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Lorenzo's Trattoria

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1933 Edwards St.
Saint Louis, MO 63110
Uber
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Dinner Menu
Dessert Menu
Wine List

Dinner Menu

Appetizers

Carpaccio

$17.00
Thinly sliced Certified Angus Beef® beef with watercress, truffle oil and shaved parmesan cheese

Goat Cheese Ravioli

$16.00
House-made goat cheese ravioli in tomato-basil, pancetta broth

Crispy Calamari

$16.00
and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach

Arancini

$15.00
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables

Polenta

$15.00
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil

Bruschetta

$14.00
with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese

Grilled Shrimp Scampi

$17.00
with white beans, arugula, roasted peppers and lemon aioli

Steamed Mussels

$15.00
with scallions, fresh tomatoes and polenta

Baked Eggplant Parmesan

$14.00

Salads and Soups

House Salad

$9.00
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette

Tomato Mozzarella

$10.00
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette

Bibb Salad

$11.00
with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing

Caesar Salad

$9.00
So classic

Soup of the Day

Ask your server
  • Bowl $8.00
  • Cup $6.00

Pizza

Pepperoni

$17.00
Roasted garlic, pepperoni and kalamata olives

Chicken Pesto

$18.00
Grilled chicken with pesto, red onions and fresh tomatoes

Sausage

$18.00
Italian sausage, roasted peppers and balsamic onions

Prosciutto

$19.00
Prosciutto, mushroom and sage

Four Cheese

$16.00
Fresh tomatoes, basil, roasted garlic and four cheeses

Pasta

Seafood Pasta

$25.00
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce

Tortellini

$22.00
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce

Chicken Risotto

$22.00
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes

Spinach Gnocchi

$22.00
House-made with portabellas, pine nuts and olive oil-poached tomatoes

Fettuccine Alfredo

$20.00
with grilled chicken and truffle oil

Veal Risotto

$25.00
with veal and mushrooms

Fresh Conchiglie with Eggplant

$21.00
capers, kalamata olives, fresh mozzarella in tomato sauce

Seafood Risotto

$24.00
with shrimp, calamari and scallops in mushroom ragù

Potato Gnocchi

$23.00
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce

Spaghetti

$20.00
in beef Bolognese

Angel Hair

$19.00
with fresh tomato sauce, basil and shaved parmesan cheese
  • Add Grilled Italian Sausage
  • $4.00

Fresh Conchiglie with Porchetta

$23.00
roasted cauliflower and peas in a brown butter sage sauce

Entrées

Grilled Beef Tenderloin Medallions

$34.00
with garlic whipped potatoes and asparagus in a mushroom red wine reduction

Grilled Barramundi

$32.00
with polenta, spinach, tomatoes, kalamata olives and caper berries

Braised Ossobuco

$40.00
with saffron risotto and orange gremolata

Salmon

$30.00
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli

Veal Picatta

$31.00
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach

Sauteed Provimi Calves Liver

$30.00
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta

Veal Milanese

$31.00
with artichokes, kalamata olives, arugula and pappardelle

Chicken Spedini

$29.00
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth

Desserts

Traditional Tiramisu

$9.00

Cinnamon Amaretto Bread Pudding

$10.00

Nocello Crème Brulee

$10.00

Spumoni Ice Cream

$7.00

Cannoli with Ricotta Filling

$9.00

House Made Ricotta Cheesecake

$10.00
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General Info

1933 Edwards St.
Saint Louis, MO 63110
Claim this business
314-773-2223
Map of Lorenzo's Trattoria
Cuisine
Italian

Hours

Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
4:30pm - 12:00am

About Us

In 1999, a young chef, Larry Fuse Jr. saw an opportunity to bring something new and different to the old ways of Italy. Located on "The Hill" Lorenzo's Trattoria offers an alternative to the traditional. "We have some lovely, strictly Italian restaurants in the neighborhood, but every once in a while, you want a change, this is that change," says Fuse. Lorenzo's features Northern Italian cuisine with a touch of contemporary flavor. The menu at Lorenzo's presents a wide variety of pastas and entrees. Look forward to experiencing the authentic house-made gnocchi and risottos. The entrees include our signature dish, braised ossobuco and our guests' ever favorite, chicken spedini. We currently do not offer a kid's menu, but pizzas are a hit with the young ones and the atmosphere is casual and comfortable. Lorenzo's is a departure from the typical white napkin establishment.