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Mangia E Bevi

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8927-J Fingerboard Rd, Unit J
Frederick, MD 21704
Uber
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Menu
Kids Menu
Dessert Menu
Wines
Carry Out
Party Trays
Lunch Specials

Menu

Antipasti Caldi (Hot Appetizers)

Eggplant Rollatini

$9.99
eggplant slices rolled up in ricotta cheese, baked in marinara sauce

Bada Bing Shrimp

$11.99
tender, crispy shrimp tossed in a creamy spicy sauce

Mussels Marechiara

$11.99
steamed mussels in spicy marinara sauce, served with toasted Italian bread

Porcini Riceballs

$9.99
crispy Italian rice croquettes filled with porcini mushroom and parmigiano cheese

Peperone Ripieno

$9.99
bell pepper stuffed with meat, mozzarella and peas, served with homemade tomato sauce

Calamari Fritti

$11.99
lightly fried, tender and crisp baby squid, served with our own spicy marinara sauce

Garlic Bread

$6.99
Italian bread smothered with garlic butter and topped with melted mozzarella cheese, served with marinara sauce for dipping

Antipasti Freddi (Cold Appetizers)

Shrimp Cocktail

$12.99
jumbo prawns served with cocktail sauce

Crabmeat Salad

$17.99
jumbo lump crabmeat salad with jumbo shrimp, hearts of palm, cherry tomatoes and asparagus in lemon vinaigrette dressing

Antipasto Italiano

$12.99
imported Prosciutto di Parma, fresh mozzarella, cerignola olives and marinated roasted peppers

Fresh Mozzarella Caprese

$10.99
fresh mozzarella and tomato slices topped with fresh basil

Bruschetta Tre Colori

$5.99
toasted Italian bread with diced tomatoes, garlic, arugola, and shaved aged ricotta salata

Pasta

Gluten Free Pasta

Gluten Free Pasta is available for additional $1.50

Penne Mangia e Bevi

$16.99
penne pasta with bacon, smoked mozzarella cheese, radicchio and light cognac cream sauce

Spaghetti Carbonara

$16.99
spaghetti tossed with pancetta, parmigiano cheese and eggs

Tortellini Pasticciata

$15.99
cheese tortellini with homemade Bolognese meat sauce and cream

Fettuccine Mare e Monte

$21.99
fresh homemade fettuccine pasta with grilled vegetables, shrimp, crabmeat, belgian endive, arugula and cherry tomatoes

Trenette Bolognese

$15.99
homemade trenette noodles with bolognese meat sauce

Rigatoni Con Salsiccia

$15.99
rigatoni pasta with homemade Italian sausage, mushrooms and sun dried tomatoes in cream sauce

Linguine al Pesto

$15.49
linguini pasta with traditional basil pesto sauce

Linguine with Clams

$20.99
linguini pasta with manila clams on the shell in a light wine sauce

Fettuccine Alfredo

$15.49
fresh homemade fettuccine pasta tossed in a homemade creamy alfredo sauce

Ravioli al Formaggio

$15.99
cheese ravioli with tomato and cream sauce

Ravioli al Pistacchio

$16.99
ravioli filled with porcini mushroom, topped with pistachio and saffron cream sauce

Penne alla Vodka

$15.49
penne pasta in a delicate vodka sauce made with fresh tomatoes and light cream sauce

Rigatoni alla Siciliana

$15.49
rigatoni pasta with diced eggplants, tomato sauce and shaved aged ricotta salata

Spaghetti della Nonna

$14.99
spaghetti with meatballs served with homemade tomato sauce

Baked Specialties

All Parmigiana served with spaghetti

Gnocchi alla Sorrentina

$15.99
potato dumplings baked with light tomato cream sauce and melted mozzarella

Cannelloni di Carne e Spinaci

$15.99
baked cannelloni pasta filled with ground veal, spinach and cheese, topped with béchamel sauce

Lasagna Bolognese

$15.99
fresh homemade lasagna pasta layered with ragú Bolognese sauce and béchamel sauce

