Broiled Maryland crab cakes served with black bean corn salsa & our signature remoulade.
Beef Tips Jubilee*
$12.00
All natural beef tips topped with bleu cheese & mushrooms in a red wine demi-glace.
Almond Encrusted Brié
$10.00
Panko & almond encrusted brie placed atop a Michigan fruit compote in a port wine glaze, served with toast points.
Calamari
$10.00
Flash fried calamari strips tossed with capers, diced tomatoes, banana peppers in a citrus beurre blanc.
Shrimp Luca
$12.00
Lightly breaded jumbo shrimp topped with a lemon garlic cream sauce.
Tuna Molla*
$14.00
Pan seared tuna sliced; Served with our signature apple horseradish slaw.
Chopped Caprese
$10.00
Chopped Roma tomatoes, fresh mozzarella, & basil tossed in balsamic syrup and olive oil.
Artichoke Dip
$10.00
A blend of artichoke hearts, roasted red peppers, Vermont white cheddar; mozzarella, & baked with parmesan.
Stuffed Portabello Mushroom
$12.00
Marinated portabello mushroom cap stuffed with jumbo lump crab; Topped with a pesto cream sauce.
Mussels Anise
$14.00
Fresh Prince Edward island mussels steamed and sauteed in a light tomato anise sauce.
Salads
Enjoy a soup with any salad for $3. Add to any salad: Grilled breast of chicken $4, Grilled salmon or shrimp $6, Bay scallops $6, Beef tips* $9.
Napa Valley
$10.00
Crisp tossed greens, silvered almonds, crumbled bleu cheese, sliced red onion, dried cranberries & maple raspberry vinaigrette.
The Classic Caesar*
$10.00
Crisp romaine lettuce, house made herb crostinis & shaved Parmesan tossed in our caesar dressing.
Leelanau
$10.00
Crisp spring mix tossed in a Late Harvest Michigan Riesling cherry vinaigrette; topped with wedges of seasonal Michigan apples, Gorgonzola cheese, dried Traverse City cherries & toasted walnuts.
The Chophouse Wedge
$8.00
A wedge of iceberg lettuce topped with crumbled bleu cheese & bacon, sliced egg & our house dressing.
Luca's Lakna
$6.00
Shredded red & green cabbage, sliced onion, shredded carrots tossed in our Mediterranean vinaigrette.
Mediterranean Salad
$10.00
Field greens with feta cheese, black olives, roasted peppers, sun-dried tomatoes, and cucumbers with our signature mediterranean dressing.
Side Dishes
Twice Baked Potato
$6.00
Stuffed with scallions, roasted red peppers, sour cream & white cheddar cheese.
Wild Rice Pilaf
$4.00
Grilled Asparagus
$6.00
Sweet Potato Casserole
$6.00
Baked sweet potatoes, mashed with honey, butter & cinnamon.
Vegetable Du Jour
$4.00
Sweet Potato Wedges
$4.00
Parmesan Portobello Risotto
$8.00
Arborio risotto topped with shaved Parmesan and white truffle oil, served with sliced portobello.
Pasta
Enjoy a soup, side salad, or Luca's lakna with any entree for an additional $3.
Pasta Pranvera
$14.00
Fresh mixed vegetables sautéed with garlic, extra virgin olive oil & red pepper flakes; Tossed with linguini & ginger then Finished with dried cranberries & toasted almonds.
Gnocchi Palomino
$16.00
Potato dumplings tossed in our signature tomato cream sauce topped with chopped bacon & crumbled feta cheese.
Linguini Milano*
$20.00
Fresh linguini tossed in a light gorgonzola cream sauce topped sauteed broccoli crowns, toasted sunflower seeds and all natural beef tips.
Portobello Montrachet
$17.00
Sun-dried tomato fettuccine with chopped portabello mushrooms and leeks tossed in a montrachet stroganoff cream sauce.
