mint, chevre, cucumber, naam; sub falafel for lamb
vegetarian
Rice & Beans
$8.00
jasmine rice, black beans, pepper, onion, garlic, cilantro
Add Chicken / Pork
$3.00
Add Shrimp
$4.00
Sunset Salad
$7.00
baby arugula, red onions, lemon vinaigrette, red bell pepper sauce, feta
Add Chicken
$3.00
Falafel
$10.00
spiced and fried ground chickpeas, tzatziki sauce
vegetarian
Beer
Moonlight "Reality Czech" Pilsner, Santa Rosa, CA 4.8 ABV 30 IBU
The Bay Area's stalwart Czech-style Pilsner! Deionized water combine with traditional ingredients and techniques before being treated with an enzyme that reduce gluten content. Delicate, soft, and incredibly balanced
16 oz$7.00
Line 51 "1852" California Common Lager, Mountain View, CA 6 ABV 51 IBU
Brewed for the birthday of Oakland. Northern Brewer bittering hops and cascade for aroma. Lager yeast at Ale fermentation temperatures, like a Kolsch in reverse
16 oz$7.00
Sonoma Springs "Kolsch", Sonoma, CA 4.6 ABV 17 IBU
Light and dry with a unique Bavarian yeast flavor. Reminiscent of a spicy lager with almost wine-like characteristics and a subtle hint of dried tangerine and apricot
16 oz$7.00
Eagle Rock "Manifesto" Witbier, Los Angeles, CA 5.7 ABV 11 IBU
A Belgian white ale with invigorating citrus, floral, and spice aromatics accentuating subtle notes of coriander, citrus peel, and rose pedal with just a hint of pepper. A lively experience with crisp and refreshing finish
16 oz$7.00
Altamont "Mango Crush" Wheat Beer, Livermore, CA 4 ABV ?IBU
A blend of pilsner and wheat malt, and a touch of honey malt, gives this crushable and refreshing beer a unique crisp mouth feel with subtle nuances of honey and addition of natural mango
16 oz$8.00
Craftsman "Heavenly" Hefeweizen, Pasadena, CA 5.8 ABV
A traditional Bavarian wheat beer brewed with integrity Some Hefe's are super banana forward while others showcase cloves. A exceptional Hefe will balance the two perfectly. This is an exceptional Hefe
16 oz$7.00
Faction "Red Ale", Alameda, CA, 5.6 ABV 95 IBU
An American Red Ale that has been dry hopped with Cascade, Centennial, and CTZ. Balanced, with toasted malt characters and a light fruitiness
16 oz$8.00
Fort Point "Resonance" Blended Saison, San Francisco, CA 6.5 ABV 25 IBU
A Unique interpretation on the classic saison style. Juicy notes of tropical fruit billow across the palate, balanced by a tart, dry effervescence in the finish. Bright, rustic and complex
12 oz$9.00
Benoit Casper "Abbey" Trippel, Richmond, CA 9.5 ABV 34 IBU
Brewed with Belgian Pilsner Malt, Candi sugar and Tettnang hops, A truly stoic rendition of the classic Belgian Triple Dangerously smooth and delicious
12 oz$10.00
Fieldwork "Fetch" Pale Ale, Berkeley, CA 5 ABV
Brewed for the Berkeley Humane Society and designed for a day at the park with your best friend. Focusing on bold complex floral aromas with a solid yet simple malt backbone finishing with a classic grapefruit citrus punch
16 oz$8.00
Fieldwork "Green Rest" IPA, Berkeley, CA 6.9 ABV
An unfiltered playground for Motueka and Simcoe hops provide a bright and potent lemon-lime character that melds beautifully with grapefruit and pine. The term "Green Rest" describes the duration between the kegging of IPA's and the day the beer is drinking at its absolute best
16 oz$8.00
Triple Voodoo "Rye Felicia" IPA, San Francisco, CA 6.8 ABV 60 IBU
A spicy, floral and fruity IPA with a bolt malt presence and rye finish. Dry hopped with Simcoe and Mosaic
16 oz$8.00
Fieldwork "Coconut Milk" DIPA, Berkeley, CA 8 ABV
Milk Sugar (lactose) provides a velvety mouth feel with huge coconut aromas and flavors from beginning to end. Big tangerine, mandarin orange, guava, and grapefruit notes as well
12 oz$8.00
Brouwerij "Buckwheat" Sour, San Pedro, CA 6 ABV
A sour saison brewed with 55% raw buckwheat and dry-hopped with Wakatu hops; mixed fermentation with lactobacillus, brettanomyces and our house yeast; aged 3 months in stainless steel casks
10 oz$11.00
Woodfour "Farmhouse" Sour, Sebastopol, CA 4.6 ABV 26 IBU
This one is part spontaneous, part house saison yeast, and aged in Pinot Noir barrels for an average of six months, Solera method, Tart, complex, golden, unbelievably delicious!
12 oz$8.00
Craftsman "Honesty Ale" Sour with Cherries, Sonoma, CA 6.5 ABV
A tart Kirk-style Lambic-esque brewed with intergrity. Cherries and Brett funk doninate the nose with a refreshingly tart and moderately acidic dry finish
10 oz$10.00
Linden St "Burning Oak" Black Lager, Oakland, CA 5.5 ABV 19 IBU
Subtle roast with a slight sweetness. Light bodied with notes of unroasted coffee and hazelnut that settles into a crisp finish
16 oz$8.00
Berryessa "Whippetsnapper" Nitro Stout, Winters, CA 4 ABV
Blend of Rye Ryerish Stout & Whippersnapper English Mild. Roasted malts, nut, caramel, and spicy bread up front with a dry finished. Served on Nitro
12 oz$8.00
Gowans "1976" Hard Cider, Philo, CA 6.1 ABV
Named after the year the Growth family began growing apples in the Anderson Valley. Refreshing, sweet, crisp and complex with a nice aroma and medium finish
12 oz$11.00
House "Strawberry Splendor" Kombucha, Oakland, CA
A lightly effervescent, certified organic, non-alcoholic beverage with live probiotic cultures. White tea blended with strawberry nectar. This limited flavor is only available on draft
16 oz$7.00
Bottles & Cans
Eagle Rock "Equinox" Sour Blonde Ale, Los Angeles, CA 6.6 ABV 11 IBU
375ml$15.00
Fort Point "KSA" Kolsch Style Ale, San Francisco, CA 4.6 ABV 17 IBU
12 oz Can$5.00
Fort Pinot "Park" Hoppy Wheat Beer, San Francisco, CA 4.7 ABV 19 IBU
12 oz Can$5.00
Fort Point "Westfalia" Amber Ale, San Francisco, CA 5.6 ABV 16 IBU
12 oz Can$5.00
Fort Point "Villager" SF Style IPA, San Francisco, CA 6.3 ABV 42 IBU
12 oz Can$5.00
Wine & Cider
Underwood "Rose" Willamette Valley, OR 12.5 ABV
375ml Can$15.00
Underwood "Pinot Gris" Willamette Valley, OR 13 ABV
375ml Can$15.00
Underwood "Pinot Noir" Willamette Valley, OR 13 ABV
375ml Can$15.00
Mary Elke "Brut" Sparking Wine, Mendocino, CA 13 ABV
5 oz$12.00
750ml$45.00
Golden State "Mighty Dry" Hard Cider, Sebastapol, CA 6.9 ABV