steamed brioche buns, pulled oxtail, mushroom, kale
Croquettes
$12.00
squid ink and cuttlefish croquettes, coriander and citrus aiolis
Entrees
Black Rice
$26.00
bomba rice, squid ink, shrimp, cuttlefish ribbons, citrus aioli
Bacalao With Gazpachuelo
$28.00
seared fresh cod, cauliflower purée, citrus gazpachuelo sauce
Monkfish
$29.00
monkfish seared a la plancha, stewed white beans, mussels
Wild Mushroom Rice
$24.00
creamy bomba rice, wild mushrooms, manchego cheese
Suckling Pig
$34.00
slow cooked fossil farms suckling pig, crispy skin, squash, orange purée
Seared Iberico Pork "presa"
$36.00
tomato pesto, potatoes, padrón peppers
Appetizers
Oysters
by the dozen or half dozen. pickled shallots, tomatillo gazpacho, sherry vinegar
- Each $3.50
Sea Bass Crudo
$13.00
raw sea bass, shaved fennel, dill, citrus dressing
Artichoke
$14.00
slow poached egg, glazed baby artichokes, iberico pork lardo
Foie Gras Terrine
$18.00
foie gras, caramelized goat cheese, green apple purée, px raisins
Pulpo A La Gallega
$13.00
smoked octopus, potatoes, spicy pimentón
Salads
Kale Salad
$16.00
kale, black olive dressing, valdeón blue cheese, poached quail eggs, puffed wheat, almonds
Chicken And Beetroot Salad
$18.00
chicken breast, beetroot and beetroot vinaigrette, mesclun, crispy chicken skin
Lobster Salad
$19.00
poached maine lobster, tomatillo vinaigrette, avocado and spicy mayo roll, romaine
Snacks
Tomato Tartare
$8.00
cured tomato tartare served on toast
Croquettes
$5.00
squid ink and cuttlefish croquettes, coriander and citrus aiolis
Iberico Pork Charcuterie
$29.00
selection of iberico charcuterie
Selection Of Artisanal Cheeses
$19.00
plum-membrillo, grapes, smoked garlic
Entrees
Black Rice
$25.00
bomba rice, squid ink, shrimp, cuttlefish ribbons, romanesco, citrus aioli
Wild Sea Bass
$27.00
celery root, lemon purée, sautéed savoy cabbage, encebollado sauce
Wild Mushroom Nd Vegetable Rice
$23.00
creamy bomba rice, wild mushrooms, zucchini, zucchini flower
Seared Iberico Pork "presa"
$35.00
tomato pesto, potatoes, padrón peppers
Sandwiches
Oxtail Burger
$20.00
slow braised oxtail burger, havarti cheese, pickle, arugula, oxtail mayonnaise
Iberico Pork "secreto"
$18.00
slow cooked iberico skirt steak, spicy chorizo, caramelize onions, spicy mayo, piparra
Bocadillo De Calamares
$17.00
crispy calamari, tomato jam, fresh grated tomatotarragon tartar sauce, romaine