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Lorenzo's
1024 Raby Ln
Sedro Woolley, WA 98284
Uber
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Dinner Menu
Appetizers
Lorenzo's Signature Calamari In Padella
$12.00
a crisp calamari sauteed with sweet cherry peppers, pine nuts, sweet chilli, soy sauce and white balsamic vinegar
Traditional Crispy Fried Calamari
$12.00
a light corn meal crusted calamari, severd with homemade marinara sauce
Crab Cakes Lorenzo
$13.00
a served with root vegetable salad red pepper creme fraiche and wasabl aioli
Colossal Shrimp Cocktail
$15.00
a four jumbo prawns, seasoned and chilled served with homemade cocktail sauce
Spinach Arancini
$10.00
simmered aborio rice with fresh spinach, parmigiano reggiano, fresh mozzarella rolled in seasoned bread crumbs and fried golden brown served with smoked marinara sauce
Goat Cheese Crostini
$10.00
crispy flatbread rubbed with garlic & topped with melted herb goat cheese served with mixed baby greens tossed in a light lemon honey vinaigrette
Assorted Cold Antipasto
chef's daily selection of assorted meat, cheese & fruit
- For Two $12.00
- For Four $24.00
Mussels & Bay Scallops
$14.00
prince edward island mussels & bay scallops with white wine & fresh herb pesto sauce
Provolone En Carozza
$9.00
sharp provolone cheese coated with panko bread crumbs fried golden brown topped with tomato basil bruschetta
Buratta Cheese
$13.00
fresh italian cheese, made from fresh mozzarella & cream, served with heirloom tomato carpaccio, extra virgin olive oil & cracked black pepper
Sausage & Peppers
$10.00
roasted sweet italian sausage served with sauteed bell peppers, spanish onions, & marinara sauce
Soups
Soup Du Jour
$6.00Nonna's Homemade Chicken Soup
$6.00
with garden vegetable and orza pasta
French Onion Soup
$7.00Salads
Limoncello Salad
$9.00
baby field greens with sliced granny smith apples,
sun-dried cranberries, candied walnuts with limoncello thyme vinaigrette
Lorenzo Salad
$9.00
arugula, radicchio and belgium endive, seasonal tomatoes and
shaved fiore di sardina cheese with a herb balsamic vinaigrette
Italian Garden Salad
$9.00
crisp romaine with cucumbers, carrots, tomatoes, red onion, fresh mozzarella tossed with red wine vinaigrette
Panzanella Salad
$11.00
flaked albacore tuna fish, tomatoes, peppers, celery, red onions, and focaccia croutons
with white balsamic and virgin olive oil
Feta & Grape Salad
$10.00
baby spinach tossed with feta cheese, red grapes, & toasted hazelnuts with a raspberry vinaigrette
Pasta's
Risotto Of The Day
chef's daily selection of simmered arborio rice
- Priced Accordingly
Pappardelle
$22.00
long, flat ribbon pasta with sauteed shrimp and sea scallops,
fresh garlic, tomato and basil
Linguine Vongole
$19.00
vongole clams sauteed with garlic, fresh basil, red pepper flakes, extra virgin olive oil, white wine and fresh clam juice
available in white or red sauce
Capellini Pasta
$23.00
long, thin pasta tossed with sauteed garlic, shaved asparagus, maryland crab meat & saffron marscapone sauce
Fettucini Florentine
$22.00
fresh home made fettuccini tossed with shrimp, fresh spinach & wild mixed mushrooms, sauteed with fresh basil, garlic, oil & white wine topped with shredded parmesan cheese
Pomodoro & Summer Squash Penne
$17.00
fluted pasta with roasted zucchini & sun dried tomatoes, sauteed with fresh garlic & extra virgin olive oil topped with shredded parmesan cheese
Ravioli Ala Norma
$17.00
fresh home made ravioli stuffed with eggplant and ricotta cheese topped with roasted garlic & tomato basil sauce garnished with fried eggplant
Whole Wheat Linguini Primavera
$16.00
whole wheat pasta, with julienned zucchini, carrots & yellow squash, shiitake mushrooms, and grape tomatoes in white wine, garlic and oil
Paccheri Pasta
$18.00
hat shaped pasta with green peas, ground hat and sweet italian sausage, in a tomato cream sauce with a touch of red pepper flakes and parmigiano cheese
Campanelle Buttera
$17.00
hat shaped pasta tossed with green peas, ground hot & sweet italian sausage, tomato cream sauce
with a touch of red pepper flakes and parmigiano cheese
Entrees
Half Roasted Chicken
$23.00
vinegar and herb marinated bone-in half chicken
pan seared & roasted, served with sauteed sweet peas, sweet corn, vidalia onions, diced red bliss potatoes
topped with natural pan jus
Chicken Bruschetta
$22.00
pan seared chicken breast topped with melted fresh mozzarella, plum tomato & fresh basil bruschetta served with grilled portobello mushrooms and mashed potatoes
drizzled with a warm balsamic and honey reduction
Chicken Scarpariello
$19.00
sauteed chicken breast with sweet sausage, sliced sweet cherry peppers, and fresh basil tossed with lemon chardonnay sauce served over cappellini pasta
Veal Scallopini
$24.00
pan seared veal scallopini sauteed with shallots, mixed mushrooms, sweet green peas deglazed with madeira wine served with mashed potatoes and mixed vegetables
Delmonico Rib-eye
$29.00
14oz ribeye dusted with sea salt & black pepper pan seared to perfection smothered with vidalia onions and wild mixed mushrooms served with parmigiano crusted steak fries
Peppercorn Crusted Black Angus Sirloin Steak
$32.00
14oz certified black angus n.y. strip steak, crusted with cracked black peppercorns served with scallop potatoes, watercress salad and herb butter
Center Cut Of Beef Filet Mignon
$34.00
8oz grilled filet mignon, served with sauteed haricot vert, parmigiano crusted steak fries and port wine sauce
Pork Milanese
$22.00
loin of pork pounded thin & breaded with panko & italian flavored breadcrumbs fried golden brown served with fussilli pasta salad
Salmon
$22.00
8oz north atlatic salmon pan seared, served with sauteed herb roasted potatoes and watercress topped with whole grain dijon mustard cream sauce
St. Peter's Fish Marechiara
$26.00
roasted tilapia with fresh lemon & tomato basil sauce
Baked Halibut
$25.00
8oz north atlantic halibut served with sauteed pancetta crisps, julienned zucchini & yellow squash, grape tomatoes, topped with lemon butter sauce and fried artichokes
Fresh Catch Of The Day
served over lorenzo salad with limoncello thyme vinaigrette
- Priced Accordingly