Veal Parmigiana

$23.99
breaded veal cutlets topped with homemade tomato sauce and melted mozzarella

Chicken Parmigiana

$19.99
breaded chicken breast topped with tomato sauce and melted mozzarella

Shrimp Parmigiana

$23.99
jumbo shrimp layered with mozzarella, parmigiano cheese, basil and tomato sauce

Eggplant Parmigiana

$19.99
thinly sliced and lightly battered eggplant layered with mozzarella, parmigiano cheese, basil and tomato sauce

Pollo (Chicken Entrées)

All chicken entreés served with roasted potatoes and vegetables

Chicken Marsala

$19.99
chicken breast sautéed with fresh mushrooms and imported marsala wine sauce from Sicily

Chicken al Limone

$19.99
chicken breast, artichoke hearts and capers sautéed in a delicate lemon and white wine sauce

Chicken Asiatico

$19.99
chicken breast sautéed with zucchini, champignon mushrooms, pinoli nuts, and madeira wine sauce

Chicken Contadino

$19.99
sautéed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes

Chicken Saltimbocca

$19.99
chicken breast sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach

Chicken Martini

$19.99
parmesan crusted chicken breast sautéed in dry vermouth, white wine and lemon sauce

Carne (Meat Entrées)

Veal Saltimbocca

$23.99
tender medallions of veal sautéed in a delicate white wine sauce with melted provolone cheese and prosciutto, served with spinach

Filet Mignon al Marsala

$35.99
8 oz. angus beef fillet mignon with mushrooms and marsala wine imported from Sicily, served with roasted potatoes and vegetables

Rib Eye Steak alla Griglia

$33.99
12 oz. grilled angus beef rib eye steak served with vegetables and roasted potatoes

Rack of Lamb alla Brace

$33.99
grilled Australian rack of lamb served with vegetables and roasted potatoes

Veal Piccata

$23.99
veal sautéed in a delicate lemon and white wine sauce and capers, served with vegetables and roasted potatoes

Veal Marsala

$23.99
veal sautéed with mushrooms and imported marsala wine, served with vegetables and roasted potatoes

Pesce (Seafood Entrées)

Mediterranean Branzino

$25.99
pan seared seasoned branzino fillet with cherry tomatoes, black olives and capers, served with roasted potatoes

Orange Roughy

$25.99
orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables

Ciambotto del Pescatore

$25.99
savory seafood mixture of shrimp, clams, mussels and salmon sautéed in garlic, white wine and tomato sauce, served on a bed of linguine

Ahi Tuna Steak

$25.99
sliced sesame-crusted Ahi tuna with blood orange balsamic reduction, served with grilled vegetables

Shrimp Fra Diavolo

$25.99
jumbo shrimp sautéed in our spicy diavolo tomato sauce, served on a bed of linguine

Salmon Con Carciofi

$25.99
fresh salmon sautéed with artichokes, tomatoes, white wine and shrimp sauce, served with roasted potatoes

Contorni (Side Dishes)

Spinach

$8.49
fresh spinach sautéed with garlic and extra virgin olive oil

Broccoli

$7.99
florets of fresh broccoli sautéed with garlic and extra virgin olive oil

Meatballs

$6.00
meatballs with homemade tomato sauce

Potato Fries

$4.00

Insalate (Salads)

Add a basket of Italian Bread with butter and dipping oil for $4. Available on any salad: grilled chicken $5, shrimp $7, salmon $9. Choice of dressings - Italian, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Ranch

Tre Colori

arugola, endive, radicchio, and shavings of parmigiano cheese with extra virgin olive oil and balsamic vinaigrette
  • $7.50
  • $12.00

Spinaci

baby spinach salad with crispy bacon, fresh champignon mushrooms, cherry tomatoes and lemon vinaigrette dressing
  • $7.50
  • $12.00

Francescana

mesclun, red beets, fresh corn, carrots, tomatoes and shaved aged ricotta salata with red wine vinaigrette dressing
  • $7.50
  • $12.00

