Los Chorros Restaurant came into being in February of 1989.
Los Chorros began as a 75 person carryout style restaurant and in the winter of 1995 expanded into the adjacent location. After a 3 month total renovation, the restaurant would now sit 175 and house a full bar. It's been nothing but success since 1989, with several good reviews, including The Washington Post and Washingtonian Magazine, AOL City Guide, and The Gazette.
We continue provide this at home feel and taste with a very family friendly enviroment. Please feel free to come in and say hola to Pedro and Reina Lazo