LoRusso's Cucina

Bruschetta And Ricotta

crostini topped with a fresh basil and tomato relish and finished with grilled dry ricotta

Arancini

house specialty! lightly breaded, fried sicilian rice balls filled with fontina cheese and caramelized leeks

Gamberoni Dejohne

jumbo shrimp, sauteed and finished in a spicy garlic wine sauce

Beef Carpaccio

house specialty! thin tenderloin, white truffle oil, arugula, capers, red onion and parmigiano reggiano

Flash Fried Spinach

house specialty! curly spinach fried crispy and topped with parmesan (they say its da best)

Wild Mushroom Trio

wild mushrooms tossed in a champagne porcini cream over smoked mozzarella crostini

Toasted Ravioli

meat filled ravioli, breaded and fried, served with our house marinara sauce

Crab And Crayfish Fritters

flash fried with panko crumbs served with a spicy aioli

Calamari Fritti

dusted with flour and spices and flash fried, served with marinara

Stuffed Peppedews

spicy sweet piquant peppers from south africa stuffed with fresh mozzarella and pesto

Lobster Bisque

classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac

Della Casa

crisp greens, artichoke hearts, red onions, parmesan and provolone cheese

Caesar

house specialty! crisp romaine and focaccia croutons tossed with the best dressing in town

Caprese

roma tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil

Roasted Beet Salad

fresh beets oven roasted tossed with virgin oil and spices, toasted pistachio nuts and herbed goat cheese

Anchovies

Gorgonzola Cheese

Kalamata Olives

Chicken Teresa

house specialty! marinated breast, lightly breaded then charbroiled, topped with broccoli and cheese in a white wine garlic sauce with mushrooms

Chicken Spedini

chicken breast stuffed with bread crumbs, cheese, tomato, pine nuts and prosciutto served with a roasted red pepper wine sauce

Chicken Pistachio

sauteed boneless breast, encrusted in pistachio nuts, served in a brandied peach sauce with sun dried cherries

Chicken Granchio

marinated breast, lightly breaded and charbroiled, topped with cheese, lobster, crayfish meat and a white wine sauce

Cioppino

house specialty! italian stew of sea scallops, gulf shrimp, swordfish, clams and mussels in a spicy lobster tomato clam sauce with saffron, risotto and fresh spinach (no side dish offered)

Horseradish Salmon

farm raised salmon dressed with horseradish infused bread crumbs, seared, then drizzled with a creamy horseradish sauce

Tilapia Piccata

sauteed and served with a white wine sauce with capers, mushrooms and artichoke hearts

Scallop And Scampi Spinaci

house specialty! lightly breaded and charbroiled colossal sea scallops and shrimp, lobster tomato wine sauce, served with fresh sauteed spinach (no side dish offered)

Veal Parmesan

breaded cutlet sauteed, topped with marinara sauce, parmesan and provolone cheeses, baked to a golden brown

Veal Saltimbocca

veal scaloppini sauteed and topped with volpi prosciutto and fontina cheese in a fresh sage white wine sauce with mushrooms

Veal Marsala

hand sliced scaloppini sauteed in our special marsala demi glaze wine sauce and mushrooms

Osso Buco Of Pork

house specialty! 14 oz. pork shank, braised and slow roasted till tender, served with a rosemary demi glaze

Tenderloin Mudega

house specialty! marinated tenderloin medallions lightly breaded then charbroiled and topped with cheese, in a lemon wine sauce with garlic, prosciutto ham and mushrooms

Tenderloin Marsala

marinated tenderloin medallions lightly breaded and charbroiled in a sweet marsala wine and mushrooms sauce

Nanna's Stuffed Eggplant

tender slices of eggplant stuffed with a meatball and cheese then baked in our marinara sauce and served on a bed of sauteed spinach (no side dish offered)

Stuffed Fillet

tenderloin of choice beef charbroiled, stuffed with prosciutto and cheese, with a garlic wine sauce and wild mushrooms

Fillet Granchio

tenderloin of choice beef charbroiled, topped with cheese, lobster, crayfish meat and roasted red peppers in a garlic wine sauce

Fillet Gorgonzola

house specialty! tenderloin of beef grilled and topped with a creamy gorgonzola served with our marsala demi glaze

Strip Steak Asiago

12 oz. angus strip sirloin, charbroiled and topped with asiago cheese then broiled to a golden finish, marsala demi glaze

Cowboy Rib-eye

16 oz. bone in rib-eye charbroiled with truffle salt, topped with chianti butter and sautéed wild mushrooms

Portabella

house specialty! jumbo cheese filled tortelloni sautéed with wild mushrooms, fresh spinach, fresh tomatoes and roasted garlic cloves, topped with shaved parmesan

Eggplant Lasagna

fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked, topped with shaved parmesan

Butternut Ravioli

butternut squash ravioli tossed with grilled vegetables, dried cherries in amaretto butter with dry ricotta cheese

Penne Lorusso

fresh roma tomato, fresh basil, garlic and mushrooms in a light marinara sauce topped with shaved parmesan

Fettuccine Leonardo

an incredible marriage of cream, butter and imported parmigiano cheese. soon-to-be our grandson’s favorite dish

Goat Cheese Ravioli

filled with goat cheese and roasted peppers in a roasted pepper alfredo sauce topped with flash fried spinach and shaved parmesan

Canneloni Al Forno

delicate tubes filled with beef, veal and pork baked with a marinara and cream sauce topped with shaved parmesan

Osso Buco Tortellacci

delicate pasta filled with braised veal and porcini mushrooms in a marsala cream sauce with wild mushrooms, topped with shaved parmesan

Bolognese

mama lorusso’s recipe, tomato sauce, ground beef and just the right seasonings served over fresh linguine with meatballs or italian sausage topped with shaved parmesan

Tortellini

house specialty! tender noodles stuffed with chicken and veal with cream, asparagus, mushrooms and prosciutto ham

Pescatore Di Linguine

special lobster tomato clam sauce, sea scallops, shrimp, green lip mussels and mushrooms with fresh linguine

Ziti Con Vodka

ziti tossed in a spicy tomato cream sauce with vodka and italian sausage topped with shaved parmesan - 2000

Carnival

house specialty! direct from nawlins’ - crayfish tails, andouille sausage, bell peppers in a cajun cream sauce tossed with fresh fettuccine - 2008

Penne Alla Ferrari

porcini, italian sausage, pancetta, sun dried tomato simmered in a spicy tomato sauce and baked with fresh mozzarella - 1999

Fettuccine Pollo Asiago

house specialty! fresh fettuccine tossed with grilled chicken, crisp pancetta, fresh asparagus and mushrooms in a light garlic olive oil, butter sauce topped with asiago cheese - 2005

A Nightly Creation

offered as an appetizer, entrée or side dish

Pepsi

Diet Pepsi

Sierra Mist

Rootbeer

in 12 oz. bottles

Lemonade

Chocolate Milk

Hot, Iced And Herbal Teas

Illy Espresso

Cappuccino

Latte

San Pellegrino

Panna

Limonata

Arancia

Blood Orange

A Variety of Delicious Egg Dishes and Fritatas

Succulent Meats, Sausages and Fresh Seafoods

Italian Toast

(No French Here)

House-Made Biscuits & Gravy

Ravioli and Pasta Selections

Grilled Vegetables and Potato Choices

Mouthwatering Desserts and Pastries

Pricing

Children under 5 are free.