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The Manor Tavern
15819 Old York Rd
Monkton, MD 21111
Uber
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Main Menu
Brunch Menu
Wine List
Catering Menu
Gluten Free Menu
Lunch Menu
Valentine's Day Menu
Main Menu
Canning Jar Cocktails
Gentleman's Fig
$9.00
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Spiced Stampede
$9.00
St. George Spiced Pear liquor, Buffalo Trace, Averna, muddled pears and a dash of nut meg
Sparkling Zeke
$9.00
Wheatley Vodka, sparkling wine, elder flower and muddled raspberries
Satsuma Creamsicle
$9.00
Stoli Vanilla Vodka, Bayou Satsuma Rum Liqueur, fresh orange juice, half and half with muddled orange
Cranberry Sangria
$9.00
Rose, ruby port wine, Triple Sec, cranberry juice, cranberries, apples with simple syrup and club soda
Appetizers
Mac and Cheese Bites
$9.00
Housemade crispy fried mac and cheese bites served with our horseradish Creole sauce
Hot Crab Dip
$13.00
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
Anne's Daily Spring Rolls
$9.00
A changing selection of handmade spring rolls served with a Mandarin sauce
Bonzai Shrimp
$14.00
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
Fried Green Tomato "Oscar"
$18.00
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tulle
Big Shrimp Bruschetta
$12.00
Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions
Crispy Brussel Sprouts
$8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Blackened Ahi Tuna
$12.00
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Cheese and Charcuterie
$16.00
Garnished with cornichons, almonds and sun-dried cranberries
Homemade Soups
Chef's Daily Soup
- Market Price
Cream of Crab
- $8.00
- $10.00
Monkton Style Cream of Crab
- $13.00
- $15.00
Bourbon Street Gumbo
Blue crab, crawfish, shrimp and Andouille sausage
- $8.00
- $10.00
- $16.00
French Onion Soup
$7.00
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
House Specialties
Springfield Farm Chicken Alla Contradino
$26.00
Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese
Verdant Valley Country Fried Pork Chop
$26.00
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
Chicken Picatta Pietra
$24.00
Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable
Grilled Cauliflower Steak
$19.00
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
Guinness Braised Short Ribs
$32.00
Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts
Fish Market Fresh Seafood
Scallops and Pork
$26.00
Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
Cedar Plank Salmon
$27.00
Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
Maryland Crab Cakes
5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw
- Market Price
Manor Shrimp and Grits
$26.00
Sauteed jumbo shrimp and Chorizo in tomato sauce served with a crispy fried Tillamook cheddar grit cake finished with fresh salsa
Steak House
New York Strip Steak
$38.00
A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
Roseda Farms Rib Eye
$34.00
A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato
Filet St. James
$36.00
An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day
Grilled Rack of Lamb
$38.00
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction
Veal Chop
$38.00
Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potato and vegetable of the day
Sides for the Table
*Substitutions with Sides for the Table may be subject to an additional charge
Baked Potato*
$5.00Truffle Fries*
$9.00Broccoli*
$5.00Asparagus*
$6.00Creamed Spinach*
$6.00Crispy Brussel Sprouts*
$8.00Onion Rings
$7.00Hand Cut French Fries
$4.00Salads
Eggplant Napoleon
$13.00
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Ahi Tuna Poke Bowl
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
- $9.00
- $18.00
Grilled Caesar Salad
$12.00
Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing
Apple Harvest Salad
$12.00
Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese
