Ristorante Lucano

Fave E Verdura

fava beans and greens sauteed in extra virgin olive oil and garlic.

Caprese

colorful combination of fresh imported bufala mozzarella and tomato (when available).

Rotolata Di Salsiccetta Alla Brace

grilled homemade sicilian sausage served with roasted peppers.

Gamberi Rosemary Skewer

rosemary skewers of shrimp marinated in a balsamic herb vinaigrette and grilled.

Affettato Misto Lucano

a tasty assortment of fresh prosciutto, soppressata, coppa, olives, artichokes and cheese.

Zuppa Del Giorno

ask your server for the soup of the day.

Insalata Lucana

mixed field greens, fennel, oranges and a light orange vinaigrette.

Insalata Verde

mixed field greens, tomatoes served with balsamic vinaigrette.

Insalata Rosso Di Sera

fresh beets tossed with extra virgin olive oil, balsamic vinegar and pecorino cheese.

Pappardelle Alla Montanara

wide pasta tossed with homemade sausage, mushrooms, diced eggplant and tomatoes.

Gnocchi Al Sugo Di Agnello

light potato gnocchi with traditional lamb sauce.

Lasagna Casareccia

traditional layered pasta with meat sauce, ricotta and mozzarella.

Spaghetti Allo Scoglio

shrimp, calamari, clams, black olives, capers and fresh tomatoes.

Gnocchi Alla Panna

light potato gnocchi tossed lightly with cream, pancetta, mushrooms and peas.

Orecchiette Lucane

shrimp, fresh puree of fava beans, mushrooms, roasted peppers and diced tomatoes served with pasta and a hint of white truffle.

Bucatini All'amatriciana

thick spaghetti, tossed with fresh tomato sauce, pancetta, onions and hot pepper.

Pesce Del Giorno In Tortiera

our chef's daily preparation of fresh seafood.

Filetto Al Mercante Di Vino

tender filet of beef served with caramelized onions on a bed of spinach.

Pollo Alla Lucana

grilled chicken breast topped with grilled eggplant and asiago cheese.

Scaloppine Ai Funghi E Cognac

tender veal medallions sauteed in a delicate creamy cognac sauce and mixed mushrooms.

Agnello Scottadita

grilled rack of lamb rubbed with fresh garlic and extra virgin olive oil.

Vitello Mediterraneo

tender veal medallions sauteed in marsala wine, and mixed mushrooms.

Pollo Agrigento

boneless breast of chicken sauteed with olives, diced tomato, roasted yellow & red peppers and artichoke hearts.

Frutti Di Bosco

short pastry base filled with chantilly cream, garnished with an assortment of berries.

Magic Cube

a layer of each of chocolate mousse and white chocolate mousse surround a cherry center, coated in chocolate.

Profiteroles

cream puffs filled with chocolate and coated with vanilla cream.

Monterosa

a creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries.

Tartufi

gelato with a creamy center in chocolate, cappuccino or limoncello.

Ripieni

refreshing sorbet served in the natural fruit shell in either lemon or orange.

Soup & Salad

Shrimp Salad

shrimp sautéed with white wine, garlic, roasted mushrooms and tomatoes over greens with asiago cheese.

Chicken Panzanella Salad

grilled chicken, tomatoes, cucumber, cherries, walnuts and grilled bread.

Sicilian Sausage & Clam Stew

littlenecks clams, sausage, caramelized onions and peppers in a slightly spicy broth.

Linquine & Calamari Sicilian Style

sun-dried tomatoes olives, capers, hot peppers.

Spaghetti Aglio E Olio

tossed in olive oil, garlic & diced tomato.

Penne Alla Vodka

pomodoro sauce, pancetta, light cream & peas.

Lasagna

layers of pasta, ragu sauce & cheeses.

Penne Pomodoro

classic marinara sauce.

Penne Ragu

rich meaty sauce.

Gnocchi Alla Panna

light potato dumplings in cream sauce with pancetta mushrooms and peas.

Pollo Piccata

mushrooms, wine, lemon & capers.

Pollo Al Pesto

grilled w/artichokes, peppers & asiago cheese.

Pesce Del Giorno

daily selections flown in from boston (when available).

Montepulciano

Chianti

Merlot

Sangiovese

Cabernet Sauvignon

Pinot Grigio

Chardonnay

Riesling

Mondoro, Piemonte (asti)

delightfully fruity and aromatic, with wonderful flavors of apricots and white peaches.

Jeio, Veneto (prosecco Brut)

a lightly sparkling wine from the veneto region with fresh aromas of citrus, lemon and lime. crisp and fully dry, this is a wonderful wine to begin your culinary experience.

Amaro, Lucano

herbal digestive, known in italy as "il meglio". try it before or after a great meal!

Grappa

Limoncello

Pinot Grigio, Folonari (Veneto)

Crisp and light-bodied with fragrant green apple aromas. perfect for your antipasto.

Chardonnay, Ruffino "Libaio" (Toscana)

From the famous house of Ruffino, a crisp,unoaked style of chardonnay which shows flavors of peach and creamy vanilla.

Chardonnay, Planeta (Sicilia)

Scents of peach mousse, black figs, rose and vanilla cream mingle with overtones of hazelnut and orange blossom honey. Soft, round and concentrated on the palate; the fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.

