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Mangiamo Ristorante & Bar
128 Manhattan Beach Blvd
Manhattan Beach, CA 90266
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Main Menu
Appetizer
Fried Calamari
$13.00Escargot Al Pesto
$11.00
served with butter garlic pesto sauce
Sweet Potato Gnocchi
$13.00
house made sweet potato gnocchi served with brown sage butter and asiago cheese
Stuffed Figs (seasonal)
$12.00
fresh fresno figs stuffed with goat cheese wrapped in proscuitto ham, broiled and finished with balsamic syrup
Warm Chickpea Pancake
$12.00
topped with feta cheese, smoked salmon, avocado salad, capers and black olive oil
Wild Mushroom Gnocchi
$15.00
served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese
Pumpkin Tortelloni
$12.00
wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil
Carpaccio
$12.00
thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese
Truffle French Fries
$12.00
topped with melted havarti cheese
Steamers
$15.00
manilla clams steamed with butter, garlic, herbs and sherry wine
Tuna Tartar With Crispy Shallots
$15.00
tuna tartar layered with avocado, topped with seasoned sliced ahi and crispy shallots, finished with mustard soy vinaigrette
Salad
Dinner Salad
$9.00Caesar Salad
$10.00Caesar Salad, Full Size With Chicken
$20.00Mangiamo Special Salad
$10.00
bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce
Mangiamo Chopped Dinner Salad
$12.00
chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing
Warm Spinach, Fig And Burrata Salad (seasonal)
$13.00
served with fresh fresno figs, crispy pancetta and vinaigrette dressing
Charbroiled Vegetable Salad
$11.00
vegetable medley charbroiled, spring mix tossed with vinaigrette, feta cheese, roasted pine nuts and sundried tomatoes
Ahi Carpaccio Salad
$13.00Baby Spinach & Portobello Mushroom Salad
$12.00
baby spinach tossed with roasted pine nuts, sauteed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese
Talia's Insalata Caprese
$11.00
fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper
Strawberry Salad
$12.00
mixed greens, strawberries, candied walnuts and blue cheese tossed with strawberry vinaigrette
Specialities
Rack Of Lamb
$29.00
roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence
Osso Buco
$29.00
veal shank baked with vegetables & sherry wine served with polenta
Chicken Marsala
$24.00
sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo
Veal Piccata
$28.00
pan seared scaloppini of veal with capers and lemon, flambeed with white wine and served with oven roasted tomato and fava bean capellini
Chicken Oscar
$27.00
sauteed chicken breast layered with roasted asparagus, king crab legs and finished with a light hollandaise sauce
Braised Short Ribs
$29.00
slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes
Dry Aged U.s. Prime New York Steak
$36.00
dry rubbed with italian spices and garlic, charbroiled and finished with sauteed portobello mushrooms and served with shoestring french fries
Pork Tenderloin
$26.00
roasted and served with collard greens and mashed potatoes, finished with sweet and sour apple glaze
Fish
Champagne Swordfish
$33.00
champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes
Potato Crusted Halibut
$33.00
grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes
Crab Crusted Sea Bass
$30.00
snow crab crusted sea bass grilled and served with shrimp risotto
Herb Salmon
$28.00
herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with three mushroom risotto
Fresh Grilled Scallops
$26.00
served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach
Scampi Fra Diavolo
$27.00
five large prawns sauteed with a spicy garlic red sauce, served on petite linguine
Cioppino Alla Veneziana
$31.00
king crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth
Sand Dabs
$27.00
pan seared with brown butter and lemon, served with puttinara pasta
Petrale Sole Almondine
$28.00
grilled and finished with lime and capers, served with spring vegetable and brown rice salad
Seafood Pasta And Risotto
Frutti Di Mare
$24.00
fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine
Salmon And Asparagus Linguine
$23.00
fresh tomatoes, butter, garlic, pesto and light cream
King Crab Linguine Fra Diavolo Marinara
$26.00
sauteed with fresh spicy marina
Fresh Herb And Mushroom Risotto
$18.00Penne And Italian Sausage
$19.00
sauteed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan cheese
Spaghettini Alla Puttanesca
$17.00
greek olives, capers, chili, pine nuts, garlic and olive oil sauteed and tossed with parmesan cheese
Angel Hair Pomodoro
$17.00
fresh tomatoes and basil
Penne And Blackened Chicken
$21.00
cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan
Mangiamo Fettuccine Alfredo
$17.00Penne With Vodka Sauce
$20.00
sauteed garlic, shallots, proscuito ham, parsley and basil, flambeed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan
Farfalle And Three Mushrooms
$19.00
portobello, porcini and california brown mushrooms, sauteed with shallots, olive oil and garlic, flambeed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese
Desserts
Espresso Chocolate Souffle A La Mode
$8.00Homemade Bread Pudding A La Mode
$8.00Strawberry Shortcake
$9.00
served with whipped cream
Rice Pudding
$8.00
served with cinnamon
Gelato Affrogatto Espresso And White Chocolate Chip Ice Cream
$9.00New Youk Style Cheesecake
$8.00
served with dolce de leche
Almost Flourless Chocolate Cake
$9.00
served with raspberry puree sauce
Tiramisu
$9.00
served with dolce de leche
Blueberry Creme Brulee Torch Blown Sugar Sauce
$9.00Scoop Of Ice Cream White Chocolate Chip Or Vanilla Bean
$6.00Sorbetto
$7.00
ask your server for the flavors of the nigh