Appetizers

Seasonal Soup

$5.50

Arugula Salad

$7.00

roasted golden beets, seasonal melon, and toasted almonds

Mussels

$9.50

garlic confit , dijon mustard, and thyme

Duck carpaccio

$7.50

five spice cured duck, pea shoots, and citrus gastrique

Goat Cheese Pistachio Cake

$11.00

black mission fig and balsamic glaze

Shrimp Tempura

$9.00

black rice, wasabi cream, and chili garlic sauce

Tuna Tartare

$10.00

sesame, tobiko, and crispy wontons

Veal And Spinach Ravioli

$8.00

chorizo sausage, black currants, and sage beurre noisette

Entrees

New York Strip Steak

potato croquettes, foie gras butter, and mushroom ragout

Salmon

$21.00

tomato relish and parsley coulis

Scallops

$23.50

english pea and mascarpone risotto with yellow tomato lobster essence

European Chicken Breast

$19.00

potato puree, truffle jus, and soft fried egg

Seafood Bouillabaise

$22.00

seafood stew with saffron and fennel

Pork Chop

$22.00

with bananas foster, asparagus, and natural jus

Lamb

$25.50

herb crust, fava bean and fingerling saute

Whole Wheat Pappardelle

$16.00

spring vegetable saute with a truffle corn broth

Desserts

Apple Bundt Cake

a rich, dense bundt cake with chunks of apples, seasoned with calvados, cinnamon, and sugar

Chocolate Mousse Cake

chocolate mousse with a crispy feuilletine, served with chocolate crumbs on top

Caramel Cheesecake

classic cheesecake with a chocolate graham cracker crust

Capogiro Gelato

ask your server for the seasonal flavors of the day

Calebs Smores

warm fudge brownie with marshmallow gelato, graham crackers and drizzled with chocolate and caramel sauce

Mandoline

Main Menu