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Soigne Restaurant & Wine Bar
486 6th Ave
Brooklyn, NY 11215
Uber
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Brunch Menu
Dinner Menu
Children's Menu
Christmas Togo
Dinner for Two
Brunch Menu
Soups & Salads
French Onion Soup au Gratin
$10.00
Gratin w/ Gruyere cheese | Vegan & Gluten Free Options Available
vegetarian
Soup du Jour
- Market Price
Soigne Salad
$9.00
Arugula, Radicchio, Endives, Tomatoes & Pignolis Nuts Tossed in a Balsamic Vinaigrette
vegetarian, vegan
gluten-free
- w/ Goat Cheese Add
- $2.00
- w/ Shrimp Add
- $5.00
- w/ Chicken Add
- $4.00
- w/ Steak Add
- $6.00
Brussel Sprout Salad
$11.00
Raw and Roasted Brussel Sprouts tossed with a Creamy Parmesan Aioli and Croutons | Gluten Free Option Available
vegetarian
- w/ Shrimp Add
- $5.00
- w/ Chicken Add
- $4.00
Soigne Omelettes
Egg Whites Available Upon Request - no extra charge. All egg dishes are served with Brunch Potatoes or Greens and Whole Wheat Toast or Brioche
Seasonal Vegetables with Spinach and Goat Cheese
$13.00
vegetarian
gluten-free
Lobster and Gruyere Cheese
$15.00
gluten-free
Portobello Mushrooms and Brie Cheese
$13.00
vegetarian
gluten-free
Two Eggs Any Style
$10.00
vegetarian
gluten-free
- w/ Cheese - Add
- $2.00
Plats
Classic Eggs Benedict
$12.00
Poached Eggs and Canadian Bacon served on a Toasted English Muffin Topped with Lemon Hollandaise Sauce served with Brunch Potatoes
Crab Benedict
$15.00
Poached Eggs with Crab Cakes on a Toasted English Muffin served w/ a Saffron Hollandaise Sauce served with Brunch Potatoes
Brioche French Toast
$12.00
Stuffed w/ Fresh Blueberry Cream Cheese and served w/ a Blueberry Maple Syrup
vegetarian
Belgium Waffles
$10.50
Served with Butter & Syrup
Avocado Toast
$14.00
Seasoned Mashed Avocado served on Whole Wheat Baguette with a Sunny Side Up Egg | served with Greens or Brunch Potatoes | Vegan Option Available
vegetarian
Chicken and Waffles
$15.00
Fried Chicken Breast on a Belgium Waffle served with a Maple Syrup Gravy
Grilled Brie Plate
$15.00
Served with Fresh Fruit, Olive Tapenade and Crostinis | Perfect for Sharing
vegetarian
Steamed PEI Mussels
$16.00
Shallots, Garlic & Thyme in a White Wine Broth served with an Herb Parmesan Toasted Baguette | Gluten Free Option Available Upon Request | Perfect for Sharing
Roasted Garlic Fettuccine
$14.00
Sautéed with Arugula and Portobello Mushrooms in a White Wine Broth Topped w/ Shaved Parmesan Cheese | Vegan Option Available Upon Request
vegetarian
- w/ Chicken Add
- $4.00
- w/ Shrimp Add
- $5.00
Pumpkin Ravioli
$13.00
Mushroom Ravioli sautéed with Spinach in a Sage Broth
vegetarian
Savannah's Mac & Cheese
$14.00
Fusilli Pasta, Gruyere & Brie Cheese with Applewood Smoked Bacon | Without Bacon Available Upon Request
vegetarian
- w/ Lobster Add
- $5.00
Sandwiches & Burgers
Soigne Brunch Burger
$19.00
Served with a Sunny Side Up Egg, Cheddar Cheese and Bacon or Sausage on a Brioche Bun with Frites or Greens
- Truffle Frites - Add
- $2.00
Soigne Burger
$16.50
With Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Brioche Bun with Frites
- Truffle Frites - Add
- $2.00
- Bacon - Add
- $2.00
Croissant Sandwich
$13.50
Two Eggs any style with Ham and Gruyere Cheese served with Frites
- Truffle Frites - Add
- $2.00
French Onion Roast Beef
$16.50
Roast Beef, Caramelized Onions and Gruyere Cheese on a Baguette w/ Greens or Frites
- Truffle Frites Add
- $2.00
Grilled Chicken Sandwich
$15.00
Served on Brioche with Avocado, Fried Leeks and Spicy Aioli w/ Greens or Frites
- Truffle Frites Add
- $2.00
Portobello Mushroom "Burger"
$15.00
Served w/ Vegan or Regular Cheddar, Brie, Roquefort or Gruyere Cheese, Arugula & Onions on a Toasted Baguette Roll w/ Frites
vegetarian, vegan
- Truffle Frites - Add
- $2.00
French Baguette Grilled Chicken
$16.00
With Goat Cheese, Portobello Mushroom and Arugula with a Balsamic Glaze on a Baguette w/ Greens or Frites
- Truffle Frites - Add
- $2.00
