Mad Fox Brewing Company offers a dining experience unique to the Washington, DC, area: upscale casual dining in an English-style gastro brewpub with an emphasis on high-quality food to complement our house-brewed beers.
Mad Fox features a chef-driven, seasonal menu and frequent specials including pizza, panini, salads and vegetarian friendly foods; fresh, locally grown seasonal produce, cheeses and other ingredients; locally raised lamb, bison, beef, chicken and game; and house-cured meats.
Mad Fox has a 63-foot long bar showcasing our seven to ten standard, house-brewed beers on tap as well as a rotating selection of seasonal brews in German, English, Belgian and American styles. Also, don’t miss our cask conditioned proper Real Ales served through water jacketed Angram beer engines, ensuring that every pint is served at properly conditioned cellar temperatures.
Meet the Brewer: Bill Madden
Bill Madden is the chief executive officer and executive brewer at Mad Fox Brewing Company. Bill graduated from the Master Brewers Program at the University of California- Davis in 1995. Since then, he has been responsible for opening and operating seven brewpub locations in the region while at Capitol City Brewing Company, Founders Restaurant and Brewing Company, and Vintage 50 Restaurant and Brew Lounge. Bill's locally brewed and served beers have received national acclaim through the Brewers Associations' Great American Beer Festival (GABF) and the Chicago Real Ale Festival. His achievements are especially notable because they span not only the biggest, most robust and full-flavored beer styles but also the lightest and subtlest beer styles, an unusual accomplishment that speaks to his finesse as a brewer.