Lucca

Antipasti Del Giorno

a little of this, a little of that - selections change daily at our whim

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Wood-fired Brussel Sprouts

mandarins, sage brown butter, hazelnuts

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Spinach & Arugula

crispy prosciutto, pickled onions, parmesan, sieved egg, mustard vinaigrette

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Marinated Beets

arugula, blood oranges, shaved fennel, avocado, pomegranate

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Simple Greens

winter greens, red wine vinegar, extra virgin olive oil, shaved grana padano

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Classic Caesar

whole leaf romaine, croutons, parmesan, lemon-anchovy vinaigrette

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Potato, Leek & Smoked Bacon Soup

chive crema

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Margherita

fresh mozzarella, parmesan, basil,

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Quattro Formaggi

fontina, fresh mozzarella, gorgonzola, parmesan, garlicky mustard greens

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Hedgehog

roasted hedgehog mushrooms, caramelized onions, fontina, parmesan

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Salsicce

house-made fennel sausage, mozzarella, pecorino, crushed tomato

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Funghi

wood-roasted wild mushrooms, fontina, mozzarella, parmesan, parsley, truffle oil

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Arrabbiata

calabrian chilies, roasted garlic, oregano, mozzarella, parmesan, crushed tomato

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Pappardelle

wild mushrooms from coos bay: hedgehogs, sweet tooth & black trumpets, melted leeks, taleggio, truffle oil

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Cannelloni

stuffed w. roasted cauliflower, ricotta & mascarpone, over fontina besciamella, spinach crema

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Strozzapreti

braised duck ragu, duck cracklins, pecorino

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Tagliatelle Alla Bolognese

traditional meat ragu, parmesan

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Verdure Al Forno

wood-fired butternut squash, brussel sprouts, pears, roasted shallots, grilled radicchio, sage-hazelnut pesto

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Pan Roasted Petrale Sole

ragu of winter vegetables w. leeks, turnips, carrots & chard, meyer lemon-prosecco butter

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Braised Pork Shoulder

tuscan kale, white beans all’uccelletto, cipolline onions, gremolata

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Chicken Al Mattone

half chicken grilled under a brick, farro ‘risotto’, w. carrots, parsnips, mushrooms, hearty greens

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Grilled Flat Iron Steak

skillet-crisped yukon potatoes, arugula sylvetta, garlic butter

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Wood-fired Cauliflower

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Almonds

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Harissa Croutons

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Skillet-crisped Yukon Potatoes

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Spicy Aioli

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Marinated Olives

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Cioccolata

chocolate devil’s food cake, blood orange ice cream, chocoloate-dipped candied orange peel

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Crostata

warm apple-pear tart, caramel ice cream, spiced walnuts

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Budino

dark chocolate pudding drizzled w. extra virgin olive oil & sea salt, milk chocolate-almond florentine ‘crackle

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Profiteroles

caramel ice cream, warm chocolate sauce, toffee-sea salt crumbles

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Sorbetto

blood orange sorbet, chocolate-drizzled macaroons

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