Soupes & Salades
French Onion Soup au Gratin
$10.00
Gratin with Gruyere Cheese
vegetarian
Soup du Jour
- Market Price
Soigne Salad
$10.00
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette
vegetarian, vegan
gluten-free
- w/ Goat Cheese Add
- $2.00
- w/ Shrimp Add
- $5.00
- w/ Chicken Add
- $4.00
Mesclun Salad
$11.00
Roquefort Cheese, Toasted Walnuts, Marinated Portobello Mushrooms and Haricots Verts in a Honey Dijon Vinaigrette
vegetarian
gluten-free
- w/ Shrimp Add
- $5.00
- w/ Chicken Add
- $4.00
Premier Cours
Steamed PEI Mussels
$16.00
Shallots, Garlic & Thyme in a White Wine Broth, served with an Herb Parmesan Toasted Baguette | Gluten Free Option Available Upon Request | Perfect for Sharing
Escargot
$12.00
Finished in a Garlic Herb Butter and served with a Toasted Baguette | Gluten Free Option Available Upon Request
Grilled Brie Plat
$15.00
Served with Fresh Fruit, Olive Tapenade and Crostinis | Perfect for Sharing
vegetarian
Raviolis Aux Champignons
$10.00
Mushroom Ravioli sautéed with Spinach in a Sage Broth
vegetarian
Gateau de Crabe
$12.50
Jumbo Lump Crab Cake with Saffron Aioli. Entrée Size Available - Speak with your server
Herbed Vegetables en Croute
$11.50
Seasonal Vegetables in Puff Pastry w/ a Sherry Reduction
vegetarian, vegan
Balle de Riz
$8.00
3 Cheese Risotto Ball served with a Tomato Coulis
vegetarian
Mezze Platter
$15.00
Dipping Plate with Garlic Hummus, Olive Tapenade and Roasted Eggplant Caviar served with Vegetables, Flatbreads and Crostinis | Perfect for Sharing
vegetarian, vegan
Entrees
Chicken Cordon Bleu
$22.00
Greenane Farms Chicken Breast Stuffed with Ham & Gruyere Cheese, Finished w/ a Beurre Blanc Sauce and served with Seasonal Vegetables or Saffron Risotto
Grilled Saumon
$23.00
Wild Salmon in a Lemon Caper Butter Sauce served with Seasonal Vegetables or Saffron Risotto
gluten-free
Linguine Aux Palourdes
$16.00
Whole and Chopped Baby Clams sautéed with Garlic, Herbs, Spices & White Wine, served with an Herb Parmesan Toasted Baguette
Steak Frites
$28.00
New York Strip Steak w/ Roasted Garlic Herbed Butter served w/ Frites
gluten-free
- Truffle Frites Add
- $2.00
Seafood Safran Risotto
$18.00
Shrimps, Mussels and Scallops served with a Creamy Saffron Risotto
gluten-free
Garlic Fettuccini Crevette
$22.00
Shrimp sautéed w/ Arugula in a White Wine Broth Topped w/ Shaved Parmesan cheese, served with an Herb Parmesan Toasted Baguette
Savannah's Mac & Cheese
$14.50
Fusilli Pasta, Gruyere and Brie Cheese with Applewood Smoked Bacon. Without Bacon Available Upon Request
vegetarian
Pork Loin Medallions
$19.00
Prepared with a Red Wine and Roasted Garlic Reduction served w/ Garlic Mashed Potatoes
gluten-free
Sandwiches & Burgers
Soigne Burger
$18.00
With Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Brioche Bun with Frites
- Truffle Frites - Add
- $2.00
- Bacon - Add
- $2.00
French Onion Roast Beef
$16.00
Roast Beef, Caramelized Onions and Gruyere Cheese on a Baguette w/ Mesclun Greens or Frites
- Truffle Frites Add
- $2.00
Grilled Chicken Sandwich
$15.00
Grilled Chicken served on Brioche with Avocado, Fried Leeks and Spicy Aioli w/ Mesclun Greens or Frites
- Truffle Frites Add
- $2.00
Carly's Portobello Mushroom "Burger"
$15.00
With Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions and a Balsamic Glaze on a Toasted Baguette Roll served w/ Frites | Without Cheese Available Upon Request (Vegan)
vegetarian
- Truffle Frites Add
- $2.00
French Baguette Chicken
$16.00
Grilled Chicken with Goat Cheese, Portobello Mushroom and Arugula with a Balsamic Glaze on a Baguette w/ Mesclun Greens or Frites
- Truffle Frites - Add
- $2.00
Brunch
Two Eggs Any Style
Served with Frites and Whole Wheat or Brioche Toast w/ Bacon, Sausage or Canadian Bacon - add $2; w/ cheese - add $2
vegetarian
gluten-free
Croissant Sandwich
Two Eggs any style with Choice of Cheddar or Gruyere Cheese served with Frites; w/ Bacon or Canadian Bacon - add $2
vegetarian
French Toast
