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Mado Restaurant
1647 N Milwaukee Ave
Chicago, IL 60647
Uber
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Main Menu
Antipasti
Vegetables
$5.00
| spring onions agro-dolce | beets with mindoro blue cheese | asparagus with fried duck egg | roasted carrots with gribiche | shaved asparagus with lemon and pecorino
Seafood
$6.00
| olive oil poached shrimp with parsley | seafood sausage with cous cous and mint | marinated, wood-grilled calamari with canellini beans
Meats
$15.00
| rabbit gallantine | smoked duck breast | testa | country pate
Bruschetta
$6.00
| ricotta cheese, toasted hazelnuts, baby arugula | braised baby octopus and calabrian chilies | canellini beans with rosemary oil
Daily Pasta, Soup And Sides
Tagliatelle
$15.00
with clams, garlic and chilies
Chilled Spring Onion Soup
$8.00
with creme fraiche
Mixed Baby Lettuces
Rosemary-roasted Potatoes
Creamy Polenta
Salads
Watercress
with radishes, almonds, lemon and mint
Mixed Baby Lettuces
with citrus vinaigrette
From The Wood Grill
Rainbow Trout
$16.00
with watercress and almonds
Strip Loin
$18.00
with gorgonzola polenta
Barramundi
$17.00
with pickled baby turnips and mustard greens
Saute And Rotisserie
Chicken
$16.00
with pea tendrils and pistachios
Porchetta
$18.00
with salsa verde and arugula
Desserts
Chocolate And Apricot Tart
with
creme fraiche
Rhubarb Fool
with anise
pizelle
Dates
with coffee and cardamom, buffalo ricotta, walnuts
Vanilla Biancomangiare
with pink grapefruit
Shortbread Cookies
Cheeses
| siletz river drum | three ring farm | logsden, oregeon | goats milk | served with dates and marcona almonds | buffalo ricotta