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Lucile's Creole Cafe
2852 West Bowles Avenue
Littleton, CO 80120
Uber
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Main Menu
Breakfast Menu
Main Menu
Starters
Beignets
$4.95
Homemade New Orleans style donuts; four per order, served hot
Fresh Orange and Grapefruit Juices
Squeezed by your wait person
- Small glass $2.85
- Large glass $3.70
- Liter $10.65
Our Cafe au Lait
$4.20Cappuccino
$3.75Espresso
$2.25Chicory Coffee
$2.60Lucile’s Blend
$2.60Homemade Chai
$3.50Homemade Hot Chocolate
$3.40Mocha au Lait
$5.20Our House Spice Tea
$2.60Tea
$2.60
Twinings & Celestial
Milk
$2.60Soda
$2.60Fresh Lemonade
$3.40Tomato Juice
$2.70Apple Cider
$2.70Lissa natural sparkling water Liter
$4.70Entrees
Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice
- Cup $4.70
- Bowl $8.20
Red Beans and Rice
$7.70
Famous Southern “Wash Day” lunch served with homemade andouille sausage
Shrimp Creole
$10.75
Gulf Shrimp in a traditional tomato creole sauce on rice
Blackened Salmon
$13.15
Atlantic salmon blackened and served with mashed potatoes and collard greens
Crawfish Etouffee
$13.75
Crawfish tails smothered in a rich brown spicy sauce. Served with rice
Shrimp & Grits
$11.30
Shrimp, andouille sausage and red peppers, served over creamy saffron grits
Po'Boys
Andouille Po’Boy
$9.45
House smoked andouille sausage with peppers onions, melted cheeses and sweet spicy mustard on french bread. comes with cajun fries
Muffalatta
$10.90
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with cajun fries
Oyster Po’Boy
$11.25
Fried oysters with artichoke mayonnaise and arugula. Served with cajun fries
Fried Shrimp Po’Boy
$11.25
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with cajun fries
Sides
*Made with home cooked ham, watch for bones
Les Zydecos
$3.55
Garlic Butter Green Beans
Steamed Spinach
$3.40Fresh Collard Greens*
$3.40Blackened Salmon
$7.90Pan Fried Trout
$6.40Chef Mickey’s Sausage Gravy
$3.15Chef Mickey’s Famous Red Beans*
$3.30Creole Sauce
$1.95Soups and Salads
Homemade Soup of the Day
Served with cornbread
- Cup $4.55
- Bowl $5.90
Tossed Salad
$4.05
With olive oil, lemon juice, fresh herbs and grit croutons
Zydeco Salad
$10.45
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette
Salade de Poisson Chinois
$13.15
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro
Main
Carlin County
$7.90
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits
Blackened Salmon
$12.90
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit
Eggs Sardou
$10.30
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Eggs Benedict
$10.75
Thomas’ English muffin, ham, poached eggs and hollandaise. Served with grits or potatoes
Eggs Rockefeller
$12.70
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit
Rice Pudding Porridge
$7.85
Topped with raspberry sauce, currants and cream
Eggs New Orleans
$9.65
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit
Eggs Pontchartrain
$10.95
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit
Eggs Jennifer
$10.95
Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes
Shrimp & Grits
$11.30
Shrimp, andouille sausage and red peppers, served over creamy saffron grits
Cheese Omelet
White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit
- $8.75
- Add veggies (each) $0.80
- Add meat (each) $1.60
Pain Perdu
$9.85
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup
Creole Omelet
$9.75
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit
Cajun Breakfast
$8.20
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit
- $6.55
- Add ham, bacon, country sausage, andouille or hot Louisiana $9.60
Lucy’s Oatmeal
$7.45
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar
Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit
- $8.15
- Add a side yogurt $2.60
Sides
Les Zydecos
$3.55
Garlic Butter Green Beans
Fresh Collard Greens
$3.40Pure Maple Syrup
$2.25Grits or Potatoes
- $2.00
- W/Cheese $3.40
Yogurt
$2.60English Muffin or Toast
$1.50Chef Mickey’s Sausage Gravy
$3.05Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon
$4.00Pan Fried Trout
$6.40Blackened Salmon
$8.10Egg
$1.60Creole Sauce
$2.95Mashed Potatoes
$3.40Steamed Spinach
$3.30Chef Mickey’s Famous Red Beans
$3.30Famous buttermilk biscuits
$2.40
with homemade jam