Vermont Salad
$14.00
Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette
Burgers & Sandwiches
All burgers and sandwiches are served with your choice of hand cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle
The Manor Burger
$12.00
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
Roseda Farm Beef Burger
$14.00
Topped with horseradish cheddar and caramelized onions
Beer Can Chicken Sandwich
$12.00
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese
Berkshire Burger
$13.00
Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll
Gunpowder Bison Burger
$15.00
Gunpowder bison on toasted brioche with arugula, horseradish cheddar, duck bacon, balsamic cipollini onion jam and topped with grilled onion
Shrimp Salad
$14.00
Jumbo shrimp, celery, mayo, Old Bay a classic
Prime Rib French Dip
$18.00
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
Canning Jar Cocktails
Gentleman's Fig
$9.00
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Strawberry Fields
$9.00
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
Orange Crush
$9.00
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
Grapefruit Crush
$9.00
Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec
Peach Sangria
$9.00
White wine, peach schnapps, peaches and mangos, triple sec and club soda
Starters
Hot Crab Dip
$12.00
A blend of creamy cheese & lump crab served warm with toasted pita points
Corn Bread
$5.00
honey butter homemade jam
Truffle Fries
$9.00
parmesan cheese, truffle oil & garlic
Crispy Brussel Sprouts
$8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Homemade Soups
Chef's Daily Soup
- Market Price
Cream of Crab
- Cup $8.00
- Bowl $10.00
Monkton Style Cream of Crab
- Cup $13.00
- Bowl $15.00
Bourbon Street Gumbo
blue crab, crawfish, andouille sausage & shrimp
- Cup $8.00
- Bowl $10.00
Sides
3 Slices of Apple Wood Smoked Bacon
$3.003 Country Sausage Links
$4.00Tavern Potatoes
$4.00Toast
$1.00
choice of Thomas' English muffin, honey wheat, white or wheat
For Breakfast
Three Eggs any Style
$8.00
served with Tavern potatoes & toast
Breakfast Burrito
$10.00
served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream
Chocolate Chip Pancakes
$10.00
served with a side of bacon
Baltimore Breakfast Scramble
$13.00
Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar
Crab Benedict
$19.00
jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes
Blueberry Pancakes
$10.00
served with a side of bacon
Eggs Benedict with Ham
$13.00
over Thomas' English muffin with tavern potatoes
Granola Pancakes
$10.00
homemade granola with buttermilk pancakes and fresh berries
Shrimp and Goat Cheese Frittata
$14.00
jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens
Scrapple, Egg and Cheese Sandwich
$11.00
Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun
Manor Brunch Burger
$14.00
Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche
Bourbon Street Gumbo
$16.00
Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast
Omelettes
All omelettes are served with tavern potatoes and Thomas' English muffin or toast. Seasonal fruit or your choice of bacon or sausage for an additional $2
Blue Crab Omelette
$19.00
lump blue crab seasoned with Old Bay
Southwestern Omelette
$13.00
grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema
Louisiana Creole Omelette
$14.00
andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara
Greek Omelette
$17.00
Fresh wilted baby spinach, feta cheese, black olives
Red Wine By The Glass
Pinot Noir, Mark West
$9.00Pinot Noir, MacMurray Ranch
$12.00Pinot Noir, Coppola Votre Sante
$8.00Cabernet Sauvignon, Louis Martini
$9.00Cabernet Sauvignon, Dark Horse
$6.00Cabernet Sauvignon, Cartlidge & Browne
$11.00Cabernet Sauvignon, Tom Gore
$10.00Red Blend, The Lost Colony
$12.00Red Blend, Dreaming Tree
$8.00Merlot, Velvet Devil
$9.00Merlot, Josh Cellars
$7.50Merlot, Annabella
$12.00Malbec, Santa Julia
$6.50Malbec, Amado Sur
$10.00Malbec Blend, Amalaya