Gorgonzola

mixed field greens tossed with red onion, carrots, tomatoes, shaved gorgonzola and sliced almonds in a sweet honey raspberry vinaigrette dressing
  • $7.50
  • $12.00

Garden Salad

romaine lettuce, cherry tomatoes, red onion, cucumber, carrots and black olives with Italian dressing
  • $4.50
  • $8.50

Cesare

caesar's salad with romaine lettuce, croutons, parmigiano cheese and Caesar dressing
  • $4.50
  • $8.50

Zuppe (Soups)

Minestrone

$7.00
classic Italian homemade vegetable soup

Straciatella

$7.00
homemade chicken broth with strands of eggs, spinach and parmigiano cheese

Pasta e Fagioli

$7.00
authentic Italian homemade white bean soup with pasta

Pizza a Modo Mio (Pizza My Way)

Create your own thin crust pizza. Piccola 10" / Media 14"

Cheese Pizza

  • Piccola $9.00
  • Piccola Gluten Free $11.00
  • Media $13.00

Toppings (each)

Choose from: Extra Cheese, Homemade Ground Sausage, Ground Beef, Pepperoni, Ham, Onions, Mushroom, Black Olives, Red and Green Sweet Peppers, Pineapple Broccoli, Artichokes, Sun-Dried Tomatoes, Anchovies, Roasted Red Peppers
  • Piccola $1.50
  • Media $2.00

Artisan Pizza

Add a basket of Italian Bread with butter and dipping oil for $4. Artisan Pizza sold as is - no substitutions and no half and half pies. Half and Half may be ordered when choosing your own toppings (Pizza My Way)

White Pizza

a spectacular blend of ricotta, mozzarella and parmigiano cheese
  • Piccola 10" $10.50
  • Media 14" $14.50

Shrimp Scampi

sautéed shrimp, arugula and parmigiano cheese
  • Piccola 10" $16.00
  • Media 14" $22.00

Mangia e Bevi

homemade ground sausage, pepperoni, mushrooms and onions
  • Piccola 10" $14.00
  • Media 14" $20.00

Prosciutto

imported prosciutto di Parma and mushroom on classic cheese pizza
  • Piccola 10" $16.00
  • Media 14" $21.00

Quattro Carne

homemade ground sausage, pepperoni, ground beef and ham
  • Piccola 10" $14.00
  • Media 14" $18.00

Vegetarian

red & green sweet peppers, mushrooms, onions and black olives
  • Piccola 10" $14.00
  • Media 14" $18.00

Mangia Supreme

pepperoni, homemade ground sausage, mushrooms, onions, ham, red & green sweet peppers, black olives
  • Piccola 10" $15.00
  • Media 14" $20.00
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General Info

8927-J Fingerboard Rd, Unit J
Frederick, MD 21704
Claim this business
301-874-0338
http://www.mangiaebevi.us/
Map of Mangia E Bevi
Payment Types
All Major Cards
Cuisine
Pizza
Italian
Meals
Lunch
Dinner

Hours

Monday:
4:00pm - 8:00pm
Tuesday:
4:00pm - 8:00pm
Wednesday:
4:00pm - 8:00pm
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 8:00pm
Saturday:
4:00pm - 8:00pm
Sunday:
4:00pm - 8:00pm
Additional Information:
These are our revised, temporary hours during the Coronavirus outbreak. We will update once we resume normal business hours.

About Us

One step inside Mangia e Bevi immediately transports you to a warm, welcoming Italian “masseria” or farmhouse. Lush golden and terracotta colored walls, local artisan wood tables, medieval iron chandeliers, and a friendly staff all await to welcome guests. The country-style food that is simple yet bursting with flavor and the regional Italian wines are served with large portions of genuine Italian hospitality. Like most Italian restaurateurs, we love where we live and live to celebrate both our location and our culinary culture. Mangia e Bevi is our interpretation of the best we have come to know of the most celebrated Italian culture of food, friends and family. It is at the dinner table where, not only do you mangia e bevi (eat and drink), but also enjoy leisurely, long and relaxed conversation.

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