assorted cured meat and cheese served with traditional garnish
Shrimp Duo
$12.00
tempura, and cocktail - caper aioli and house cocktail sauce
Traditional French Onion Soup
$10.00
With A Croque Monsieur Sandwich$7.00
Prince Edward Island Mussels
$12.00
served in a tomato-basil sauce with a touch of cream and toasted baguette
Ricotta Gnocchi
$10.00
served with butternut squash puree and crisp apple slaw
Salads
Melon And Prosciutto
$10.00
topped with shaved fennel, green beans, baby arugula, and fresh mozzarella-balzamic glaze
The Wedge
by iceberg lettuce topped with grape tomatoes, hearts of palm, cucumbers, red onions, applewood smoked bacon and blue cheese dressing
$9.00
Chopped With Grilled Chicken Breast$6.00
Mixed Green Salad
wrapped in cucumber with grape tomatoes, oranges, grapefruit, apples, walnuts and cranberries in a citrus vinaigrette
$8.00
Add Shaved Parmesan Reggiano$1.50
Hydro Bib Lettuce And Portabello Salad
$10.00
topped with goat cheese, shaved fennel, and a grained mustard vinaigrette
Entrees
vegetarian options available upon request. $5 split plate fee
Fish Of The Day
Roasted Half Chicken
$22.00
stuffed with fontina cheese and spinach over basil whipped potatoes, french green beans and slow roasted tomatoes topped with prosciutto and natural jus
Grilled Beef Tenderloin
$28.00
topped with braised beef short rib over sautéed spinach, white beans, grainy mustard and king trumpet mushrooms
Seafood Linguini
$27.00
mussels, shrimp, scallops, baby octopus, and market fish tossed in a tomato basil sauce. topped with spinach and shaved parmesan
Braised Beef Short Ribs
$25.00
served with bacon and cheddar mac 'n cheese, sautéed spinach, onion rings, and a red wine reduction
Grilled Hangar Steak And Fries
$21.00
over sautéed spinach topped with blue cheese and natural jus
Pork Trio
$22.00
braised pork shanks, topped with prosciutto, baby arugula, and a potato-chorizo hash-chili verde demi glace
Wild Mushroom And Blue Cheese Ravioli
$20.00
sauteed rapini, king trumpet mushrooms, and porcini sauce
Braised Lamb Shank
$25.00
over butternut squash risotto topped with crispy green beans, shaved manchego, and natural jus
Sides
Whipped Potatoes
$5.00
Onion Rings
$5.00
Butternut Squash
$5.00
Bacon And Cheddar Mac 'n Cheese
$5.00
Fries
$5.00
Crispy Green Beans
$5.00
Main
Huevos Rancheros
two eggs sunny side up served over black beans, sweet corn, chorizo sausage, tostadas, homemade salsa and sour cream
$12.00
Add Guacamole$2.00
Smoked Trout Hash
$13.00
with caramelized onions, roasted red peppers, applewood smoked bacon and hollandaise sauce. served with two eggs any style
Croissant Sandwich
$10.00
served with scrambled eggs, vegetables, pesto and cheddar cheese. served with house potatoes
Wild Mushroom Omelet
$10.00
herbed goat cheese, and spinach. served with toast and house potatoes
Shrimp
$11.00
smoked mozzarella and fresh seasonal vegetable omelet. served with toast and house potatoes
Applewood Smoked Bacon
$10.00
sharp cheddar and scallion omelet. served with toast and house potatoes
Traditional Eggs Benedict
$10.00
served with house potatoes
Gravlax And Poached Eggs
$13.00
over english muffins, wilted arugula, tomato and pesto hollandaise. served with house potatoes
Crab Cakes And Poached Eggs
$13.00
over english muffins, roasted red peppers and old bay hollandaise. served with house potatoes
Grilled Petit Filet Of Beef
$15.00
with poached eggs served atop brioche with hollandaise. served with house potatoes
Two Eggs
$7.00
any style with house potatoes and toast
Buttermilk Pancakes
$10.00
served with fresh seasonal fruit and warm maple syrup
Magnolia Café is located north of downtown Chicago in the newly revitalized neighborhood of Uptown. Magnolia Cafe celebrates another year as an Uptown Chicago's best restaurant. To show our appreciation to all our customers we are offering a vast array of fine dining specials. What better way to enjoy a night of Chicago fine dining than at Magnolia cafe. Our menu incorporates seasonal French American ingredients and other techniques.