Traditional Szechuan Cuisine. Served with White Rice by default. Extra white rice for $1.50 or substitute to fried rice for $1.50
Cumin Lamb
$13.95
Mongolian Lamb
$13.95
Stir Fried Strip Beef with Celery
$12.95
Mongolian Beef
$13.95
Cumin Beef
$13.95
Crispy Shredded Beef Szechuan Style
$13.95
Stir Fried Beef with Pickled Hot Pepper
$11.95
Twice Cooked Beef
$11.95
Beef with Garlic Sauce
$11.95
Kung Pso Beef with Peanuts
$12.95
Beef Cubes with Spicy Dry Chili Peppers
$14.95
Beef with Vegetable in Peppery Broth
$14.95
Stir Fried Shredded Beef with Dried Bean Curd
$11.95
Shredded Beef with Chinese Celery
$11.95
Shredded Beef with Bamboo Shoots
$11.95
Pork and Tofu
Traditional Szechuan Cuisine. Served with White Rice by default. Extra white rice for $1.50 or substitute to fried rice for $1.50
Ground Pork with Sweet Potato Noodles
$10.95
Mapo Tofu with Pork
$10.95
Home Style Pork with Tofu
$10.95
Kung Pao Tofu with Peanuts
$10.95
Twice Cooked Pork with Garlic Leaves
$11.95
Pork Intestine with Chili Peppers
$13.95
Pork Intestine with Smooth Tofu in Spicy Sauce
$13.95
Shredded Pork with Garlic Sauce
$11.95
Shredded Pork with Green Hot Peppers
$11.95
Pork with Wooden Ear Mushrooms
$10.95
Shredded Pork with Chinese Celery
$10.95
Shredded Pork with Dry Bean Curd
$10.95
Dong Po Braised Pork
$15.95
Seafood
Traditional Szechuan Cuisine. Served with White Rice by default. Extra white rice for $1.50 or substitute to fried rice for $1.50
Sweet and Sour Fish
$14.95
Fresh Fish Filet with Spicy Bean Sauce
$15.95
Fresh Fish Filet with Vegetables in White Sauce
$14.95
Fresh Fish Filet in Special Hot Pot Broth
$17.95
Flounder and Mixed Vegetables in Spicy Broth
$13.95
Cumin Fish
$13.95
Fish and Smooth Tofu in Spicy Broth
$14.95
Fried Flounder with Garlic
$14.95
Fish and Mung Bean Noodles with Spicy Broth
$15.95
Kung Pao Jumbo Shrimp with Peanuts
$14.95
Jumbo Shrimp with Vegetable in White Sauce
$14.95
Jumbo Shrimp with Spicy Szechaun Sauce
$14.95
Jumbo Shrimp with Garlic Sauce
$14.95
Salt and Peppery Scallops
$14.95
Sauteed Jumbo Shrimp with Bok Choy
$14.95
Salt and Pepper Jumbo Shrimp
$14.95
Stir Fried Surf Clam with Black Bean Sauce
$14.95
Stir Fried Clam with ginger and Green Onion
$14.95
Salt and Pepper Squid
$14.95
Stir Fried Squid with Pickled Hot Peppers
$13.95
Stir Fried Lobster with Szechuan Sauce
$22.95
Stir Fried Lobster with Ginger and Garlic
$22.95
Poultry
Traditional Szechuan Cuisine. Served with White Rice by default. Extra white rice for $1.50 or substitute to fried rice for $1.50
Stir Fried Shredded Chicken with Cucumber
$10.95
Cumin Chicken
$12.95
Chicken with Garlic Sauce
$10.95
Chicken and Vegetable with Spicy Broth
$12.95
Chicken with Mixed Hot Peppers
$11.95
Shredded Chicken with Pickled Hot Peppers
$11.95
Kung Pao Chicken with Peanuts
$10.95
Twice Cooked Chicken
$10.95
Chicken with Mixed Vegetables in White Sauce
$10.95
Diced Chicken with Hot Chili Peppers
$12.95
Chengdu Olde Folk's Crispy Duck
$15.95
Braised Duck with Taro
$15.95
Braised Drunken Duck (cooked with Beef)
$15.95
Vegetables
Traditional Szechuan Cuisine. Served with White Rice by default. Extra white rice for $1.50 or substitute to fried rice for $1.50