$10.00Zinfandel, Beran
$13.00Zinfandel, Federalist
$9.00Petite Sirah, J. Lohr "Tower Rd"
$12.00White Wine by the Glass
Sparkling, Mumms Napa, Brut 187ml
$14.00Prosecco, La Marca Italy 187ml
$9.00Riesling, Frisk
$8.00Riesling, J. Lohr "Bay Mist"
$7.50Chenin Blanc, Chateau de Valmer, Vouvray
$9.00Pinot Grigio, Urlo
$8.50Pinot Grigio, Barone Fini
$9.00Sauvignon Blanc, Matua
$8.00Sauvignon Blanc, Girard
$10.00Sauvignon Blanc, J. Lohr "Flume Crossing"
$9.00Sauvignon Blanc, Groth
$14.00Chardonnay, Sonoma Cutrer
$13.00Chardonnay, Dark Horse
$6.00Chardonnay, William Hill
$9.00Chardonnay, Hidden Crush
$8.00White Zinfandel, Beringer
$6.00Champagne & Sparkling Wine
Moet & Chandon, Cuvee Dom Perignon, Epernay
$290.00Veuve Clicquot Yellow, Reims
$112.00Perrier-Jouet, Grand Brut, NV, Epernay
$99.00Asti Spumante, Martini & Rossi, NV, Italy
$34.00Gloria Ferrer Blanc de Noirs, Carneros
$45.00Korbel Brut, NV, Sonoma
$32.00Domaine Ste. Michelle, Extra Dry, NV, Washington
$29.00Taittinger, La Francaise, Reims
$96.00Chardonnay
Rombauer, Carneros
$69.00Hidden Crush, Central Coast
$32.00Sonoma Cutrer, Russian River
$51.00Robert Mondavi, Napa
$42.00Beringer "Napa Estates" Napa
$40.00Kim Crawford Unoaked, Marlborough, N.Z
$41.00Chateau St Jean, Sonoma Coast
$27.00Kendall-Jackson, Sonoma Valley
$32.00Ramey Wine Cellars, Russian River Valley
$80.00Dark Horse, Central Valley
$23.00Enroute, Russian River Valley
$98.00Cakebread, Rutherford, Napa
$75.00Joseph Carr, Sonoma Coast
$40.00William Hill, Central Coast
$34.00Sauvignon Blanc
Matua, Marlborough, N.Z
$31.00Chateau St Jean, Sonoma Coast
$25.00Emmolo by Caymus, Rutherford, Napa
$54.00Girard, Napa Valley
$39.00Groth, Oakville, Napa Vally
$56.00Duckhorn, St, Helena, Napa
$59.00J. Lohr "Flume Crossing", Arroyo Seco Monteray
$36.00Vincent Delaporte, Sancerre, Loire Valley, FR
$65.00Ferrari-Carano, Fume Blanc, Sonoma County
$35.00Rose
Beringer, White Zinfandel, CA
$23.00Mulderbosch, Cabernet Rose, South Africa
$34.00Chateau Minuty, Rose, COtes de Provence, FR
$52.00Other White Wines
Santa Margherita, Pinot Grigio, Alto Adige, Italy
$55.00Barone Fini, Pinot Grigio, Valdadige Italy
$35.00Jermann, Pinot Grigio, Friuli, Italy
$60.00Chateau de Valmer Vouvray, Loire Valley
$36.00Urlo Pinot Grigio, Venzie, Italy
$34.00Frisk Riesling, Victorian Alps Australia
$31.00Eroica Riesling, Columbia Valley, WA
$49.00J. Lohr "Bay Mist" Riesling, Monterey County
$28.00Ruffino, Moscato D'Asti, Piedmont, Italy
$30.00Blindfold, White Blend, Napa Valley
$60.00Maryland Wines
Boordy Icons Oriole, Riesling
$24.00Boordy, Chardonnay Reserve
$33.00Galloping Goose, Vidal Blanc
$30.00Galloping Goose, Restless Babe
$31.00Galloping Goose, Proprietors Claret
$35.00Harmony Vineyards, Concerto Blend
$40.00Harmony Vineyards, Judith Rose
$28.00Meritage
Rodney Strong "Symmetry", Alexander Valley, Sonoma
$105.00Geyser Peak, Alexander Valley, Sonoma
$65.00Hess 19 Block Cuvee, Mt Veeder, Napa Valley
$68.00Girard "Artistry", Napa Valley
$85.00Cabernet Sauvignon
Jordan, Alexander Valley, Sonoma
$106.00Provenance, Rutherford, Napa
$78.00Robert Mondavi, Oakville, Napa
$65.00Justin, Paso Robles
$55.00Tom Gore, Sonoma, County
$40.00Groth, Oakville, Napa Valley
$125.00Beringer, "Knights Valley", Napa Valley
$64.00Hess Estate, Mt Veeder, Napa
$55.00Louis Martini, Sonoma
$36.00Stags' Leap, Yountville, Napa
$90.00Cartlidge & Browne, North Coast
$42.00Rutherford Hill, Napa
$85.00Dark Horse, Central Valley
$24.00Annabella, Napa Valley
$46.00Tower 15 Reserve, Paso Robles
$58.00Caymus, Rutherford, Napa Valley
$135.00Stuhlmuller, Russian River Valley
$75.00Cuttings, Napa Valley
$85.00Merlot
Ferrari-Carano, Sonoma County
$49.00Velvet Devil, Columbia Valley, WA
$35.00Duckhorn, St Helena, Napa
$98.00Josh Cellars, California
$30.00Stags' Leap, Yountville, Napa
$69.00Annabella, Napa Valley
$47.00Chateau Laplagnotte-Bellevue, Bordeaux, FR
$75.00Pinot Noir
Iron Horse, Green Valley, Sonoma
