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Maison Akira
713 E. Green St.
Pasadena, CA 91101
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Menu items may vary. 11:00am - 2:00pm; Our Brunch includes 2 glasses of champagne, juice, tea or coffee
Champagne Buffet Brunch Menu
$42 Adult, $39 without Champagne; $38 seniors (65 years & older), $35 without Champagne; $28 Child (10 years & under), Children 3 & under, Free
Cold Appetizers
Assorted Sushi
Tuna & Tofu
Soba Pasta Salad
Cold Poached Salmon
Artichoke Salad
Buffalo Mozzarella Cheese & Tomato in Pesto
Charcuterie Plate
House Smoked Salmon & Green Asparagus
Leaf Salads
Assorted Cheeses
Maison Akira Lunch Menu
All Bento Boxes come with House Mixed Salad, White Rice, and Japanese Hot Tea
Onion Soup Gratinée
$10.00Main Lobster Bisque
$10.00Trio of Ahi Tuna Tartare
$18.00
Fish Marché Sashimi, & Sautéed Scallops
Escargots Bourguignon
- 6 Pieces $11.00
Grilled Duck Foie Gras on Daikon Confit in a Port Wine Truffle Sauce
$26.00Bento Box du Jour
$15.00
Entrée of the Day served with Seasonal Vegetables, Miso Soup, Smoked Salmon Salad, Soba Appetizer, Duck Pate, Cornichon, Tuna Tartare, & Crab Flan in a Lobster Jus Reduction
Special Bento Box
$28.00
Miso Marinated Chilean Sea Bass and Mixed Vegetables with Roasted Beef Rib-eye or Sautéed Scallop or King Salmon served with Wasabi Potato Mousseline, Tuna Tartare, Crab Flan, a Cup of Soup du Jour or Miso Soup, & Shrimp Chawanmushi
Ocean Seafood Bento Box
$36.00
Miso Chilean Sea Bass with Roasted Beets, Grilled Jumbo Shrimp with Shimeji Mushroom, Sautéed Hokkaido Scallop, Today's Sashimi, Chawanmushi, & Lobster Bisque
Chef Akira's Gourmet Bento Box
$45.00
Grilled Duck Foie Gras, Poached Scallops. Miso Marinated Chilean Sea Bass with Mixed Vegetables, Snake River Farm Kobe NY Steak, with Potato Mousseline, Lobster Bisque & Shrimp Chawanmushi
Lunch 6 Course Kaiseki Tasting Menu
Lunch 6 Course Kaiseki Tasting Menu
- Food Only $70.00
- With Wine $90.00
Entrées
$28. Entrées include a choice of a petite house salad or cup of soup du jour; Split charge for entrée - $6. Corkage - $15 per bottle (750 ml), Magnums $40 (maximum 2 bottles per party)
Asian Salad
with Miso Sea Bass, Fuji Apples and Soba in Lemon Mirin Vinaigrette
Grilled Scottish Salmon in a Red Wine Curry Sauce
with Wasabi Potato Mousseline
Sautéed Hokkaido Scallops & Shrimp in Lobster Yuzu Jus Reduction
with Vegetables
Miso Marinated Grilled Chilean Sea Bass in a Honey Lemon Jus
Add $8
Grilled Prime Flat Iron Steak (6oz)
with Daikon Oroshi and Togarashi
Pan Roasted Free Range Chicken Breast in a Balsamic Fond de Veau Sauce
Grilled Beef Rib Eye in a Black Peppercorn Cognac Sauce
with Gratin of Potato, Add $8
Seared Tuna Rare
with Wasabi Potato and Assorted Vegetable
Portobello Mushroom Ravioli
with Roasted Beet and Brussels Sprout
Appetizers, Salads & Soups
There will be a spilt charge of $4 for appetizers
Trio of Tuna Tartare
$18.00
Sashimi and Sautéed Hokkaido Scallops
Maison Akira Duck Pâté
$14.00
with Green Peppercorns and Roasted Beets/Brussels Sprouts
Today's Sashimi Appetizer
$19.00
with Mozuku/Mentaiko Aspic in a Vanilla Soy Glaze
House Smoked Salmon
$18.00
with Spring Vegetables and Broccoli/Yuzu Miso Coulis
Sautéed Hokkaido Scallop
$17.00
with Japanese Eggplant 'Dengaku'
Duck Foie Gras Flan and House Smoked Duck Breast
$20.00
with Kumquat Compote
Tower of Portobello Mushrooms
$16.00
Yams, Tomatoes and Maytag Bleu Cheese
Escargots de Bourgogne (6 Pieces)
$13.00Sautéed Jumbo White Shrimp
$16.00
with Roasted Brussels Sprouts and Shimeji
Grilled Duck Foie Gras on Daikon Confit
$29.00
with Roasted Pear in a Port Wine Truffle Sauce
Maison Akira Young Romaine Salad
$11.00
with Caesar Dressing or Truffle Dressing
Baby Kale Salad
$14.00
with Roasted Beet, Crispy Bacon and Fuji Apple with French Vinaigrette
Dashi Broth
$12.00
with Hokkaido Scallops, Shrimp, Yuba, and King Oyster Mushroom
Maine Lobster/Dashi Bisque
$12.00Vegetable Soup of the Day (Non-Dairy)
$10.00Onion Soup Gratinée
$12.00Entrées
Corkage - $20 First bottle, $30 For Second Bottle. There will be a spilt charge of $6 for entrees
Pan Roasted Scottish Salmon in Red Wine Curry Sauce
$29.00
with Wasabi Potato Mousseline
Miso Marinated Chilean Sea Bass
$36.00
with Japanese Eggplant 'Dengaku' in a Honey Lemon Jus . This is Chef Akira's Signature Dish, served to the Emperor& Empress of Japan during their visit to Los Angeles in 1994
Sautéed Hokkaido Scallops
$29.00
with Légumes du Jour and Truffle Vinaigrette
Seared Big Eye Tuna 'Rare' on Shimeji Mushroom Ragout
$29.00Maison Akira Bento Box
$52.00
with American Wagyu Beef, Miso Sea Bass, Grilled Duck Foie Gras, Chawan Mushi & Side of Today's Sashimi Appetizer
Grilled "Jidori" Free-Range Chicken Breast in a Balsamic Green Peppercorn Sauce
$29.00
With Potato Mousseline and Vegetables
Roasted Rack of Lamb in a Rosemary Sauce
$36.00
with Potato Mousseline and Legume Sympatic
Grilled Snake River Farm (Idaho) American Wagyu Kobe Beef New York Steak (6 oz.)
