What's wrong with this menu?
Lucia's Tavola
31 Main Street
Ayer, MA 01432
Uber
MORE PHOTOS
Main Menu
Fresh Bread, a Glass of wine, & Friends its All Good!
Antipasti for the Tavola
perfect accompaniments to share (or not) with your complimentary basket of our daily made fresh bread
The Bread Spread
$8.00
Rosemary hummus spread, roasted garlic puree, marinara sauce & Pecorino Romano & Herb dipping oil
vegetarian
Salumi e Formaggi
$18.00
Prosciutto, mortadella, soppressata, Genoa salami, hazelnut crusted chevre, Smoked Gouda, buffalo mozzarella, shaved pecorino romano, marinated olives & horseradish dijon sauce
Mussels Pasquale
$12.00
1lb Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter lemon butter wine sauce
Vongole Alessandri
$12.00
Top Hat Clams simmered in a spicy roasted garlic & tomato marinara sauce
Antipasti
Calamari Fritti
$12.00
Tossed with brandy & cherry peppers with marinara dipping side
Olive Fritti
$9.00
Gorgonzola cheese stuffed green olives topped with smoked chile aioli
vegetarian
Dolce e Salato
$9.00
Pancetta wrapped goat cheese stuffed dates with parmesan risotto
Ricotta Arancini
$10.00
Arborio rice & cheese fritters with sciue sciue & pine nut pesto
vegetarian
Butternut Squash Ravioli
$10.00
Creamy butter, fresh sage, parmesan cheese sauce
vegetarian
Meatball & Polenta
$6.00
Lucias handmade meatball over creamy polenta topped with marinara sauce & fresh grated cheese
From the Garden Soups
Aunt Fil's "World Famous" Lentil Soup
Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com
- Cup $4.00
- Bowl $6.00
Chef Markohs "Not So Famous Espresso & Tomato Herb Soup
- Cup $4.00
- Bowl $6.00
Salads
Mozzarella Caprese
$9.00
Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil & aged Balsamic reduction
vegetarian
Terre di Madre
$7.00
Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese, & raspberry balsamic dressing
vegetarian
Caesar Salad
$8.00
Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies
Arugula Salad
$8.00
Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese & housemade hazelnut vinaigrette
vegetarian
Sauce
Marinara
vegetarian
Bolognese
Sciue Sciue
vegetarian
Pesto Genovese
vegetarian
Vodka Rosa
vegetarian
Aglio Olio
vegetarian
Filled Pasta Choices
Wild Mushroom Ravioli
$18.00
vegetarian
Ravioli with Three Cheeses
$18.00
vegetarian
Butternut Squash Ravioli
$18.00
vegetarian
Potato Ricotta Gnocchi
$18.00
vegetarian
Lobster Ravioli
$24.00Lucia's Favorites
Pollo Muratore "Award Winning"
$23.00
Herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute
Pollo alla Melinda**
$21.00
Chicken breast medallions sauteed with baby spinach, roasted red peppers, black olives tossed with penne pasta
Terre e Mare
$27.00
Tenderloin tips & seared sea scallops, mashed potatoes & mushroom cognac demi glace
Filetto Mignon Gorgonzola
$34.00
8oz. Angus beef with gorgonzola, demi glace, mushroom ragu, & garlic mashed potatoes
Braised Beef & Mushroom Ragu
$23.00
Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta
Veal di Milano
$24.00
Sauteed veal medallions with fire roasted red bell peppers, shallots & creamy gorgonzola sauce served with over polenta
Surf & Turf
$36.00
Sauteed shrimp & 6oz bacon wrapped petite tenderloin Chateau filet served with lobster ravioli & tomato vodka cream sauce
Frutti di Mare
Linguini con Vongole
$22.00
Sauteed top hat clams, garlic, herbs, linguine & your choice of red or white wine sauce
Aqua Pazza
$28.00
Mussels, shrimp, scallops, calamari, with fresh lobster, diced tomato, lemon, fresh chopped herb butter & white wine sauce
Seafood Risotta
$26.00
Seared scallops & shrimp, herbs, diced tomato with wine, prosciutto, Parmesan risotto
Tuna Calabria
$26.00
Wasabi crusted Ahi tuna steak with fettuccine & green olive, walnut, white wine sauce
Salmon & Fettuccine
$24.00
Grilled salmon fillet with peas, shallots & cream with fettuccini
Frutti di Mare Fra Diavola
$26.00
Mussels, shrimp, scallops, fish, calamari simmered in spicy tomato garlic herb sauce with rigatoni pasta
Classic Lucia's
Ortolano
$22.00
Sausage or chicken sauteed with roasted red peppers, broccolini, shallots, marsala wine & mushroom Ragu tossed with penne
Picatta
$23.00
Chicken or Veal. Tender medallions sauteed with caper lemon wine butter sauce
Baked Parmesan
$19.00
Chicken or Veal. Hand breaded cutlets, melted Parmesan, marinara, and your choice of pasta
- Add Bolognese Sauce
- $4.00
Marsala
$23.00
Chicken or Veal. Tender medallions sauteed with mushroom marsala wine sauce
Three Fighting Sisters
$23.00
Chicken, sausage, and Shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine, & your choice of pasta
Fettuccine Alfredo
$21.00
Our award winning triple cream, parmesan sauce w/fettuccini
vegetarian
- Add Chicken
- $5.00
- Add Shrimp
- $6.00
Seafood Alfredo w Shrimp & Lobster
$29.00Five Cheese Lasagna
$18.00
vegetarian
- Add Meatball or Sausage
- $4.00
Eggplant Napoleon
$18.00
Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese Lucia's Scuie sauce
vegetarian
Mushroom Ravioli
$19.00
Wild mushroom ravioli with roasted red peppers, fresh bail, parmesan cream sauce
vegetarian
Shrimp & Mushroom Scampi
$23.00
Mushrooms, shallots & herbs sauteed shrimp, broccolini tossed with choice of pasta
On the Side
$3
Risotto
Polenta
Mashed Potato
vegetarian
Mushroom Ragu
Sauteed Broccolini w/ Garlic & Oil
**Can be made vegetarian
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
Enjoy a taste of the North End at Lucia's Tavola. Lucia's is family owned and operated, specializing in regional and authentic Italian cuisine, handmade pasta, artisan bread and hand crafted desserts. Chef/Owner Mark diCicco expertly prepares handcut steaks, veal chops and a variety of fresh New England seafood. Wines by the glass or bottle, full bar, authentic Italian espresso and coffee are offered to compliment every meal.