$75.00Elouan, Oregon
$60.00Rodney Strong "Russian River"
$44.00Sanford, Sta. Rita Hills
$75.00Mark West, Santa Lucia Vineyards
$35.00Belle Glos "Dairyman", Russian River Valley
$105.00Patz & Hall, Sonoma Coast
$84.00MacMurray Ranch, Sonoma Coast
$45.00Gloria Ferrer, Carneros
$46.00Coppola Votre Sante, Sonoma Coast
$32.00Saintsbury, Carneros
$60.00Zinfandel
Sanctuary, Mendocino Ridge, CA
$48.00Beran, California
$52.00Francis Coppola "Directors Cut", Dry Creek Valley
$52.00The Predator Old Vine, Lodi CA
$45.00Federalist, Lodi CA
$36.00Saldo, Napa Valley
$64.00Shiraz & Syrah Blends
Penfolds, "St. Henri", S. Australia
$160.00Molly Dooker "Blue Eyed Boy", Australia
$79.00St Cosme, CDP, France
$89.00Andre Brunel "Les Cailloux" CDP. France
$90.00J. Lohr "Tower Road" Petite Sirah, CA
$46.00Famille Perrin Cotes du Rhone, Rhone Valley FR
$44.00Other Reds
The Lost Colony Red Blend, Sonoma County
$47.00Santa Julia, Malbec, Mendoza
$26.00Allegrini Amarone, Veneto, Italy
$125.00Alamos Malbec, Mendoza
$25.00Amado Sur Malbec, Argentina
$42.00Colomé Malbec, Argentina
$54.00Prisoner Red Blend, Napa Valley
$85.00Dreaming Tree Red Blend, California
$32.00Decoy Red Blend by Duckhorn, Sonoma
$46.00Amalaya Malbec Blend, Salta, Argentina
$40.00Martin Codax "Ergo" Tempranillo, Spain
$35.00Beers
Featuring Maryland's Own "Edgar Allan Poe" Raven Special Lager, Tell Tale Heart Ale, Pendulum Pilsner
Budweiser
Bud Light
Corona Light
Miller Lite
Michelob
Michelob Ultra
Rolling Rock
Sierra Nevada
Yuengling
Sam Adams, Boston Lager & Seasonal
Amstel
Bass
Beck's
Corona and Corona Light
Heineken
Guinness
Stella Artois
New Belgium, Ranger IPA
Fat Tire Amber Ale
Brewers Art Resurrection
Flying Dog, Raging Bitch IPA and seasonal
Lagunitas, IPA
Dale's Pale Ale (Can)
Maui Brewing Co., Bikini Blond
Blue Moon & Seasonal
Heavy Seas, Loose Cannon IPA
Angry Orchard Cider
Southern Tier IPA
Butternuts "Pork Slap Ale"
"Dogfish Head 60 Minute" IPA
Goose Island IPA
Union Duckpin Pale Ale
Sandwiches
English Muffin
$7.25
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroom, taylor pork roll, black forest ham, smoked turkey, pastrami, corned beef, sautéed spinach or arugula, tomato (hot/cold)
Rosenberg's Bagel (Plain or Everything)
$8.25
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroom, taylor pork roll, black forest ham, smoked turkey, pastrami, corned beef, sautéed spinach or arugula, tomato (hot/cold)
Noosa Yogurt, Fruit and Granola
$8.50Oatmeal, Seasonal Fruit
$5.00Gravlox
$11.00
With bagel, cream cheese, tomato, capers, red onion
Whitefish Salad
$11.00
With bagel, tomato, capers, red onion
Fresh Fruit Salad
$6.00
Pint
Soups & Salads
Salads come with a fresh baked cookie. No cookie with a side or family style salad
Arugula
$12.00
Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette
Spinach
$12.00
Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette
Cobb
$12.00
Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing
Greek
$12.00
Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette
Caesar
Romaine, grana padano, garlic croutons, caesar dressing*
- $9.00
- Side Caesar $5.00
Side Salad
$5.00
Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil
Family Style Salads
$30.00
(Serves 4-6 people) | choose any of our salad options
Tomato Bisque
- 10 Oz Bowl $5.00
- Quart (Serves 3-4 People) $15.00
Salad Add Ons
Bacon
$3.75Seared Tuna*
$7.00Roasted Chicken
$3.75Poached Shrimp*
$4.00Blackened Tofu
$3.00Sautéed Wild Mushrooms
$3.00Sandwiches
Boxed Lunch. Choose one side: zapp's potato chips (regular, voodoo, crawtator), pasta salad, fresh fruit salad or cole slaw. Also includes a fresh baked cookie. Sandwich trays: our catered sandwiches can also be presented on trays, 8 sandwiches fit on a tray. The trays will come with sides and desserts served family style
White Truffle Egg Salad
$11.00
Egg salad (with hard boiled eggs, mayo, red onions, capers), white truffle oil, romaine on toasted white bread
