fresh herbed focaccia with marinated tomatoes concasse, provolone, fontina and parmesan cheeses, topped with fresh basil & extra virgin olive oil
Calamari Fritte
$10.00
tender, buttermilk battered and fried calamari, tossed in garlic & parmesan, served with homemade marinara
Stuffed Mushrooms
$9.50
jumbo mushrooms, stuffed with baby spinach, herbs, garlic and butter. topped with crisp seasoned bread crumbs and an aglio broth
Stuffed Peppers
$10.50
stuffed hot banana peppers, with mild italian sausage and parmesan cheese, seared and served in a pool of hot marinara
Lobster Macaroni
$12.00
baked homemade macaroni & cheese with lobster, fresh basil & a provolone crust
Mussels
$10.50
garlic and herb steamed prince edward island mussels, topped with crisp pommes frites & a garlic aioli
Salads
Chop Salad
$5.00
tender garden green tossed in our signature house vinaigrette with bermuda onions, crispy prosciutto aged gorgonzola
House Caesar
$4.50
crispy romaine tossed in homemade caesar dressing with garlic croutons and parmesan
Caprese
$13.00
grilled asparagus spears served over field greens with skewers of fresh mozzarella, tomato and basil, topped with extra virgin oil and a balsamic reduction
Grilled Chicken Caesar
large dinner caesar salad of crisp romaine, caesar dressing, crisp garlic croutons, parmesan and anchovies, topped with a grilled marinated chicken breast
$12.50
Substitute Norwegian Salmon$3.00
Chicken
all chicken entrees served w seasonal veg & your choice of one
Chicken Paramigiana
$15.50
tender hand breaded chicken breasts, covered in homemade marinara with aged provolone. served with seasonal vegetables and our spaghetti marinara
Chicken Marsala
$15.50
tender chicken breast, sauteed in a rich, marsala wine sauce with wild mushrooms. served with seasonal vegetables and our parmesan herbed risotto
Chicken Picatta
$15.50
lightly battered and sauteed chicken breasts, topped with a rich lemon butter sauce and capers. served with seasonal vegetables and menaro's potato gratin
Chicken Artichoke
$15.50
tender chicken breast, sauteed in a lemon wine sauce topped with artichokes. served with risotto and seasonal vegetables
Stuffed Chicken
$16.50
chicken breast stuffed with proscuitto, mozzarella and mushroom duxelle with parmesan panko breading served with our signature potato gratin and seasonal vegetables
Pasta
add two meatballs or italian sausage for $3.50. wheat pasta or gluten free pasta available upon request
Spaghetti Marinara
$9.50
Fettuccine Alfredo
fettuccine noodles tossed in a rich homemade alfredo sauce
$12.00
Add Chicken$3.00
Penne Bolognese
$11.50
traditional meat sauce with mild italian sausage and beef over penne rigate
Shrimp Fra Diavolo
$16.00
sauteed jumbo shrimp in a spiced arrabiata sauce over angel hair pasta
Angel Hair Aglio Y Olio
$11.50
sauteed baby spinach and mushrooms in a fresh garlic and oil sauce and fresh herbs, served over angel hair pasta
Pizzas
toppings: pepperoni, italian sausage, mild italian sausage, banana peppers, onions, roasted red peppers, kalamata olives, meatballs, prosciutto, anchovies, chicken, mushrooms
Margherita
$11.00
marinated tomato concase with fresh basil and italian cheeses
Sausage Pizza
$14.50
mild italian sausage, roasted red peppers, onions with a blush sauce topped with smoked provolone
Veggie Pizza
$14.50
lightly seasoned and roasted eggplant, zucchini, squash, mushrooms and red peppers served on top of a roasted garlic crust with goat cheese and basil oil
Italian Cheese Pizza
traditional red sauce pizza with italian blended cheeses and finished with a rich garlic aioli and fresh basil
$10.50
Add Toppings (each)$1.50
Italian Riviera Pizza
$14.50
a tamtalizing flavor combination right out of the italian riviera; a fresh pesto basted crust with a sweet pear chutney, topped with smoked provolone cheese, crispy fried prosciutto, baby arugula and goat cheese, finished with a drizzle of sweet balsamic reduction