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Lyceum, The
43 Church St
Salem, MA 01970
Uber
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Dinner
Appetizers
Lb & G's New England Fish Chowder
$6.50Crispy Fried Calamari Salad
$9.50Sauteed Pei Mussels In A Pesto Broth
$9.75
with oven-dried tomatoes
Island Crab Cakes
$12.50
with ginger cream, hoisin sauce & two salsas
Grilled, Marinated, Portabella Mushrooms
$7.95Szechwan-seared Ahi Tuna
$9.95
with cucumber salad & lime soy sauce
Beef Carpaccio
$12.00
with arugula, capers, evoo and parmesan
Shallow Fried Organic Chicken Livers
$7.50
with a carmelized balsamic onion glaze
Scallop, Bacon And Sweet Corn Fritters
$10.50
with red onion cocktail sauce
Wellfleet Oysters On The Half-shell
with mignonette and cocktail sauce
- Each $2.00
Oysters Danielle-baked Oysters
with garlic butter & proscuitto
- Each $2.50
Jumbo Shrimp Cocktail
$9.50Spring Roll Of The Day
Salads
Hearts Of Romaine Salad
$8.00
served with a classic caesar dressing
Tuscan Bread Salad
$8.50
with butter lettucem, teardrop tomatoes, fresh mozzarella, olives, pesto and pinenuts, tossed with mustard vinaigrette
Lyceum House Salad
$6.50
with maple balsamic vinaigrette
Harvest Salad With Bibb Lettuce
$8.00
goat cheese, grilled pears, pomegranate seeds, pecans and cider vinaigrette
Roasted Beet Salad
$8.50
with arugula, goat cheese, red peppers & toasted walnuts with a red wine vinaigrette
Pasta And Small Plates
Penne With Chicken, Portabella Mushrooms,
$17.50
sweet red peppers and assorted chard in a wine sauce
Housemade Ravioli Of The Day
- $9.00
- $18.00
Risotto Of The Day
Housemade Pappardelle
$18.00
with buffalo ragu
Market Fresh Vegetarian Sampler
$15.00Hamburger
$8.50Dinner Entrees
Roasted Duck Breast
$22.50
over sauteed spinach, butternut squash, grilled peaches and port wine sauce
Oven Roasted Local Cod
$20.50
over white bean succotash with shrimp bisque
Church Street Meatloaf
$16.50
with garlic mashed potatoes and mushroom gravy
White Marble Farms Grilled Pork Tenderloin
$22.95
with pomegranite jus, goat cheese polenta and orange glazed baby carrots
Pan Seared Nova Scotia Salmon
$20.50
with a ragout of wild mushrooms and leeks with a white bean puree
Roast Free Range Half A Chicken
$19.50
with thickened pan juices and zucchini with a squash gratin
Grilled Angus Sirloin
$29.00
with cabernet sauce, twice baked potatoes and garlic broccolli rabe
"grill Of My Dreams"
$29.00
grilled filet of beef tenderloin with portabellas, asparagus, garlic mashed potatoes and brandy & peppercorn mushroom sauce