Smoked Turkey
$13.25
Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread
Italian
$16.00
Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta
Roast Beef
$14.00
Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread
Veggie
$11.00
Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta
Ham
$13.00
Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll
Smoked Whitefish Salad
$12.00
Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread
Chicken Salad
$10.00
Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs), tomato, romaine, on toasted white bread
Desserts
Cookie
$2.00
Fresh baked chocolate chip
Dbc Caramel Per Piece
$1.50Box of 10 Dbc Caramels
$12.50
Sweet, smoky and salty bits of bacon covered in caramel
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Appetizers
Blackened Ahi Tuna
$12.00
Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw
Cheese and Charcuterie
$16.00
Garnished with cornichons, almonds and sun-dried cranberries
Salads
Manor House Salad
$8.00
Mixed field greens garnished with carrots, cucumbers and tomato with your choice of dressing
Grilled Caesar Salad
$12.00
Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing
Apple Harvest Salad
$12.00
Field greens in raspberry balsamic vinaigrette, spiced pecans, sun-dried cranberries and fresh apples topped with Charlottetown Farm goat cheese
Vermont Salad
$14.00
Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette
Burgers & Sandwiches
All sandwiches are served with tidewater slaw & a Schwartz pickle. Bread Options: gluten free hamburger and hoagie rolls
The Manor Burger
$12.00
Our classic burger, Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
Roseda Beef Burger
$14.00
Topped with horseradish cheddar and caramelized onions
Shrimp Salad Sandwich
$14.00
Jumbo shrimp, celery, mayo, Old Bay
Berkshire Burger
$13.00
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce
Bison Burger
$15.00
Gunpowder bison topped with arugula, horseradish cheddar, duck bacon, balsamic cipolini onion jam and grilled onion
Soups
French Onion Soup
$7.00
Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese
Entrees
Cedar Plank Salmon
$27.00
Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable
Filet St. James
$36.00
8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes
New York Strip Steak
$38.00
A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus
Grilled Rack of Lamb
$38.00
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction
Veal Chop
$38.00
Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potatoes and vegetable of the day
Scallops and Pork
$26.00
Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad
Shrimp and Scallop Marinara
$30.00
Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta
Grilled Cauliflower Steak
$19.00
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts
Springfield Farm Chicken Alla Contradino
$26.00
Pan-seared chicken with Kalamata olives, artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes, Swiss chard in red wine demi, topped with feta cheese
Verdant Valley Grilled Porkchop
$26.00
Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable
Canning Jar Cocktails
Gentleman's Fig
$9.00
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Spiced Stampede
$9.00
St. George Spiced Pear liqueur, Buffalo Trace, Averna, muddled pears and a dash of nut meg
Sparkling Zeke
$9.00
Wheatley Vodka, sparkling wine, elderflower and muddled raspberries
Satsuma. Creamsicle
$9.00
Stoll Vanilla Vodka, Satsuma Rum. Orange juice, 1/2 & 1/2, muddled orange
Cranberry Sangria
$9.00
Rose, ruby port, triple sec, cranberry juice, apples, simple syrup, club soda
Appetizers
Mac and Cheese Bites
$9.00
Housemade crispy fried mac and cheese bites served with our horseradish Creole sauce
Hot Crab Dip
$13.00
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
Anne's Daily Spring Rolls
$9.00
A changing selection of handmade spring rolls served with our Mandarin Sauce
