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Los Tarascos
626 S College Ave
Fort Collins, CO 80524
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Main Menu
Appetizers
Taquitos De Carne O Pollo
beef and chicken rolled in crispy hand-made corn tortillas. served with fresh
guacamole, lettuce and tomatoes
Frijoles Charros
mexican bean stew! pinoto beans, bacon, chorizo, ham, onion, tomatoes, spices, and three of our delicious fresh corn tortillas.
Chavindecas
two soft hand-made corn tortillas layered with cheese, shredded beef or chicken, charbroiled beef, or carnitas. served with guacamole, lettuce and tomatoes.
Guacamole Dip
prepared just the way you like it- with fresh avocados, jalapenos, tomatoes, lime and cilantro.
Chorizo Bean Dip
our traditional mexican, spicy sausage mixed with refried beans and topped with monterrey jack cheese.
Taquitos Fiesta Grande
served 3-4 people chicken or beef.
Enchiladasi
Two Soft Hand-made Corn Tortillas With Your Choice Of Filling And Monterrey Jack Cheese Topped With
Red Guajillo Or Green Tomatillo Sauce.
Served With Rice, Bean, Lettuce And Tomato.
Enchiladas Tricolor
three soft hand-made corn tortillas with your choice of filling (beef, chicken, cheese, or mushroom) topped with
red guajillo sauce, green tomato sauce and our very delicious and famous tarasco sauce
served with rice, bean, lettuce and tomato.
Enchiladas De Los Tarascos
your choice of filling (beef, chicken, cheese, or mushroom) smoothered with our special
roasted poblano sauce.
served with rice and beans. mexicanisima
Shredded Chicken (pollo Desebrado)
Shredded Beef (carne Desebrada)
Cheese Enchiadas
Cheese And Mushroom Enchiladas
Spinach Enchiladas
Seafood Enchiladas
Seafood Specialities
Shrimp Fajitas
fresh marinated shrimp sauteed with mushroom, onions,
tomatoes, and green peppers. served with rice and beans
Shrimp And Chicken Fajitas
a combination of shrimp and chicken fajitas
served with rice and beans.
Shrimp Tarascos
fresh shrimp marinated sauteed with mushroom topped with our special seasoned garlic sauce. served with rice and beans.
Camarones Al Mojo De Ajo
fresh shrimp sauteed in our special seasoned garlic sauce.
served with rice, guacamole and pico de gallo.
Camarones A La Diabla
fresh shrimp sauteed in our special hot or mild sauce.
served with rice, guacamole and pico de gallo.
Camarones A La Mexicana
fresh shrimp sauteed in our special made with
tomatoes, jalapeno pickles, onions, bay leaves and spices.
served with rice, guacamole and pico de gallo.
Vegetarian Food
Jl Salad
crisp lettuce and tomatoes
served with ranch dressing on the side
Chicken Salad
slide charbroiled chicken breast cooked to perfection served on a bed of crispy lettuce and tomatoes, topped with monterrey jack cheese, avocado and onion
Cheese Or Mushroom Enchilads
two soft hand-made corn tortillas filled with your selection of
cheese or mushroom or both covered with your choice of our savory red or green sauces and rice and beans
Spinach Enchiladas
two soft hand-made corn tortillas filled with fresh sauteed spinach and mushrooms, monterrey jack cheese covered in our savory red or green sauce and served with rice and beans
Cheese Or Mushroom Rellenos
two poblano peppers stuffed with your choice of filling, dipped in egg batter, deep-fried, topped with mild tomato sauce and served with rice and beans.
Veggie Burrito
a large flour tortilla wrapped around pico de gallo,
rice, bean, guacamole, monetery jack cheese
served with rice and beans.topping of green or red sauce
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General Info
Cuisine
Mexican
About Us
Los Tarascos was founded by Hugo and Maria Caballero in 1994 right next door to the location it’s in today. They moved from Mexico to start a better life in the states, and with Hugo having experience in the restaurant industry practically all his life and with their cooking skills,
Los Tarascos was born.
The reason it’s named Los Tarascos is due to its unique cuisine.
Los Tarascos are the indigenous people in the native state, Michoacan, of Hugo and Maria Caballero and all their recipes are from that area.
Hence, Los Tarascos was an appropriate name. Because, all our food is from that region of Mexico you will not find Tex-mex style food in the menu, but the most genuine Mexican food in Fort Collins and the best seafood dishes.