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Mamacita
2317 Chestnut St
San Francisco, CA 94123
Uber
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Dinner Menu
Vegetarian Menu
Dessert Menu
Dinner Menu
Antojitos De La Casa
Guacamole
$10.00
crushed avocado with jitomate, chile serrano & lime; queso fresco & fresh tortilla chips.
Ceviche Jugoso
$16.00
cured hawaiian ono with seasonal citrus, meyer lemon-serrano agua chile, cilantro oil & golden totopos.
Ceviche De Camaron
$17.00
gulf of mexico rock shrimp with habanero-cucumber pico de gallo, avocado & "saladitas" crackers.
Crudo De Atun
$18.00
ahi tuna tartar with mango, avocado, pumpkin seeds, chipotle-agave salsita & blue corn tostadas.
Quesadillas Caseras
$14.00
house-made flour tortillas with roasted asparagus, wild nettles & sonoma dry jack.
Empanadas De Platano
$18.00
plaintain quesadilla with sauteed rock shrimp, coconut-chipotle mole & house-made chorizo.
Tamal
$15.00
stewed mary's chicken with mole poblano, fava greens & english peas over a queso requeson-filled tamale.
Gorditas
$15.00
crispy masa pockets stuffed with niman ground beef picadillo, monterey jack & little gems; chipotle crema.
Flautas
$16.00
blue corn masa taquitos filled with braised short rib & bellwether ricotta; ancho mole, crema casera & cotija.
Ensaladas Y Sopas
Ja Nortena
$13.00
butter lettuce with roasted beets, tangerine, avocado, crispy chickpeas & tomatillo-morita vinaigrette.
Jicama Y Fruta
$12.00
jicama-frisee salad with strawberry, candied pecans, queso cotija & citrus-agave vinaigrette.
Manchega
$13.00
baby lacinato kale with pickled carrots, crispy rainbow quinoa & serrano-manchego dressing.
Sopa Azteca
$8.00
guajillo chile-tomato mole soup with oaxaca cheese, avocado, red onion & blue corn tostaditas.
Platos Fuertes
Chilaquiles Rojos
$17.00
tortilla chips tossed with chipotle cream, shredded chicken, dino kale & spring onion-poblano rajas.
Rojas Sencillas
$20.00
slow-cooked mary's chicken enchiladas with mole amarillo, house-made crema & queso asadero.
Rancheras
$23.00
braised meyer ranch brisket enchiladas with oaxacan mole coloradito, caramelized leeks & goat cheese.
Carnitas Especial
$24.00
sizzling platter of coleman pork shoulder confit (1/2 lb.) with seven-layer fundido, guacamole & tortillas.
Tacos
house-made tortillas; served three up.
Barbacoa De Chivo
$17.00
marin sun farms goat with crispy broccolini, crema mexicana, pickled onions, manchego & avocado.
Pato a La Plancha
$17.00
mary's duck leg carnitas with strawberry-morita marmalade, refried black beans & chicory salad.
Mahi "Borracho"
$18.00
negra modelo beer-battered mahi mahi with avocado aioli & chipotle-cabbage slaw.
Camaron Al Pastor
$17.00
grilled achiote-spiced gulf prawns with apple-mango salsa, seasonal greens & queso cotija.
Pollo Taqueria
$17.00
crispy mary's chicken tacos with guajillo mole, queso oaxaca, shredded little gems & refried black beans.
Carnitas
$17.00
griddled, slow-cooked coleman pork with escabeche-carrot slaw, crushed avocado & queso fresco.
Carne Asada
$18.00
griddled meyer skirt steak with guacamole, chimichurri rojo, poblano pepper "rajas", arugula & queso cotija.
Al Lado
Repollitos
$10.00
crispy kale sprouts, lime, pepitas & queso cotija.
Queso Fundido
$12.00
pt. reyes toma-oaxaca cheese & chorizo gratin.
Arroz
$6.00
traditional mexican red rice.
Frijoles Refritos
$10.00
refried black beans & queso gratin.
Frijoles Negros
$8.00
braised black beans & epazote.
Tortillas
$4.00
house-made corn tortillas.
Menu Vegetariano
Guacamole Casero
$10.00
crushed avocado with jitomate, chile serrano & lime; queso fresco & fresh tortilla chips.
Queso Fundido
$12.00
pt. reyes toma-oaxaca cheese gratin, salsa verde & yellow corn tostadas.
Sopa Azteca
$8.00
guajillo chile-tomato mole soup with oaxaca cheese, avocado, red onion & blue corn tostaditas.
Quesadillas Caseras
$14.00
house-made flour tortillas with roasted asparagus, wild nettles & sonoma dry jack.
La Nortena
$13.00
butter lettuce with roasted beets, tangerines, avocado, crispy chickpeas & tomatillo-morita vinaigrette.
Jicama Y Fruta
$12.00
jicama-frisee salad with strawberry, candied pecans, queso cotija & citrus-agave vinaigrette.
Manchega
$13.00
baby lacinato kale with pickled carrots, crispy rainbow quinoa & serrano-manchego dressing.
Tacos De Vegetables
$16.00
kale sprouts, asparagus, fava beans, spring onions, refried black beans, salsa quemada & dry jack.
Chilaquiles Rojos
$17.00
tortilla chips tossed with chipotle cream, dino kale & spring onion-poblano rajas.
Repollitos
$10.00
crispy kale sprouts, lime, pepitas & queso cotija.
Arroz
$6.00
traditional mexican red rice.
Frijoles Negros
$8.00
braised black beans & epazote.
Frijoles Refritos
$10.00
refried black beans & queso gratin.
Dulces
Churros
$9.00
classic mexican fritters dusted in cinnamon-sugar; served with mexican chocolate & coffee crema.
Flan De Queso
$9.00
cream cheese "flan" with hibiscus caramel & mexican wedding cookies.
Budin De Cocoa
$9.00
baked chocolate-flourless pudding with pepita brittle, "cajeta" caramel & dulce de leche ice cream.
Tequilas Extra Anejos
Avion "Reserva 44" Extra Anejo
$20.00Cuervo Reserva de la Familia
$23.00Don Julio 1942
$25.00Don Pilar Extra Anejo
$23.00Dulce Vida Extra Anejo
$23.00El Tesoro 70th Anniversario
$21.00Fuenteseca 12 year
$46.00Ocho Single Barrel Extra Anejo
$28.00Siembra Azul "Suro" Extra Anejo
$18.00Digestif
Xototl Anise
$9.00Xolotl Almond
$9.00Fernet Branca
$8.00Fernet Vallet
$8.00Fernet Francisco
$10.00Grand Marnier
$10.00Amaro Nonino
$9.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 12:00am
Tuesday:
5:30pm - 12:00am
Wednesday:
5:30pm - 12:00am
Thursday:
5:30pm - 12:00am
Friday:
5:30pm - 12:00am
Saturday:
5:30pm - 12:00am
Sunday:
5:30pm - 12:00am
About Us
At Mamacita we pride ourselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House-made tamales, tortillas and sauces create a foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become house staples.