Bonzai Shrimp
$14.00
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
Fried Green Tomato "Oscar"
$18.00
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
Big Shrimp Bruschetta
$12.00
Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions
Crispy Brussel Sprouts
$8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Blackened Ahi Tuna
$12.00
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Cheese and Charcuterie
$16.00
Garnished with cornichons, almonds and sun-dried cranberries
Homemade Soups
Chef's Daily Soup
- Market Price
Cream of Crab
- $8.00
- $10.00
Monkton Style Cream of Crab
- $13.00
- $15.00
Bourbon Street Gumbo
Blue crab, crawfish, shrimp and Andouille sausage
- $8.00
- $10.00
- $16.00
French Onion Soup
$7.00
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
Sandwiches
All sandwiches are served with your choice of hand cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle
Beer Can Chicken Sandwich
$12.00
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese
Shrimp Salad
$14.00
Jumbo shrimp, celery, mayo, Old Bay, a classic!!
Prime Rib French Dip
$18.00
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
BLGT
$12.00
The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast
Turkey Club
$14.00
Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast
Tuscan Baguette
$14.00
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
Crab Cake Sandwich
$18.00
A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato
BBQ Pulled Pork Sandwich
$11.00
12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche
Reuben
$12.00
Corned beef, Swiss cheese, sauerkraut topped with 1000 island dressing served on grilled rye
Ham and Cheese
$12.00
Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll
Verdant Valley Cubano
$14.00
Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce
Seafood Club
$21.00
A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast
Ultimate Grilled Cheese
$18.00
A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread
Beer Can Chicken Quesadilla
$14.00
Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad
Daily Features
Starting after 4pm
Sunday: Chicken Parmesan
$17.00Monday: Woodford Reserve BBQ Baby Back Ribs
$15.00
1/2 Price Bottle Maryland Wine Night
Tuesday: Taco Tuesday
$15.00- Margaritas
- $3.00
Wednesday: Prime Rib
$26.00
1/2 Price Wines by the Glass
Thursday: Crab Cake Night
1/2 Price Bottle Wine Night
- $16.00
- $30.00
Salads
Add ons: Grilled or Blackened Chicken $4, Ahi Tuna $6, Salmon $6, Shrimp $6, Scallops $6, Crab Meat $8, Steak $8
Eggplant Napoleon
$13.00
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Ahi Tuna Poke Bowl
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
- $9.00
- $18.00
Grilled Caesar Salad
$12.00
Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing
Apple Harvest Salad
$12.00
Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese
Vermont Salad
$14.00
Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette
Burgers
All burgers are served with your choice of hand-cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle. Add a Springfield Farm fried egg to your burger $1.50
The Manor Burger
$12.00
Our classic burger, Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
Roseda Farm Beef Burger
$14.00
Topped with horseradish cheddar and caramelized onions
The Patty Melt
$13.00
Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye
Beef Cordon Blue
$12.00
Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard
Brie Burger
$14.00
Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze
Berkshire Burger
$13.00
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll
Gunpowder Bison Burger
$15.00
Gunpowder bison burger with arugula, horseradish cheddar, duck bacon, balsamic Cipollini onion jam, topped with grilled onion on brioche
Canning Jar Cocktails
Gentleman's Fig
$9.00
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Spiced Stampede