Stir Fried Spinach with Fresh Garlic
$10.95
Stir Fried Watercress with Fresh Garlic
$10.95
Stir Fried Dry Bean Crud a Chinese Celery
$10.95
Stir Fried Shanghai Green and Shiitake Mushroom
$10.95
Stir Fried Celery and Wooden Ear Mushroom
$9.95
Stir Fried String Beans
$10.95
Stir Fried Chrysanthemum
$10.95
Eggplant with Spicy Garlic Sauce
$9.95
Eggplant with Chinese BBQ Sauce
$9.95
Tiger Skin Hot Peppery
$10.95
Shredded Potato Cooked with Green Peppery
$8.95
Fried Rice
Brown Rice
$2.00
Egg Fried Rice
$8.95
Yang Zhou Fried Rice
$9.95
Combo Fried Rice
$9.95
Noodles
Braised Beef Noodles Soup
$8.95
Pork with Pickled Vegetable Noodles Soup
$8.95
Triple Delight Noodles Soup
$8.95
Mala Dry Pot
An ala Carte Menu - pick two vegetable and starch for $3.5 extra each. Side dish selection will be $5 extra
Lamb Mala Dry Pot
$9.00
Sirloin Mala Dry Pot
$9.00
Flank Steak Mala Dry Pot
$7.00
Lobster Mala Dry Pot
$20.00
Flounder Mala Dry Pot
$7.00
Fish Tofu Mala Dry Pot
$9.00
Prawns in Shell Mala Dry Pot
$9.00
Prawns in Mala Dry Pot
$10.00
Chicken Mala Dry Pot
$7.00
Squid Mala Dry Pot
$8.00
Scallops Mala Dry Pot
$9.00
Surf Clam Mala Dry Pot
$8.00
Crab Stick Mala Dry Pot
$7.00
Fish Ball Mala Dry Pot
$6.00
Shrimp Ball Mala Dry Pot
$7.00
Lobster Ball Mala Dry Pot
$7.00
OX Triple Mala Dry Pot
$7.00
Pork Rib Tips Mala Dry Pot
$7.00
Frog Legs Mala Dry Pot
$7.00
Duck Tongue Mala Dry Pot
$17.00
Chicken Gizzards Mala Dry Pot
$10.00
Duck Gizzards Mala Dry Pot
$10.00
Duck Feet Mala Dry Pot
$10.00
Goose Feet Mala Dry Pot
$10.00
Duck Intestine Mala Dry Pot
$10.00
Goose Intestine Mala Dry Pot
$10.00
Side Order
Brown Rice
$2.00
Extra White Rice (Lg)
$3.00
Extra White Rice (Sm)
$1.50
Jasmine Iced Tea
$2.50
Soda
$2.50
Wang Lo Ji Herbal
$3.00
indicates a spicy dish
Lunch Specials
Traditional Szechuan Cuisine. Served with White Rice by default. Extra white rice for $1.50 or substitute to fried rice for $1.50. Add spring roll or soup for $0.75. Add spring roll and soda or soup and soda for $1.50
If you wander around Chef Liu's hometown of Chengdu, you'll find the streets filled with diners sitting at tables gathering around bubbling hot pots, in which dozens of dried chilies bob up and down in an oily red broth.
Meals notoriously last hours as locals chat, sip beer, and dip morsels of food into a simmering liquid of "hot and spicy" broth. One of the most popular dishes in Sichuan, this delicacy is eaten by rich and poor alike, whether in a fancy restaurant, or on construction sites where workers hunker down to eat it, paying a small sum for a skewer of food to plunge into the spicy broth. The hot pot itself is a saucepan that sits on a portable burner, surrounded by an array of small plates piled high with fresh ingredients. Guests select pieces of food and drop them into the soup to cook, and then dip them into a delicious mixture of seasoned sesame oil and chopped garlic. While hot pot can be found throughout China, Sichuan is famous for its ma la hot pot, which is characterized by the yin and yang effect that the sichuan pepper and the red hot chilies create when combined together.