Eggplant Parmesan
$14.00
Parmesan panko breaded eggplant, pan-fried then topped with our signature marinara sauce & fresh mozzarella. Served atop angel hair pasta.
Smoked Chicken Tortellini
$18.00
Smoked chicken, sauteed with roasted red peppers & leeks; Tossed in a garlic cream sauce.
Pasta Rodoni
$24.00
Jumbo shrimp, fresh mussels and seared jumbo scallops in a light tomato cream sauce; served with angel hair pasta.
Tortellini Saigon
$16.00
Tri-colored tortellini, asparagus tips, wild mushrooms, corn and spinach tossed in a light lemon sweet chili sauce.
Steaks and Chops
Indulge yourself with the finest cuts of all natural beef, pork & lamb, aged to perfection, for your dining pleasure. All steaks are served with our signature zip sauce, parmesan mashed potatoes & vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3. Add: sautéed mushrooms, onions or stilton bleu cheese - $3; Skewered shrimp, crab cake or seared scallops - $6. *All Steak are prepared to order.
Petite Filet (6 Oz.)*
$27.00
Grand Filet (9 Oz.)*
$35.00
12 Oz. Rib Eye*
$25.00
9 Oz. Chophouse Sirloin*
$19.00
14 Oz. New York*
$32.00
24 Oz. Porterhouse*
$42.00
8 Oz. Pork Chops*
$24.00
Lamb Chops*
$34.00
House Creations
All house creations are served with parmesan mashed potatoes & vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
Michigan Maple Pork Chops
$26.00
Two all-natural 8 oz. Maple marinated pork chops topped with michigan apples, crumbled bacon & shitake mushrooms tossed in a candy peppercorn brandy sauce.
Filet Oscar*
$32.00
All-natural 6oz filet topped with jumbo lump crab meat, asparagus & drizzled with hollandaise sauce.
Horseradish Encrusted Rib Eye*
$28.00
All natural 12 oz rib eye topped with a horseradish crust & lemon creme fraiche.
Risotto El Dorado
$22.00
Sauteed gulf shrimp & tender chicken breast with a blend pf peppers & onions in our signature cajun marinara over arborio parmesan risotto.
Herb Crusted Rack of Lamb*
$36.00
All natural frenched rack of lamb rolled in a dijon herb crust, & cooked to perfection.
Oysters Rockefeller
$20.00
Chesapeake bay oysters with applewood smoked bacon, caramelized onions, baby spinach, in a sambuca cream sauce.
Veal and Poultry
Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
Veal Charente*
$22.00
Sauteed all natural veal scallopini with wild mushrooms, diced tomatoes & leeks. Finished with a cognac demi-glace & fresh rosemary.
Chicken Florencia
$16.00
White cheddar mornay creamed spinach topped with asiago breaded chicken, served with wild rice.
Chicken Madeira
$16.00
Sauteed chicken breast topped with melted fresh mozzarella & herbs then Smothered with a wild mushroom madeira sauce; Topped with grilled asparagus.
Veal valbona*
$22.00
All natural veal scallopini roulade stuffed with imported feta cheese. fresh basil and roasted corn; served with wild rice.
Seafood
All seafood is served with wild rice and vegetable du jour. Enjoy a soup, side salad, or luca's lakna with any entree for an additional $3.
Ahi Tuna*
$24.00
Blackened & pan seared ahi tuna served over a bed of seaweed & topped with pickled ginger; Served with wasabi & soy sauce.
Honeynut Walleye
$18.00
Walnut encrusted walleye topped with a honey butter sauce.
Chilean Salmon
$18.00
Available char grilled or blackened.
Lemon Caper Whitefish
$18.00
Broiled lake superior whitefish topped with a lightly toasted panko crust & a lemon caper beurre blanc.
Shrimp Luca
$23.00
Jumbo shrimp lightly breaded & flash fried topped with a lemon garlic cream sauce.
Pan seared sea scallops topped with our signature honey orange brandy glaze; served with fresh sliced oranges.
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.