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Maison Lacour
11025 N Harrells Ferry Rd
Baton Rouge, LA 70816
Uber
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Dinner Menu
Les Hors Doeuvres
Pate Maison
duck pate with green peppercorn and cognac
- $5.00
- $9.00
Champignons
$12.00
fresh shiitake sauteed in butter
Venison Sausage
$14.00
with grilled apple and three mustard sauce
Ravioli
$12.00
shrimp ravioli with white wine cream sauce
Escargots
$13.00
with garlic butter sauce and sliced mushrooms
Artichoke Heart
$16.00
topped with jumbo lump crab and hollandaise sauce
Saumon Fume
$15.00
our smoked salmon served with spicy cream sauce
Les Soupes
Soupe Jacqueline
$10.00
veloute of brie cheese with jumbo lump crab and asparagus
Bisque A Lorange
$10.00
creamy crawfish bisque lightly scented with orange
Soupe St. Tropez
$10.00
rich seafood broth with jumbo lump crab and shrimp
Les Salades
Salade Du Pecheur
$15.00
jumbo lump crab, scallops and shrimp on lettuce with cream dressing
Salade De Crabe
$14.00
jumbo lump crab on lettuce , cream dressing
Palm Hearts
$8.00
on lettuce with vinaigrette dressing
Les Poissons Et Crustaces
Flounder En Papillote
$29.00
flounder filet with crab and light sauce baked in parchment
Saumon Grille
$29.00
broiled salmon filet. three mustard sauce.
Crabe A La Royale
$30.00
jumbo lump crab in sauce of cream, white wine and shallots, baked
Scallops
$29.00
lightly sauteed with butter and lemon juice
Crevettes Grillees
$29.00
large shrimp with assorted vegetables, grilled
Crevettes Baton Rouge
$29.00
shrimp in spicy cream sauce over angel hair pasta
Seafood Crepe
$27.00
lump crab, shrimp and asparagus with white wine cream sauce
Les Gibiers
Venison
$37.00
venison tournedo wrapped in bacon, pan sauteed and finished with a demi-glace and mushrooms
Canard Du Chef
$33.00
breast of duck marinated, broiled and served sliced raspberry sauce
Cailles
$31.00
two quail stuffed with veal, pork and wild mushrooms; baked. madeira sauce
Rock Dove
$40.00
young squab marinated in port, stuffed with veal, pork, shallots and pistachio. baked and served with port wine sauce.
Wild Boar Chops
$45.00
marinated in port and roasted, top with mushrooms in cream sauce
Le Veau
Picata
$27.00
thin slices of veal sauteed. lemon butter sauce on the side
Sweetbread
$30.00
poached in white wine, cream, cognac & assorted mushrooms
Veal Oscar
$33.00
slices of veal sauteed, topped with crab, asparagus. hollandaise sauce
Cote De Veau
$36.00
veal chop, cognac flambe and sauteed with cream & mushrooms
L Agneau
Carre Dagneau
$37.00
new zealand lamb rack rolled in herbs de provence, baked and
sliced into chops. mint or mustard sauce
Mignon Dagneau
$33.00
lamb tenderloin rolled in herbs de provence, baked, and cut into slices. horseradish cream sauce
Le Boeuf
We Serve Beef Tenderloin In All Of Our Beef Dishes
Filet Beurre Rouge
$33.00
grilled filet topped with crawfish tails in a spicy red butter sauce
Filet Forestiere
$33.00
grilled filet topped with mushroom in bordelaise sauce
John's Favorite
$33.00
grilled 4 oz filet with bearnaise sauce, jumbo lump crab in pastry with hollandaise sauce and shrimp with garlic butter sauce
Steak Au Poivre
$33.00
coated with cracked pepper and coarse salt, pan- broiled and cognac flambe.
sauce of green peppercorns, shallots and demi-glace
Filet Grille
with bearnaise sauce
- 6 Oz $27.00
- 8 Oz $31.00
- 10 Oz $36.00
Special Desserts
The Clam
$8.00
fresh baked puff pastry in the shape of a clam. vanilla ice cream and
raspberries and served atop a raspberry sauce
The Sweetheart
$8.00
heart shaped fresh baked puff pastry. mocha-chocolate and small
scoops of vanilla ice cream served on a chocolate sauce
Creme Catalane
$8.00Tarte Tatin
$8.00Crepes Suzette
$9.00Souffle
$9.00
(allow 30 minutes)
Souffle Flavored With Liquor
$11.00
souffle flavors: lemon, chocolate or vanilla
Regular Desserts
Ice Cream
$3.00
french vanilla, blue berry or southern comfort praline
Sorbet
$3.00
mango or apple champagne
Baked Apple
$4.00Caramel Custard
$5.00Chocolate Mousse
$5.00White Chocolate Bread Pudding
$5.00
with whiskey butterscotch sauce
Gateau Au Noix
$6.00
perigord traditional walnut cake, topped with creme anglaise
Maison Chocolate Cake
$6.00
very dense, rich, & chocolate
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General Info
Hours
Tuesday:
8:00pm - 11:30am
Wednesday:
8:00pm - 11:30am
Thursday:
8:00pm - 11:30am
Friday:
8:30pm - 5:30pm
About Us
While offering traditional French cuisine, Chef Michael Jetty prepares an exciting selection of veal, game, beef, fowl, lamb, fish and seafood including an abundance of South Louisiana ingredients. Our homemade French bread compliments these dishes which also include a salad served with our delightful vinaigrette. Many customers can’t leave without a bottle of our house dressing! The wine list we offer includes a wide variety, mostly from France and California. A service bar offers cocktails. Desserts are a crowning touch, and guests say the experience is magnifique.