Gavi di Gavi, La Scola "white Label" (Piemonte)

Has been estate produced for 90 years by the Soldati family, from the finest Cortese grape vineyards in the region. Enjoy this crisp, dry wine with shrimp, shellfish and white meats or as a perfect antipasto wine.

Greco di Tuffo, Terradora (Campania)

Pale, medium gold reflections with a rich and powerfully aromatic nose of apricots, apple, peach and citrus fruits. On the palate, it is full bodied, soft and well balanced with excellent acidity. Wine Spectator: 90

Ceuso, Scurati Bianco (Sicilia)

This mid-weight, Sicilian refreshing blend of Grecanico, Grillo and Chardonnay is Fresh and light with crisp aromas of lime, grapefruit and peach, The mouthfeel is clean and complex with a ripe sweetness on the finish.

Johannisberg Riesling, Heron Hill Semi-Sweet (Finger Lakes)

Semi-sweet and well balanced with tropical fruit overtones.

Barbera d’Alba, Maurizio Abbona “Rinaldi” (Piemonte)

The wine has an intense, ripe, fruity bouquet filled with red berries, vanilla and spice. In the mouth, the wine has robust full flavors with mature fruit and warm spices. The tangy finish is seductively lingering.

Barolo DOCG, Damilano (Piemonte)

Top awarded wine, full bodied palate with big velvety tannins and a rich aftertaste. One of the noblest wines from the region.

Pinot Nero Superiore, Maso Poli (Trentino Alto-Adige)

From the original French Burgundy vines, this warm Pinot Nero shows an intense fragrance of wild fruit and black currants. Dry and full flavored with a delicious slight tartness.

Amarone della Valpolicella Valpantena DOC, Villa Arvedi by Bertani (Veneto)

Offers deep dense aromas of raisins, ripe cherries and spice. A dry, full bodied, approachable style to be enjoyed with our most robust dishes.

Chianti Classico Riserva, Marchese Antinori (Toscana)

A classic Chianti blended with Cabernet Sauvignon. This intense, full bodied wine comes from the finest vineyard sites of the first family of Italian wine.....ANTINORI.

Brunello di Montalcino, Camigliano (Toscana)

Delicious, rich wine. Nuances of blackberry, cherry and tobacco. Full bodied with silky tannins and a long finish. Wine Spectator: 92

Modus, Tenementi Ruffino (Toscana)

Rich and full in texture, this Super Tuscan blend offers velvety tannins with a long aftertaste of blueberries, chocolate and tobacco.

Vino Nobile di Montepulciano, Fattoria del Cerro (Toscana)

Great aromas of ripe berries and black licorice. Full bodied with ripe chewy tannins. Caressing mouth-feel.

Aglianico Irpinia, Terredora (Campania)

Another undiscovered gem from Southern Italy. Ruby red color, fruity aromas of plum, cherries and red berries; medium bodied with light tannins and a spicy, peppery finish.

Primitivo, Ognissole by Feudi di San Gregorio (Puglia)

Hand crafted from old vine Primitivo vines (Zinfandel’s granddaddy), concentrated, yet elegant, full of ripe fruit flavors and complexity, with a long, long finish.

Salice Salentino, Cantele (Puglia)

Round, full and rich, with spicy notes of oak and tobacco.

Patriglione, Taurino (Puglia)

A fabulous red! Very powerful, complex and full with ripe berry fruit aromas and a long finish with notes of chocolate and coffee.

Gaglioppo, Tenuta Statti (Calabria)

From the indigenous Gaglioppo grape, a gem from Calabria region! Ruby red, intense aromas of cherry, flower and spices, slightly tannic. Unoaked, it’s full, harmonious and elegant. Perfect paired with rich seafood dishes and pasta.

Cerasuolo, Planeta (Sicilia)

A gem from Sicily! Nero d’Avola 60% and Frappato 40%. Exotic aromas of crushed lavender, violets, cherry and molasses, the finish is full and chewy.

Don Antonio, Morgante (Sicilia)

A consistent Tre Bicchieri winner, notes of cherry and vanilla, elegant tannins and extraordinary length.

Ceuso, Ceuso Vigna Custera (Sicilia)

Sicilian, Bordeaux style, Nero d’Avola grape blended with 30% Cabernet Sauvignon and 20% Merlot. Dense, ruby-purple color, followed by a great bouquet. Big, chewy, rich, full bodied, silky textured finish.

Burdese, Planeta (Sicilia)

From Sicilia’s most innovative wine family, we offer you this wonderful Bordeaux blend of Cabernet Sauvignon and Cabernet Franc. Rich and concentrated, with deep aromas of black fruits and robust flavors of spice and balsamic notes.

Syrah, Tenuta Rapitala “Nadir” (Sicilia)

This wine has a generous bouquet of ripe fruits, with Syrah’s typical spicy character and attractive vanilla notes. The flavors are full and delicate, with soft and elegant tannins. Nadir is a balanced marriage between the depth of this wine and the unique qualities of this exceptional terroir.

Benanti, Rovitello (Sicilia, Etna Region)

Negrello Mascalese, red ruby, intense, delicate hints of vanilla, chestnut walnut flowers and noble wood. reasonably tannic.