Mahi Mah's Seafood Restaurant and Sushi Saloon

Bingo Oysters

pan fried oysters with lemon, wine, and brown butter sauce

Prince Edward Isle Mussels

sauteed with garlic, white wine, butter, fresh basil and crushed red pepper

Corn Flake Fried Lump Crab Cake

this award-winning recipe is full of hand picked lump crabmeat and served with fresh pineapple and green apple chutney

Boardwalk Shrimp

12 pound of jumbo fantail shrimp, lightly battered and flash fried, served with homemade joes mustard sauce

Jumbo Sweet And Spicy Chicken Wings

a dozen of the original mahi mahs breaded chicken wings, bleu cheese and celery

Fish Or Shrimp Tacos

two flour tortillas filled with crispy fried tilapia, or grilled shrimp and garnished with chipotle sour cream, shredded cabbage, sharp cheddar cheese, and a fresh tomato salsa

Buffalo Shrimp

jumbo butterflied shrimp lightly breaded and fried then tossed in our signature sweet and spicy buffalo sauce served with bleu cheese and celery

Mahs Rockin' Oysters

freshly shucked local oysters topped and broiled with bacon, spinach, parmesan cheese and a hint of sambuca

Crispy Fried Calamari

seasoned and flash fried, served with our sweet thai chili dipping sauce

Mah'chos Nachos

multi-colored tortilla chips, vegetarian chili, cheddar and jack cheeses, jalapenos, salsa, and sour cream.

Mah's Hushpuppies

sweet style hushpuppies with corn, pepper and onions, fried golden brown

Pecan-encrusted Goat Cheese

with slow-roasted elephant garlic, sun-dried tomatoes, kalamata olives, pita wedges and balsamic vinegar reduction. great for sharing

She Crab Soup

our recipe of this regional favorite won 2nd place in the 2009 east coast she crab soup cook-off

Hatteras Clam Chowder

this clear broth soup is packed full of potatoes, onion, bacon, clams and flavor

Caprese Stack

garden ripe tomatoes and fresh mozzarella cheese and fresh basil topped with crispy virginia ham, drizzled with olive oil and balsamic vinegar reduction

Greek Chop Salad

chopped romaine lettuce hearts, vine ripened grape tomatoes, cucumbers, feta cheese, kalamata olives, tzatziki sauce, and greek vinaigrette

Fennel, Arugula And Strawberry Salad

shaved fennel and arugula tossed with a white balsamic reduction then topped with sliced strawberries, slice almonds and goat cheese

Garden Salad

seasonal greens, grape tomatoes, cucumbers, onions and carrots

Caesar Salad

crisp hearts of romaine lettuce, shredded parmesan and herbed croutons

Bistro Salad

seasonal greens, belgian endive, oranges, goat cheese, walnuts and lemon dijon dressing

Fresh James River Oysters

delicate and slightly salty

Fresh Plantation Creek Middleneck Clams

Alaskan Snow Crab Legs

Half Pound Of Jumbo Steamed Shrimp

Live 1 1/4lb Maine Lobster

Lobster Bucket

one pound fresh lobster, clams, shrimp, mussels, fresh corn and red potatoes

Crab Bucket

one pound fresh crab, clams, shrimp, mussels, fresh corn and red potatoes

Fish, Fresh Of The Day

tuna, salmon, tilapia, flounder, mahi mahi, swordfish and more. grilled brushed with garlic, olive oil and fresh basil, broiled with fresh lemon, butter, white wine and parsley, blackened with chef paul prudhommes redfish magic, bronzed rubbed with cajun seasoning and brown sugar, then grilled. add rockefeller topping or roasted corn salsa for $2

Sesame-seared Tuna

fresh yellow fin tuna rubbed with black and white sesame seed and pan seared to medium rare, served with braised bok choy and ginger soy mushroom butter sauce

Deviled Mahi

fresh mahi topped with our deviled crab and baked to perfection, served with teriyaki match stix vegetables and coconut rice

Thai Style Mahi

fresh mahi pan seared then finished with red curry sauce and served over coconut rice and teriyaki match stix vegetable

Panko Fried Flounder/span

jumbo fried flounder with fresh boardwalk fries and coleslaw

Caribbean Jerk Grilled Swordfish

with our homemade jerk seasoning, served with coconut rice and black beans and topped with crispy plantain chips

Broiled Longliner Platter

fresh fish of the day, jumbo gulf shrimp, fresh atlantic scallops, lump crab cake, broiled in white wine and butter

Fried Longliner Platter

fresh fish of the day, fresh atlantic scallops, hand breaded with panko bread crumbs, our signature corn flake crab cake, and boardwalk-style shrimp all fried to perfection

Crab Cake Dinner

this award-winning recipe is full of hand-picked lump crabmeat and served with fresh pineapple and green apple chutney

Mixed Grill

fresh yellow fin tuna, grilled or blackened, with our signature corn flake fried crab cake, with fresh pineapple and green apple chutney

Fried Sweet Jumbo Scallop Dinner

fresh atlantic scallops fried until light golden brown

Broiled Sweet Jumbo Scallop Dinner

fresh atlantic scallops broiled in white wine and butter

Fried Jumbo Gulf Shrimp Dinner

fried until light golden brown

Broiled Jumbo Gulf Shrimp Dinner

broiled in white wine and butter

Shrimp And Grits

slow-cooked cheddar grits served with seared shrimp and aymers famous slow-cooked fresh collard greens

16 Oz. Prime Rib

rubbed with garlic, seasoning and fresh herbs, slow-roasted, with natural jus and fresh-shaved horseradish, served with baked potato and broccoli

10 Oz. Flat Iron Steak

served with red wine shallot demi, caramelized onion and goat cheese mashed potatoes and lemon pepper asparagus

Herb Roasted Skin On Boneless Chicken Breast

with lemon pepper asparagus and lobster mac and cheese

Chicken Rigatoni

sauteed chicken breast with onions, mushrooms and tomatoes in a light sage cream sauce tossed with rigatoni pasta

Blackened Mahi Pasta

fresh mahi lightly blackened and sautéed with shallots, sundried tomatoes, minced garlic, spring peas and cavatoppi pasta in a cajun cream sauce

Cioppino

jumbo shrimp, sea scallops, clams, mussels, fresh fish in a zesty tomato sauce served over linguini

Rasta Pasta

sautéed red peppers, onions, broccoli, zucchini, yellow squash and cavatoppi pasta then tossed with sweet thai chili cream sauce

Shrimp And Pasta

scampi style jumbo shrimp sauteed with garlic, tomatoes, fresh basil, butter and white wine with a hint of red pepper tossed with linguini

Linguini And Clams

eastern shore clams, sauteed with garlic, butter, and wine, or spicy fra diavolo sauce

Mahs Crab Cake

our signature crab cake broiled or corn flake fried with lettuce, tomato, and louisiana remoulade on a toasted kaiser roll

Yellow Fin Tuna

blackened with cucumber wasabi aioli, lettuce, tomato served on a toasted kaiser roll

Chargrilled Angus Burger

½ pound harris ranch natural angus beef grilled to order and served with lettuce and tomato on a toasted kaiser roll

Grilled Chicken Cuban Panini

with citrus marinated grilled chicken breast, country ham, sliced pickles, yellow mustar and melted swiss cheese on a rustic whole grain bread. all sandwiches are served with a choice of french fries, coleslaw or potato salad

Smoky Lobster Mac And Cheese

Black Beans And Rice

Mah's Slow-cooked Collard Greens

Cheddar Grits

Sautéed Lemon Pepper Asparagus

Loaded Baked Potato