$9.50
$8.50
$8.00
$8.00
$8.00
Shrimp And Hollandaise Sauce $9.25
Crab And Hollandaise Sauce $13.50
Cheese, Bacon Or Ham $9.25
$8.00
$9.50
With Crab $13.00
$11.00
$15.00
$9.00
Cup $3.00
Bowl $4.50
Plain $7.09
Canadian Bacon $1.00
Bacon $1.75
Green Chili $0.75
Jack, Cheddar, Swiss $0.50
Mushrooms $0.50
$9.00
$9.50
$9.75
$11.00
$12.00
$13.00
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$11.00
$9.50
$13.00
$11.50
$8.50
Cup $2.50
Bowl $4.00
Cup $3.25
Bowl $4.75
Bowl $4.00
Small $4.50
Large $7.00
With Grilled Chicken $10.00
With Shrimp & Crab $14.50
$4.50
$24.00
$26.00
$17.00
With Blackened Prawns $7.00
$17.00
$24.00
$24.00
$25.00
$18.00
Market Price
$21.00
$30.00
$33.00
$28.00
$20.00
The menu like the wine list is well-chosen and diverse. A plethora of specialty seafood, fowl, and meat selections are served here. Some standouts are the popular Seafood Combination Plate (Grilled fish with scallops, prawns, steamer clams, mussels, sautéed in garlic butter, with deep fried calamari). Another is the generous New York Steak (Char-broiled and served with a green peppercorn, brandy, cream, and demi-glace sauce). Some examples of daily specials are the Kumomoto Oysters on the half shell, Oregon Salmon grilled with a black bean salsa and Hawaiian Ahi blackened with Cajun spices and a raspberry Buerre Blanc. The Clam Chowder and Shrimp Bisque are legendary here. The architecture of flavors in such dishes as the Lamb Chops, Pork Loin, Veal Bolognese, Steak Diane, and Sole are subtle and complex. The aforementioned as well as brunch offerings: Eggs Rancheros and the Crab Enchilada owe much of their success to Iverson's sauces. They are a triumph!
