$8.49

Boneless tandoori chicken thigh pieces simmered in a creamy sauce.

$5.99

Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.

$9.99

Mixed vegetables, paneer gravy sauce with cashew nuts and raisins and basmati rice cooked with whole spices (more towards the sweeter side).

$11.99

Fri, Sat, Sun. Goat and basmati rice recipe that is cooked on dum over slow heat.

$8.49

Spiced batter coated tilapia fish deep fried and tossed in an awesome spicy masala mix.

Lotus Indian Express

Sample Menu