Served with Maple Syrup; w/ Bacon, Sausage or Canadian Bacon - add $2
vegetarian
Belgium Waffle
Served with Butter & Maple Syrup w/ Bacon, Sausage or Canadian Bacon - add $2
Brunch & Dinner
Burger or Cheeseburger
Served w/ Cheddar or Gruyere cheese and Arugula on a Toasted Brioche Bun served with Frites | w/ Bacon add $2
Grilled Cheese
Choice of Cheddar or Gruyere Cheese on Whole Wheat or Brioche served w/ Frites w/ Bacon or Canadian Bacon - add $2
vegetarian
Fettuccini
Choice of Garlic and Oil or Butter Sauce; w/ Grilled Chicken add $2
vegetarian
Mac & Cheese
Fusilli Pasta, Gruyere and Brie Cheese
vegetarian
Soigne Chicken Strips
Choice of Grilled or Fried served with Frites
Main
Traditional Christmas Dinner #1
Whole Herb Roasted Chicken and Sliced Honey Glazed Ham, served with Garlic Mashed Potatoes | Gravy | Mixed Vegetables. Bread w/ Our Signature Cinnamon and Honey Butter. Choice of One (1): ½ Pecan Pie, Apple Pie or Cheesecake
- Serves 3 – 4 $99.00
Traditional Christmas Dinner #2
2 Whole Herb Roasted Chickens & Sliced Honey Glazed Ham, served w/ Garlic Mashed Potatoes | Gravy | Mixed Vegetables. Bread w/ Our Signature Cinnamon and Honey Butter. Choice of Two (2): ½ Pecan Pie, Apple Pie or Cheesecake
- Serves 5 – 7 $175.00
A la Carte Menu
Soigne Salad
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette
- Small $14.00
- Large $21.00
Minestrone Soup
Served with Crostinis
- (per quart) $11.00
Shrimp Cocktail
Served with Lemon and Cocktail Sauce
- (per dozen) $16.00
Fried Shrimp
Served with Lemon and Tarter Sauce
- (per dozen) $19.00
Crab Cakes
Served with Saffron Aioli
- (per six (6)) $24.00
Linguine in White Clam Sauce
Baby Clams, Fresh Garlic, Seasonings and White Wine
- Small $19.00
- Large $28.00
Baked Salmon
In a Lemon Dill, White Wine Sauce
- (per piece) $11.00
Garlic Mashed Potatoes
- (per quart) $9.00
Mac & Cheese
Fusilli Pasta, Gruyere and Brie Cheese
- Small $16.00
- Large $25.00
Saffron Risotto
- (per quart) $9.00
Main
Choice of 1
Soigne Salad
Arugula, Radicchio, Endives, Tomatoes & Pignoli Nuts Tossed in a Balsamic Vinaigrette
vegetarian, vegan
gluten-free
Steamed PEI Mussels
Shallots, Garlic & Thyme in a White Wine Broth, served with an Herb Parmesan Toasted Baguette. Gluten Free Option Available Upon Request
Grilled Brie Plate
Served with Fresh Fruit, Olive Tapenade and Crostinis
vegetarian
Entrees
Choice of 2
Chicken Cordon Bleu
Greenane Farms Chicken Stuffed with Ham & Gruyere Cheese, Finished w/ a Beurre Blanc Sauce and served with Seasonal Vegetables
Pumpkin Ravioli
Sautéed with Spinach in a Sage Broth
vegetarian
Roasted Garlic Fettuccini
Sautéed with Arugula and Portobello Mushrooms in a White Wine Broth. Topped w/ Shaved Parmesan Cheese | Vegan Option Available Upon Request; w/ Chicken add $4 | w/ Shrimp add $5
vegetarian
Grilled Wild Salmon
In a Lemon Caper Butter Sauce served with Seasonal Vegetables
gluten-free
Pork Loin Medallions
Grilled in an Apple Cider Brandy reduction served with Roasted Garlic Mashed Potatoes
gluten-free
Portobello Mushroom Burger
Served w/ Vegan or Regular Cheddar, Brie, Roquefort or Gruyere cheese, Arugula & Onions on a Toasted Baguette Roll served w/ Truffle Frites
vegetarian, vegan
Plats d'Accompagnements
$6
Seasonal Vegetables
vegetarian, vegan
gluten-free
Garlic Roasted Mashed Potatoes
vegetarian
gluten-free
Mac & Cheese
vegetarian
Frites or Truffle Frites
vegetarian, vegan
gluten-free
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Located on a quiet, hidden corner in Park Slope, Brooklyn, Soigne Restaurant & Wine Bar serves seasonal, market inspired modern American cuisine. Our menu is market driven and showcases local, seasonal ingredients at their peak of flavor and freshness.
Our wine program is built around affordable wines which complement our cuisine, with a focus on wines from local vineyards and wineries.
Our service is friendly, knowledgeable, and attentive, while never being stuffy or pretentious.