n Brazil, typical steak houses are known as "Churrascarias" (shoo-has-kah-REE-ahs). In this type of restaurant the specialty is "churrasco" (shoo-HAS-koh). what simply means barbecue (or meats roasted on a pit/grill).Normally, the "churrasco" is served in a "Rodizio" (roh-DEE-zyoo). "Rodizio" is the method of constantly serving different cuts of meats (beef, pork, chicken, turkey, lamb, etc.) on skewers. The meats are served in succession to each guest, individually, right at the table. The meat waiters walk around with their sword-like skewers and knives, and slice or cut the meats off the skewers onto the guests' plates. At Made in Brazil, we are specialized in "Rodizio".