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Lula Cafe
2537 N Kedzie Blvd
Chicago, IL 60647
Uber
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Main Menu
Breakfast Menu
Dinner Menu
Main Menu
Main
Caesar
$9.00
werp farm romaine, sourdough croutons, white anchovy, pickled onion, fiore sardo
Beet Bruschetta
$10.00
marinated kale, smoked pecans, shaved red onion, whipped goat cheese
Baked French Feta
$12.00
jalapeno-basil oil, marinated olives, cucumber, grilled bread
Ham and Raclette Panino
$11.00
farm egg, pickled onion, black currant mustard, ciabatta bun
Lula '99 Turkey Sandwich
$10.00
avocado, chile aioli, sprouts, lettuce, tomato, and onion
- With bacon and cheddar cheese
- $2.00
Chilled Peanut Satay Noodles
$11.00
marinated tofu and seasonal pickles
Spaghetti
$13.00
sweet and spicy chile 'salsa rossa,' bacon, queso fresco
Gunthorp Farm Pan Roasted Chicken
$19.00
crispy potato, kale, sourdough lemon vinaigrette
Spinach and Apple Salad
$9.00
crispy amaranth, black currant, spiced pumpkin seeds, goat cheese vinaigrette
Soup of the Day
$5.00Quesadilla
$8.00
charred sweet potato, roasted jalapeños, chihuahua cheese, red onions
The 'Tineka'
$9.00
indonesian-spiced peanut butter on whole grain sourdough, tomato, cucumber, red onion, sprouts
BLT
$8.00Pasta 'Yiayia'
$12.00
bucatini, cinnamon, feta, garlic, brown butter
Chickpea Tagine
$10.00
sweet and sour sweet potato, green harissa, fennel, caraway cracker
Breakfast
Buttermilk Pancakes or Brioche French Toast
$8.00Two Eggs, Any Style
$8.00
home fries and toast
Rushing Waters Smoked Trout Scramble
$12.00
arugula, dill, whipped cream cheese
Classic Lula Breakfast Burrito
$9.00
avocado, onion, green chile, tomato, potato, organic eggs, cheddar
Tofu and Vegetable Scramble
$11.00
ginger miso sauce, black sesame
Lox Plate
$13.00
red hen bagel, capers, cucumber, tomato, red onion, sprouts, dill
Brunch
House Pastries
$4.00
raspberry and pistachio bostock cranberry scone pear vol au vent with sweet creme fraiche
"The Royale" (Lula Breakfast Sandwich Series)
$16.00
sweet capicola, mozzarella, mustard aioli, brussels sprout slaw, farm egg, kaiser bun
Omelet
$12.00
swan creek duck leg, balsamic, ricotta, duck fat fingerling potatoes, housemade seeded wheat toast with fig and molasses butter
Cornmeal Fried Green Tomato
$14.00
sweet potato polenta, stracchino, spaghetti squash, roasted chiles, two poached eggs
Buckwheat Granola
$8.00
3 sisters oats, berries, pumpkin seed, greek yogurt
Banana Griddle Cakes
$10.00
fresh bananas, dulce de leche, candied walnuts
Vanilla Bread Pudding French Toast
$12.00
roasted local apples, caramel crunch, cider curd
Red Pozole
$15.00
braised pork shoulder, 3 sisters hominy, fermented black bean crema, corn tortilla, pickled chiles, 60 minute egg
Main
Artisan Cheese Plate
$14.00
Ossau-Iraty (sheep, FR), O' Banon (goat, IN), Grayson (raw cow, VA)
Sweet and Sour Chanterelles
$8.00
fenugreek honey and sunflower
Kabocha Squash & Aged Gouda Croquettes
$10.00
tumeric, anchovy, lemon verbena
Liver and Onions
$12.00
chicken liver mousse, michigan grapes, smoked onion, schmaltz cracker
Rye Cavatelli
$14.00
pumpkin xo, pancetta, date, black walnut, rosemary
Slow Roasted Pork Shoulder
$24.00
golden beet broth, wheatberry, cranberry, huckleberry
Roasted Duck Breast
$29.00
red cabbage, sunchoke, white truffle, crispy duck vinaigrette
Raw Brussel Sprout Salad
$8.00
asian pear, cashew, sourdough, lime
Glazed Baby Carrots
$9.00
persimmon, ricotta, coco nib, orange
Sweet Potato Soup
$11.00
chestnut, black cardamom, carolina gold rice, duck crackling
Lamb Sausage
$18.00
polenta verde, apple, leek, burgundy snails
Stuffed Spaghetti Squash
$22.00
quinoa, apple, yogurt, dill, soft boiled egg
East Coast Flounder
$26.00
whole roasted on the bone -- with turnips, pine nuts, and pear brown butter
Six Course Vegetarian Tasting Menu
$48.00Desserts
Apple Fritters
$10.00
barley malt syrup, buttered pecans, rum ice cream
Carrot Cake
$8.00Chocolate Hazelnut Financier
$12.00
red kuri squash, garam masala, metric coffee ice cream
Mississippi Mud Pie
$9.00
mast brothers chocolate, three sisters pecans
Frozen Pear Tarte Tatin
$11.00
caramel roasted pears, caramelized white chocolate semifreddo, texas tarragon
Rye Crepe
$10.00
gjetost custard, concord grapes, ground cherry jam, goat milk ice cream
Coconut Pots De Creme
$11.00
sweet potato, honey, peanuts
Cookie Plate
$8.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Organic
Meals
Breakfast
Brunch
Dinner
Hours
Monday:
9:00am - 12:00am
Tuesday:
Closed
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 1:00am
Saturday:
9:00am - 1:00am
Sunday:
9:00am - 12:00am
About Us
est. 1999. in the heart of Logan Square.