$48.00
In a Cabernet Sauvignon Sauce
Prime Flat Iron Beef Steak in a Yuzu/Kosho Burgundy Sauce
$34.00
with Potato Mousseline
24 Days Aged Angus Beef Rib-Eye Steak in a Marchand du Vin Sauce
$36.00
with Potato Gratin
Roasted Maple Leaf Duck Breast Aigre-Doux Sauce
$34.00
with Legumes du Jour
Slow Roasted Spring Vegetables Wrapped in Phyllo
$28.00
with Portobello Ravioli in a Beet Coulis
Four Course Jean-Jack Menu
$55 per person food only. $82 per person with Three Glasses of Wine
Amuse-Bouche
House Smoked Salmon
with Spring Vegetables and Quail Egg
Saffron Dashi Barely and Sautéed Hokkaido Scallop
Soup du Jour
Maine Lobster Bisque
$4 Supplement
Grilled Miso Marinated Chilean Sea Bass
with Japanese Eggplant Dengaku
Special Fish of the "Marché"
Prime Flat Iron Beef Steak
In a Yuzu/Kosho Burgundy Sauce with Potato Mousseline
Choice of Dessert
Six Course Epicurean Menu
$75 per person food only. $120 per person with Champagne & Three Glasses of Wine (Prix Fixe Menus cannot be split)
Amuse - Bouche
Chilled Poached White Shrimp on Aromatic Sauce
Duck Foie Gras Flan and Smoked Duck Breast
Maine Lobster Bisque
Grilled Miso Marinated Chilean Sea Bass on Cedar Wood
Special Fish of the "Marché du Jour"
Wasabi, Honey, Shochu Granité
24 Days Aged Angus Beef Rib-Eye Steak in a Marchand du Vin Sauce
with Potato Gratin
Roasted Rack of Lamb in a Rosemary Sauce
with Potato Mousseline and Legume Sympatic
Grilled Snake River Farm (Idaho) Wagyu "Kobe" New York Steak in a Cabernet Sauvignon Sauce
$12 Supplement
Choice of Dessert
Omakase Nine Course Chef's Tasting Menu
Omakase Nine Course Chef's Tasting Menu
- Food Only (per person) $130.00
- With Champagne, Sake & Wine (per person) $180.00
Desserts
Duo of Crème Brûlée
$11.00
Vanilla Crème Brûlée & Matcha Crème Brûlée With Lemon Sorbet
Grand Marnier or Chocolate Soufflé Classic
$15.00
Should be pre-ordered 30 minutes prior
Baked Alaska
$15.00
With Green Tea Ice Cream and Raspberry Sauce
Warm Thin Crusted Apple Tart
$11.00
With Vanilla Ice Cream and Caramel & Chocolate Sauce
Coconut Milk Panna Cotta
$11.00
With Raspberry Sorbet, Mix Berries And Yuzu Cream Fraîche
Timbal Elysee "Laserre"
$11.00
Vanilla Bean Ice Cream in Cookie Tulle With Fresh Berries, a Caramel Dome, Served with Raspberry and Vanilla Sauce
Warm Flourless Chocolate Cake
$11.00
With Espresso Chocolate Chip Ice Cream
Ardi Gasna
$14.00
French Sheep's Cheese Served With Black Currant Marmalade And a Taste of Jurançon
Assorted Ice Creams and Sorbets
$9.00
With Mixed Berries and an Almond Cookie
Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 6:00pm
Wednesday:
9:00pm - 6:00pm
Thursday:
9:00pm - 6:00pm
Friday:
9:30pm - 5:00pm
Saturday:
8:00pm - 11:00am