Maders German Restaurant

Reuben Rolls

corned beef, sauerkraut and swiss cheese wrapped inside spring roll, served with crispy fried spinach and dusseldorf mustard sauce

Sausage And Cheese Platter

grilled usinger's bratwurst and knockwurst served with swiss and cheddar cheese

Beer & Cheese Dip With Pretzel Croustinis

munich’s spaten beer, wisconsin cheddar and cream cheese dip topped with mild pico de gallo

Soup Of The Day

homemade stockpot, made daily

Baked Onion Soup

tender, thinly sliced onions served in a burgundy broth, topped off with swiss cheese

Mader's Liver Dumpling Soup

germany's favorite soup, made fresh daily in our stock pot

Mader's Oxtail Soup

freshly braised oxtail meat with tomato, sherry, and beef broth

Baby Spinach Salad

fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg

Mader's Fresh Garden Salad

fresh field greens with a variety of vegetables, served with your choice of dressing

Caesar Salad

fresh romaine lettuce, caesar dressing, parmesan cheese and sour dough croutons

Soy Honey Glazed Salmon Filet

served with asian noodles and stir fried vegetables

Almond Crusted Trout

wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. served with a lemon butter sauce

Portabella Napolean

layered portabella mushroom with baby spinach, grilled onions and asparagus. topped with provolone cheese. served with spatzle and roasted red pepper coulis

Rheinischer Sauerbraten

marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spatzle and red cabbage

German Sampler

wiener schnitzel, kasseler rippchen, and rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage

Wiener Schnitzel

lighly breaded pork cutlet pan sauteed. served with chive-buttered spatzle and lemon. Also available Holstein style with egg, capers and anchovies - add $1.95

Maders Most Famous Dish, Exclusively Ours: Pork Shank

number one favorite for over one hundred years. updated to a wonderfully delicious skinless shank with an apple demi-glaze. served with sauerkraut and red potatoes

Rhine Sample

wiener schnitzel, rheinischer sauerbraten with spatzle, red cabbage and sauerkraut

Ritter Schnitzel

sauteed pork tenderloin cutlets topped with black forest mushroom sauce with mashed potatoes and julienne vegetables

Count Esterhazy Schnitzel

turkey breast lightly breaded and pan sauteed with spatzle and julienne vegetables topped with black forest mushroom sauce

Franconian Chicken Schnitzel

chicken breast sauteed with onions, mushrooms, chopped tomatoes and garlic, simmered in madeira wine veloute sauce. served with spatzle and julienne vegetables

Rouladen

mader's uses choice beef tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and german mustard. topped with demi glaze and a smoked thyme veloute. served with spinach over spätzle

Kasseler Rippchen

a delicacy from kassel, germany. smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute

Hungarian Style Beef Goulasch

sauteed with onions, mushrooms, chopped tomatoes and garlic, simmered in maderia wine veloute sauce with spatzle and julienne vegetables

Beef And Mushroom Strudel

sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with swiss cheese. served with ginger brown sauce and julienne vegetables

Bavarian Platte

usingers grilled bratwurst and knockwurst simmered with sauerkraut. served with a slice of kasseler rippchen and a potato dumpling

10oz. Filet Mignon

choice beef tenderloin basted with a red wine demi-glaze and bearnaise sauce. served with whipped potatoes and sauteed spinach

Sauteed Asparagus With Bearnaise

Sauteed Seasonal Mushrooms

German Potato Salad

Spatzle

Potato Pancakes