Hendrick's Gin shaken with St. Germain Elderflower Liqueur, House Falernum, Melon Purée, & Lemon; served straight up.
WHITE TIGER
Ketel One Botanical Vodka shaken with Lychee, Lemon, Luxardo Bitter Bianco, Rockey's Botanical Liqueur; served up & finsihed with Prosecco.
CRIMSON DAWN
Charbay Meyer Lemon Vodka, Macao Red Wine Grenadine, Dry Curaçao, & Citrus shaken & served up.
EMERALD EYE
Beefeater Gin & Old Duff Genever shaken with Snap Pea Syrup, Lemon, & Cacao; served up; finished with Yuzu & Rose Petals.
MAH-JOHNG
Toki Japanese Whisky stirred with Carpano Antica Formula, Ginger infused Mandarin Napoléon, & Macao Five Spice Bitters; served straight up.
KING HENRY
Pierre Ferrand Cognac & Redemption Rye infused with Dried Fruits and Raspberry, topped with Green Chartreuse, & finished with a Lapsang Souchong Tea smoke.
ANTIQUADO
Don Fulano Reposado, Amaro Montenegro, Pamplemousse, & Cacao stirred and served on the rocks.
LAO TZU
Talisker 10 stirred with Macao Oolong Quinquina, Meletti Amaro, & Gran Classico Bitter; served neat.
DRUNKEN DRAGON'S MILK
Charbay Green Tea Vodka shaken with Coconut Purée, Thai Basil, Lime, & Pandan Syrup; served tall over crushed ice; finished with Macao Five Spice Bitters.
AESOP'S TORTOISE
Don Julio Reposado, shaken with Cynar, Mt. Hagens Fair-Trade Coffee, Califia Oatmilk & Palm Sugar; served on the rocks.
THE PHOENIX
Angustura Amaro & Wray and Nephew Overproof Rum shaken with Grapefruit & Macao Hibiscus Orgeat; served over crushed ice.
MAGELLAN'S MASK
Angel's Envy Bourbon and Appleton Estate Signature Rum steeped in a Macao Horchata and Yerba Mate Blend, strained with Light Fernet Spice, & served on the rocks.
LA ESPINA
Tapatio Tequila shaken with Grapefruit, Meletti Amaro, Cilantro, & Chile Pepper; served on the rocks.
LA FEMME FATALE
Tanqueray Gin stirred with an Indian Bitter Melon & Lavender Tonic; served up or tall.
DESERT ROSE
Paloma Mezcal stirred with Macao Rosé Cordial, Alpine Liqueur, & Vanilla; served up.
SPRING SAKURA NEGRONI
Roku Gin stirred with Mancino Sakura Blossom Vermouth, Campari, & Grapefruit Liqueur; served on the rocks.
Macao Trading Co. covers two floors offering both a spacious dining room upstairs and an intimate lounge downstairs. The cuisine represents the blend of Chinese and Portuguese cuisines found in the once independent colony of its namesake. Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics and industrial iron work. The high ceilings and tucked away location provide a fitting setting for the restaurant’s 1940s portside warehouse feel, recalling the adventure of Macao’s "red lantern district."