First Flavors

Red Kuri Squash Soup, Pickled Spaghetti Squash, House Smoked Ham, Brioche Croutons

Smoked Turkey Rillette, Pickled Beet Jam, Raisin Mustard, Pumpernickel

Baby Romaine, White Anchovy, Green Goddess, Shaved Parm

Roasted Beet Salad, Pressed Escarole, Cured Olives, Crispy Chickpeas, Mint, Sesame Dressing

Second

Flatbread, Lamb Sausage, Chevre, Local Mushrooms, Mustard Greens, Organic Baked Egg

Belgian Ale Braised Pork Cheeks, Crispy Fingerlings, Cortland Apples, Mico Mustard

Duck Confit, Grilled Radicchio, Port Poached Pear, Hazelnuts, Marjoram, Birchrun Blue

Buckwheat Cavatelli, Lamb Bacon, Dates, Broccoli Rabe, Celery Root Cream

Main Dish

Pan Roasted Leg Of Venison, Spaghetti Squash Fritter, Hen Owoods, Carrot Veloute

Pasture Raised Chicken, Pink Sweet Potato, Chorizo, Olive Oil

Seared Tofu, Spiced Cauliflower Couscous, Golden Raisins, Broccoli Rabe, Mint, Harissa

Diver Scallops, Butter Braised Yukon, Celery, Capers, Sundried Tomato Pistou, Horseradish Mousse

Painted Hills Rib-eye, Broccoli, Crimini, Birchrun Blue, Smoked Bordelaise

A La Carte Cheeses

Tomme De Harvest (raw Cow)

washed rind, semi- soft paste. earthy and fruity with hints of nuts. citrus like finish.

Purple Passion (raw Goat)

lavender, grown on the farm, laces the rind giving this cheese a herbal and floral aroma. firm, snowy white paste, with a rich fudge-like mouthfeel

Birchrun Blue (raw Cow)

natural rind. buttery and creamy with hints of black licorice.

Rustic Cheddar (organic Raw Cow)

fudgy with a firm ivory paste. bright and clean milk presence. very sharp, yet, approachable. aged for 2 yrs.

Sheeps Milk Tomme (raw Sheep)

semi-firm, smooth and nutty. produced very much in the style of manchego.

Tomme De Linden Dale (raw Goat)

dense, semi-firm with aromas of yeast and white grapes.

Bliss (pasteurized Goat)

bloomy rind cheese, aged 2-4 weeks. creamy and gooey once ripened with nuts and mushroom.

Lotus A Salad and Tea House

Dinner Menu