Cinnamon French Toast Bread with Sliced Bananas in a Warm Caramel Rum Sauce, topped with Candied Pecans and Fresh Whipped Cream. Served with your choice of Bacon or Ham Steak and Fresh Fruit.
Cinnamon French Toast
$9.99
Cinnamon French Toast topped with Whipped Cream, served with a side of Warm Syrup. Served with Bacon or Ham Steak and Fresh Fruit.
Somewhat Classic Eggs Benedict
$10.99
Two Poached Eggs on a slice of Grilled Tomato, Ham Steak, and toasted French Bread, with traditional Hollandaise Sauce. Served with Parmesan Potatoes and Fresh Fruit.
New Orleans' Barbecue Shrimp & Grits
$11.95
Fresh Shrimp bathed in a tangy mixture of Beer and Worcestershire Sauce and served over Creamy Grits.
New Orleans' Grillades & Grits
$11.95
Slow-cooked Beef in a Rich Sauce, served over grits.
Beignets (Ben-Yays)
$5.95
New Orleans' "doughnuts" fried to a Golden Brown, dusted with Powdered Sugar, 3 per order.
Breakfast Po-Boy
Scrambled Eggs and Cheddar Cheese served on fresh French Bread, with your choice of Hot Sausage, Bacon, or Breakfast Ham.
A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. Since its origins in the 1800s, the Po-Boy is one of New Orleans' favorite bites to eat. Despite their popularity, many of New Orleans' famous Po-Boy shops have begun to disappear. Mahony