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Mansions on Fifth Hotel
5105 Fifth Avenue
Pittsburgh, PA 15232
Uber
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Breakfast Menu
Dinner Menu
Valentine's Weekend Menu
Father's Day Brunch Menu
Breakfast Menu
Breakfast at the Mansions
*Omelets and Eggs are served with your choice of Roasted Tomatoes, Braised Mushrooms, or Homemade Hash Browns
Mansions' Granola
$11.00
Yogurt, Macerated Fruit, Truffle-Vanilla Honey
Steel Cut Oatmeal
$12.00
Wild Berry Brulee
Hazelnut
$15.00
Sharp Cheddar & Caramelized Pear Crepes
Banana Walnut French Toast
$16.00
Bourbon Maple, Bacon Crumbles
Quinoa Whole Wheat Banana Pancakes
$9.00The "Mary Def"
$13.00
Asparagus, Poached Eggs, Avocado, Balsamic New Tomatoes
House Smoked Salmon Hash
$15.00
Poached Eggs, Bearnaise
Smoked Salmon
$8.00
Red Onion and Cream Cheese Bagel Sandwich
Seasonal Bread Basket and Coffee or Tea
$6.00Seasonal Fruit Plate
$8.00Full English Breakfast
$19.00Truffle Scrambled Eggs
$15.00
Field Mushrooms, Goat Cheese, Brioche Panini
Spinach and Cheddar Frittata
$15.00
with Basil & Roasted New Tomatoes
Three Egg Omelet*
$14.00
with your two choices of Smoked Salmon, Bacon, Ham, Bangers, Asparagus, Roasted Peppers, Wild Mushrooms, Brie, Cheddar
Two Eggs Any Style*
$11.00
served with your choice of Bangers, Country Ham, Apple Wood Smoked Bacon, or Chicken Sausage
Starters
Chilled Seafood Platter
$22.00
poached lobster, crab and salmon on green with citrus cocktail and a spicy remoulade
Stuffed Risotto Croquette
$10.00
risotto stuffed with fresh ground meet, breaded and lightly fried served over fresh pesto cream sauce
Second Course
Fresh Farm Soup
$5.00
fresh tomato, cucumber and onion served with garlic crouton and fried basil
Duo of Melon Soup
$5.00
chilled cantaloupe and honey dew served with herb creme fraiche and a dill crisp
Strawberry Almond Salad
$8.00
baby spinach and kale with arugula tossed with macerated strawberries, candied slivered almonds, a chevre goat cheese and a vanilla bean vinaigrette
Heirloom Caprese
$8.00
fresh American Mozzarella with vine ripened heirloom tomatoes, cracked pepper, sea salt, extra-virgin olive oil and an aged balsamic vinegar
Entrees
Ahi Tuna
$22.00
pan-seared ahi tuna filet over a fresh tomato and herb quinoa salad and a soy ginger butter
Coconut Tofu
$18.00
smoked coconut tofu served over sticky rice, baby boc choy and a spicy mango sauce
Pheasant
$20.00
roasted pheasant with baby carrot, new potato, pattypan squash and zucchini and a brown sauce
Black and Blue Ribeye
$25.00
grilled ribeye, blackened and topped with a Maytag bleu cheese and confit tomato and au jus sauce
Starters
Coconut Shrimp
breaded shrimp with toasted coconut on a pool of coconut milk and aji sauce
Mushroom Tortellini
house-made mascarpone and mushroom tortellini on a pesto cream sauce
Soup
Creamy Cauliflower
fresh steamed cauliflower cooked in heavy cream with a red beet coulis
Seafood Bisque
a mixture of fresh seafood and shellfish to make a rich bisque
Salad
Baby Kale and Bacon
dj's butcher block bacon, fingerling potatoes, cremini mushrooms, and goat cheese tossed in a bacon vinaigrette
Grilled Polenta Cake and Greens
grilled polenta with fontina cheese topped with a greens bundle, tomato petals and a lime oregano vinaigrette
Entrees
Broiled Colossal Crab Cakes
broiled crab cakes served with grilled asparagus and a whole grain mustard and scallion sauce
Braised Pork Shank
braised shank over horseradish-mashed roasted root vegetables and a natural demi-glaze
Rosemary Lemon Chicken
a chicken romano flavored with rosemary and lemon over a multigrain salad and vegetable straw with a porcini cream sauce
Curry Tofu
pan seared firm tofu with a yellow curry sauce, broccoli rabe, baby carrots and potatoes over steamed basmati rice
Desserts
Red Velvet
layers of Red Velvet cake with cherry chocolate pastry cream and a pink fondant
Raspberry Swans
crisp profiteroles filled with rose petal sorbet on a poof of anglaise and raspberry pulls
The Movies
fresh kettle corn served with a butter soda and a red velvet gob
Box of Chocolates
half dozen chocolates - Chef's choice