$9.00
St George Spiced Pear liqueur, Buffalo Trace, Averna, muddled pears and a dash of nutmeg
Sparkling Zeke
$9.00
Wheatley Vodka, sparkling wine, elderflower and muddled raspberries
Satsuma Creamsicle
$9.00
Stoli Vanilla Vodka, Satsuma Rum, orange juice, 1/2 & 1/2, muddled orange
Cranberry Sangria
$9.00
Rose, ruby port, triple sec, cranberry juice, apples, simple syrup and club soda
Appetizers
Handmade Lobster Spring Rolls
$9.00
Fresh Maine lobster and fresh veggies hand rolled and served with a sweet chili dipping sauce
Crispy Fried Brussel Sprouts
$8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Smoked Salmon Platter
$14.00
Capers, onions and horseradish cream served with crostini
Assorted Cheese and Charcuterie Board
$16.00
Gunpowder Blue, local Manchego style and Charlottetown Farm Chevre, smoked duck breast, Soppressata and Rosette de Lyon Cornichon, almonds, sun-dried cranberries and Dijon mustard
Candied Orange & Fennel Pollen Asian Style Pork Buns
$8.00
Two pork buns filled with Verdant Valley pork BBQ
Big Shrimp Bruschetta
$12.00
Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions
Oysters on the Half Shell
- Market Price
Homemade Soups
Cream of Crab
- Cup $8.00
- Bowl $12.00
Monkton Style Cream of Crab
- Cup $13.00
- Bowl $16.00
Zucchini Curry Soup
- Cup $6.00
- Bowl $9.00
Lobster Bisque
- Cup $8.00
- Bowl $12.00
Salads
Wedge Salad
$9.00
Iceberg wedge with bacon, bleu cheese crumbles, diced tomato and finished with bleu cheese dressing
Strawberry Fields Forever
$7.00
Chopped Romaine tossed in poppy seed dressing with sliced strawberries and candied pecans then topped with Charlottetown Farm goat cheese and drizzled with a balsamic glaze
Apple Harvest Salad
$8.00
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese
Roasted Beet Salad
$7.00
Field greens tossed in white balsamic poppy seed dressing with red and yellow beets, topped with apple slices, sunflower seeds and Charlottetown Farm goat cheese
Entrees
Double Crab Cakes
$38.00
Twin 5oz crab cakes delicately seasoned, served with oven roasted fingerling potatoes and grilled jumbo asparagus
Rack of Lamb
$38.00
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin, grilled asparagus, finished with brandied peppercorn demi-glaze
Crispy Fried Lobster Tail
8oz tail breaded and flash fried, served with roasted baby potatoes, asparagus and Mandarin sauce
- $36.00
- Stuffed with Jumbo Lump Crab Imperial $10.00
Pan-Seared Duck Breast
$28.00
Single breast prepared medium, finished with a bourbon maple demi glaze served with wild rice pilaf and oven roasted asparagus
8oz Choice Beef Tenderloin St. James
$36.00
Our filet finished with wild mushroom sauce and served over oven roasted fingerling potatoes and grilled jumbo asparagus
Charred Orange Glazed Salmon
$28.00
Cedar plank roasted hand cut Atlantic line caught salmon over char grilled orange slices, finished with a brandy, orange and star anise glaze served with rice pilaf with roasted asparagus
For The Love of Lobster Pasta
$36.00
Fresh steamed lobster, shrimp and jumbo lump crab meat in a brandied lobster cream sauce with oven roasted tomatoes, mushrooms and asparagus tossed with linguini
Crispy Parmesan Crusted Local Rockfish
$36.00
Panko and parmesan encrusted rockfish filet served over mushroom risotto with oven roasted asparagus and finished with a citrus Beurre Blanc
Blackened Rib Eye
$36.00
A grilled 16oz blackened Creekstone Farm rib eye served with roasted fingerling potatoes, asparagus and crispy fried onion straws
Free Range Elk Bolognese
$34.00
Braised elk shoulder with yellow beets and roasted parsnips tossed in a roasted apple and veal demi glaze with fresh arugula and Orecchiette pasta then topped with Charlottetown Farm goat cheese
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
BBQ
Burgers
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
10:00am - 12:00am
About Us
Situated in the heart of Maryland